Week 5 Flashcards
Main Organic Molecules
What are the 4 groups?
Carbohydrates
Lipids
Proteins
Nucleic Acids
* also known as macro molecules *
Give an example of a Non Nutreint Macronutrient
DNA: we do not break DNA
Define Macro
primary makeup of the body
Macro Molecules
Carbohydrates
What ratio is a Carbohydrate?
Glycogen: Glucose, stores energy
- found in many places -
Ribos: Pentose sugars,
- backbone of DNA/RNA -
1: 2:1 ratio (1 carbon: 2 hydrogen: 1 oxygen)
Macro Molecules
Lipids
- fat in the body only -
Trigylcerides: nuetral fat, stored energy
Phospholipids: fat in the middle of the bilayer
Steroids: 4 rings of carbon
Prostoglandin: response to inflamation, unsaturated fatty acids, 5 carbon ring
Macro Molecules
Proteins
Globular: amino acids, Regulate chemical reactions & enzymes
active
Fibrous: amino acids, body support tissues
inactive
Macro Molecules
Nucleic Acids
DNA: Nucleotides, chromosomes
RNA: Nucleotides, messanger transfer
Adenosine: Adenine nucleotide & 3 phosphate groups, stored energy
What does “ate” represent when it is at the end of a word?
it represents oxygen
example: carbohydrate
a water containing carbon
carbon-hydrogen-oxygen
(carbo) (hydr) (ate)
What is a Monosaccharide?
Sugar
like carbohydrates it is a 1:2:1 ratio
example: C6H1206
What is a Disaccharide?
2 monosaccharides together
In a disaccharide what happens with Dehydration Synthesis
kicks out water
an anabolism characteristic: building up
Synthesis
simple to complex
The opposite reaction of Dehydration Synthesis is called?
Hydrolysis
putting water back in/ cutting of water
a catabolism characteristic: breaking down
decomposition
complex to simple
What is Polysaccharides?
many sugars
glycogen and starch are polysaccharides
what is the most abundant organic molecule?
Cellulose
What is Glycoprotein
its a macromolecule composed of carbohydrates attached to protein
Lipids
Triglycerides
3 carbon, dehydration synthesis
Lipids
fatty acids
chain of carbon atoms with 1 or 2 hydrogens
single or double bonded
Lipids
what are two types of fatty acids?
Saturated: carbon bonded 4 times, the carbon is saturated
I I - C - C - I I
Unsaturated: carbon bonded 2 times, carbon is unsaturated
I I - C = C -
Characteristics of Saturated fats
*solid at room temp*
body does not want to break down
*high density triglycerides*