Week 5: Protein Techniques 1 Flashcards

1
Q

What technique is used for the determination of protein concentration?

A

Spectrophotometry

Spectrophotometry is important for the determination of concentration of a wide range of biomolecules including proteins, nucleic acids, and metabolites.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the purpose of differential centrifugation?

A

Isolation of organelles

Isolation of organelles can simplify protein purification.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Name a method for separating proteins based on size.

A

Gel-filtration chromatography

Gel-filtration chromatography separates proteins on the basis of size.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the key characteristics used to characterize a protein?

A
  • Size
  • Protein sequence
  • Structure
  • Activity

These characteristics help in the purification and analysis of proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Where can proteins be sourced from for isolation?

A
  • Tissue or organ
  • One type of cell in culture
  • Microorganisms (e.g., bacteria and yeast)

Microorganisms can be engineered using recombinant DNA technology to produce large amounts of a particular protein.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What forms of electromagnetic radiation are involved in spectrophotometry?

A
  • Visible light
  • Ultraviolet radiation
  • X-rays

Electromagnetic radiation travels in waves and differs in wavelengths and energy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

True or False: The absorbance of light is the amount of radiation transmitted.

A

False

Absorbance is the amount of radiation absorbed, not transmitted.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the role of a homogenizer in protein extraction?

A

To break up cells

A glass-Teflon homogenizer or blender is used to create a homogenate or crude extract.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is salting out in protein purification?

A

Precipitating proteins at different salt concentrations

Salting out takes advantage of differences in solubility among proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What chromatography technique separates proteins based on charge?

A

Ion-exchange chromatography

This technique utilizes differences in the charge of proteins for separation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Fill in the blank: _______ chromatography separates proteins based on specific binding affinities.

A

Affinity

Some proteins have a high affinity for specific chemicals or chemical groups.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is High-Performance Liquid Chromatography (HPLC) known for?

A

Greater resolving power than normal columns

HPLC uses fine beads and high-pressure pumps to move liquids through the column.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the first step in determining protein structure by X-ray crystallography?

A

Preparing a protein crystal

This involves exposing the crystal to X-rays and detecting scattered X-rays.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is cryo-electron microscopy used for?

A

Determining protein structure

It allows for the visualization of protein complexes at near-atomic resolution.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the general summary of protein techniques discussed?

A
  • Determination of biomolecule concentration by spectrophotometry
  • Isolation of organelles by differential centrifugation
  • Protein separation using chromatography based on size, charge, and binding affinity
  • Determination of protein structure by X-ray crystallography and cryo-EM

These techniques are essential for understanding protein function and characteristics.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly