Week 4 - nucleic acids and macromolecules Flashcards

1
Q

Give a brief introduction to the double helix of DNA

A
  • Double helix of DNA is composed of nucleic acids, of which there are four key possibilities:
  1. Adenine
  2. Guanine
  3. Cytosine
  4. Thymine
  • Swapping of amino acids can have an impact on downstream events
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2
Q

Give a one sentance introduction into nucleic acids

A
  • Nucleic acids are the macromolecules involved in the storage, transmission and expression of genetic information
  • Nucleic acid polymers are made of monomers called nucleotides
  • There are two types of nucleic acid: DNA and RNA
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3
Q

What is the difference in function between DNA and RNA?

A
  • Deoxyribonucleic acid stores genetic information
  • Ribonucleic acid expresses the information
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4
Q

What is a nucleotide composed of?

A
  • A 5C sugar (D-ribose in RNA and D-deoxyribose in DNA)
  • Nitrogenous base (adenine, guanine and cytosine and either thymine in DNA or uracil in RNA)
  • A phosphate group
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5
Q

Describe the structural organisation of nucleotides

A
  • 5C sugar either D-ribose with -OH on 2’C or D-deoxyribose with -H on 2’C
  • Nitrogenous base attached to 1’C of sugar in condensation reaction
  • Phosphate group (PO4) joined by phosphodiester bond to the 5’C in condensation reaction
    • There may be more than one PO4 present attached to the first PO4 phosphoanhydride bonds which form by condensation reaction
    • Can be mono, di or tri phosphate e.g. ATP but can also be in nucleic acid
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6
Q

What is the difference between a nucleotide and a nucleoside?

A
  • A nucleotide has a nitrogenous base and a phosphate group attached to the sugar
  • A nucleoside does not have the phosphate group attached to the sugar
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7
Q

What are the different groups of nitrogenous base?

A
  • Purines - adenine and guanine
  • Pyrimidines - thymine, cytosine and uracil
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8
Q

List the different nitrogenous bases and the nucleosides and nucleotides that they form respectively

A
  • Adenine
    • Deoxyadenosine
    • Deoxyadenosine mono/di/triphosphate (dAMP/dADP/dATP)
  • Thymine
    • Deoxythymidine
    • Deoxythymidine monophosphate (dTMP)
  • Cytosine
    • Deoxycytidine
    • Deoxycytidine monophosphate (dCMP)
  • Guanine
    • Deoxyguanosine
    • Deuxyguanosine monophosphate (dGMP)
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9
Q

Describe the formation of nucleic acids from DNA / RNA

A
  • Linear polymers of nucleotides with a phosphate-sugar backbone and the nitrogenous base projecting from this
  • Backbone forms from the condensation reaction between PO4 of one nucleotide and the 3’C of the adjacent nucleotide forming a 3’,5’ phosphodiester bond
    • -H comes from sugar and -OH from the 5’ PO4
  • Free 5’ group and one end and free 3’ group at the other, nucleotide sequences are always written 5’->3’
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10
Q

What does the formation of a nucleic acid polymer rely on?

A
  • Energy is required for the sythesis and is provided in the form dATP, dCTP, dGTP and dTTP in DNA or ATP, CTP, GTP and UTP in RNA
  • Relies on the presence of a template which is usually the DNA, order of nucleotides is determined by this template
    • Specific base pairing means that only particular pairs are allowed to form meaning new strand is directed by the base pairing with the existing template strand
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11
Q

What is the specific base pairing in nucleic acids?

A
  • A-T, C-G in DNA
  • Three hydrogen bonds form between C-G and two form between A-T
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12
Q

What is the structure of DNA?

A
  • DNA helix is composed of two complementary chains of DNA held together by base pairing hydrogen bonds which are twisted around a central axis to form a right-handed helix
    • Known as double helix
  • Chains are directed in different direction, 1 runs 3’->5’ and the other 5’->3’
  • Sugar-phosphate backbone is polar and charged so is on the outside of the molecule, nitrogenous bases are reasonably non-polar and are orinetated inwards where they hold the chain together
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13
Q

What is an important feature of DNA?

A
  • DNA molecule can unzip and the two strands are used as templates to produce 2x molecules of identical double helix DNA by complimentary base pairing - this is known as DNA replication
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14
Q

What is the specific pairing in RNA molecules?

A
  • The specific pairing is always A-U and C-G
  • Three H bonds form between C-G and two H bonds form between A-U
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15
Q

What is RNA and how is it formed?

A
  • RNA is a single stranded chain of nucleotides formed by complimentary base pairing with a DNA template before the RNA chain is released
  • Plays a number of roles in cells related to the transmission and expression of genetic information
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16
Q

What are the different types of RNA that are produced from a DNA template?

A
  • mRNA - messenger RNA copies the DNA code then acts as a template for protein synthesis on the ribosome
  • tRNA - transfer RNA picks up amino acids and directs them to the correct mRNA codon allowing the formation of a polypeptide chain
  • rRNA - ribosomal RNA is a constituent of ribosomes which acts as the site of polypeptide/protein synthesis
    • Ribosome allows amino acids bought by tRNA to align correctly against mRNA
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17
Q

Give a brief overview of transcription and translation

A
  • Information on DNA template is used to form mRNA which converts the information into a sequence of amino acids (polypeptide chain)
  • Process is referred to as transcription and translation
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18
Q

What is transcription?

A
  • It is the copying of a DNA strand to produce a complimentary RNA strand
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19
Q

What is translation?

A
  • The process by which mRNA directs the synthesis of specific proteins
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20
Q

What are proteins? By mass, how much do they make up of the cell?

A
  • Proteins are large, complex macromolecules that carry out structural and metabolic functions
  • They account for more than 50% of the dry weight of a cell
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21
Q

What are the main types of proteins?

A
  • Structural proteins - provide cellular and tissue support
  • Storage proteins - store amino acids
  • Transport proteins - transport substances into and out of cells in the body
  • Hormonal proteins - coordinate bodily activities
  • Contractile proteins - responsible for movement
  • Enzymes - regulate chemical reactions
  • Antibodies - defend against foreign substances
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22
Q

What do all proteins have in common?

What is the size range for proteins?

A
  • Whilst they are structurally sophisticated and diverse due to their structure and 3D shape
  • They are all made of 20 amino acid monomers arranged into polymers
  • Smallest is 3-10 amino acids, largest is 50,000 amino acids
  • Most are between 50-1000 amino acid
  • This results in a great variety of combinations of a.a. resulting in the diversity of functional proteins
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23
Q

Compare and contrast some of the key differences between DNA and RNA

A
  • DNA deoxyribonucleic acid containing 5C sugar D-deoxyribose and RNA contains 5C sugar D-ribose
  • DNA is double stranded and RNA is single stranded
  • DNA & RNA are composed of nucleotides
  • Nucleotide has 3 subunits: 5C sugar, PO4 and a nitrogenous base
  • Phosphodiester bonds form between PO4 and sugar
  • RNA can be mRNA, tRNA or rRNA
  • Amino acid coded for by three bases (codon)
  • Series of three bases on DNA is a triplet but on RNA it is called a codon and on tRNA it is an anticodon
  • DNA undergoes self replication but RNA can’t
  • Base pairing in DNA is A-T & C-G, in RNA it’s A-U & C-G
  • DNA is ds and too large to pass through nuclear pores but mRNA can pass through to the ribosomes on the RER
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24
Q

Describe the structure of amino acids

A
  • Central carbon with four valency sites
  • Attached to these sites are: -COOH, -NH3, H and an R group
  • -COOH and -NH3 are ionised to form -COO- and -NH4+
  • R group gives amino acid its distinct chemical characteristics
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25
Q

How can amino acids be grouped?

A
  • Although ever amino acid has unique R group they are grouped by chemical characteristics
    • Non-polar
    • Polar noncharged
    • Polar charged positive
    • Polar charged negative
  • (The types of chemical characteristics are covered separately on other cards)
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26
Q

What are non-polar amino acids?

A
  • Side chain doesn’t have a group capable of forming H bonds
  • They are relatively inert
  • Amino acids are:
    • Glycine
    • Alinine
    • Valine
    • Leucine
    • Isoleucine
    • Proline
    • Methionine
    • Cysteine
    • Phenylalanine
    • Tryptophan
27
Q

What are polar noncharged amino acids?

A
  • The side chains can form hydrogen bonds but are uncharged
  • Amino acids include:
    • Serine
    • Threonine
    • Tyrosine
    • Asparagine
    • Glutamine
28
Q

What are polar charged positive amino acids?

A
  • Side chain can be ionised and is polar
  • Also known as polar acidic amino acids
  • Amino acids include:
    • Aspartic acids
    • Glutamic acid
29
Q

What are polar charged negative amino acids?

A
  • Side chain can be ionised and is polar
  • Also known as polar basic amino acids
  • Amino acids include:
    • Histidine
    • Lysine
    • Arginine
30
Q

What is important about the amino acid cysteine?

A
  • It contains an -SH functional group which is important in protein structure where it can form disulphide linkages with adjacent -SH groups to stabilise protein structure
31
Q

What is the amino acid that doesn’t follow the general structure of amino acids?

A
  • Proline forms a ring structure with the amino group attached to the end of the R chain to form a ring
  • It is non polar
32
Q

Describe the stereochemistry of amino acids

A
  • The α carbon of the amino acid is asymmtric so two optical isomers can form
  • L-amino acids the amino group points to the left
  • D-amino acids the amino group points to the right
  • In nature only L-amino acids are found in naturally produced protein
    • D-amino acids can be synthetically produced
33
Q

Describe the formation of a polypeptide chain

A
  • Amino acids link by condensation reactions to form polypeptide chains (linear sequence of amino acids)
  • NH2 of one amino acid forms peptide bond with -COOH of another amino acid by condensation (this is -CONH- linkage)
  • Polypeptide chain backbone is -CN-αC-CN-αC-CN-αC- sequence
  • Variable R groups project from the chain
  • Chain can be hydrolysed
34
Q

What is meant by the term “protein native conformation”?

What does protein native conformation affect?

A
  • Protein can consist of one or more polypeptide chains twisted, wound and folded into a unique 3D macromolecule
  • Function and activity of protein depend on native conformation and in turn the sequence of amino acids in the polypeptide chain
35
Q

Generally, what does the function of proteins relate to?

What can proteins be classed as?

A
  • Function of protein relies on binding or recognising or interacting with another molecule
    • Enzyme-substrate
    • Antibody-foreign material
    • Hormone-receptor
  • The unique 3D conformation of the protein results in the specificity of function
  • The general form of the protein can be classified as either fibrous or globular
36
Q

How does the native conformation of a protein form?

A
  • Once a polypeptide is synthesized by a cell the chain folds spontaneously into its native conformation
  • R groups orientate in the 3D structure based on their chemical characteristics and that of the environment with the formation of distinct polar/charged areas in the structure
  • Native conformation of a protein can be described by looking at the protein structural levels
37
Q

What is the 1o protein structure?

A
  • Linear sequence of amino acids in the polypeptide chain
  • Sequence is recorded beginning at the free (-NH2) end and working to the free -COOH end
  • 1o sequence reads as a list of amino acids
    • Lys-Arg-Tyr-Val-Ala
  • Sequencers can analyse a polypeptide chan and list the sequence of amino acids
38
Q

What is 2o protein structure?

A
  • This is the intitial folding and stabilisation of the polypeptide chain
  • There are three mechanisms accounting for the initial folding to form coiled or folded patterns in the protein
  • Stabilisation of these structures is due to the formation of H bonds between sections of the polypeptide chain
  • R chain is not involved in bonding or stabilisation in 2o structure
39
Q

Why do hydrogen bonds form in the 2o structure?

A
  • Electropositive H+ and electronegative O- charged in the -CONH- linkage have affinity for each other
  • H bonds are relatively weak but are repeated over a long chain and can support the 3D shape of the protein
  • Folding is related to the α Carbon (αC) area of the backbone, since the -CONH- linkage is very rigid
40
Q

Describe the α helix of 2o structure

A
  • Coil held together by H bonds which occur at every 4th amino acid
  • H bonding stabilised the helix
  • The turns in the coil are generally around the α-carbon and generally the chain coils to the right
  • Proteins which are long fibres generally have one or more α helices
    • Keratin is entirely an α helix
  • Globular proteins often have several segments of α helices running in different directions
41
Q

Describe the β Sheet of 2o structure

A
  • Polypeptide chain turns back on itself and parallel regions of the chain may be linked by H bond
  • Chains run in different directions
  • When -NH and -CO groups of parallel chains are aligned they form a H bond which stabilised the 3D structure
  • the sheet forms a corrugated or pleated sheet with peaks and troughs formed by the α carbon with the -CONH- section forming the rigid backbone
  • Corrugated sheets may wind to form a cylinder with further H bonds
  • They occur in many natural products alng with α helices
  • Often form the dense core of globular proteins
  • Can forms regions in enymes and in fibrous proteins such as silk
  • Also found in the protein coat of some viruses
42
Q

Outline 3o structure

A
  • Further stabilisation of the conformation by bonding between R groups
  • Involves H bonding, ionic bond and hydrophobic interactions to maintain conformation
  • Disulphide bridges for between adjacent -SH of cysteine
  • Some or all of these bonds may be in a protein
43
Q

When do disulphise bridges form in 3o structure?

Where are they common?

A
  • form when adjacent cysteine monomers are brought close together in the 3D shape
  • Common in secreted proteins such as insulin but are rare in proteins that remain inside cells
44
Q

How can proteins have a 3o structure that makes them appear modular?

A
  • Many amino acids folded in distinct regions are called domains
  • Domains are connected by a flexible region of polypeptide chain and there is normally a gap between domains called a cleft or crevice
  • In many enzymes the active area may be in a cleft which has a unique environment that is polar/nonpolar/charged/bonding which may promote the reaction
  • Proteins that perform multiple functions may have eah function associated with a different domain
45
Q

What is 4o protein structure?

A
  • Formation of proteins from multiple polypeptide chains or subunits
  • Some proteins consist of 2 or more polypeptide chains
  • Each polypeptide chain is a subunit and the 4o structure is the relationship between subunits
  • Subunits are held together by:
    • H bonds
    • Ionic bonds
    • Hydrophobic interactions
    • Disulphide bridges
46
Q

Name some different examples of proteins with 4o structure

A
  • Collagen
  • Haemoglobin
  • Lactate dehydrogenase
  • Immunoglobulins / antibodies
  • These will all be covered separately in other flashcards
47
Q

Describe the 4o structure of collagen

A
  • Collagen is a fibrous protein composed of three subunits intertwined into a triple helix
  • Each subunit is in a helix form and the subunits are supercoiled
  • This gives great strength in tissues where collagen is found
48
Q

Describe the 4o structure of haemoglobin

A
  • Two types of polypeptide chain which occur twice
  • 2x α chains and 2 x β chains
  • Each subunit contains a haem prosthetic group which contains Fe for binding to oxygen
49
Q

Describe the 4o structure of lactate dehydrogenase

A
  • Enzyme converts pyruvate to lactate during fermentation
  • LDH is composed of four polypeptide chains of type A or B or combinations of both
    • Arrangements can be A0B4, A1B3, A2B2, A3B1, A4B0
  • LDH occurs in heart and muscle cells
    • Heart LDH1 = A0B4, Muscle LDH 5 = A4B0
  • LDH 5 functions better in low oxygen concentrations where lactic acid is accumulating
50
Q

Describe the 4o structure of immunoglobulins / antibodies

A
  • Glycoproteins which contain four polypeptdie chains, two heavy & two light
  • Heavy chains are linked by disulphide bonds and each of heavy chains is attached to a light chain by a disulphide bridge
  • Globular structure which has Y shape and 3 distinct domains
    • 2x Fab domains (two sections of heavy-light chains which bind and recognise antigens)
  • Specific fab sites for antigens where variation in specificity releates to a.a. content of polypep chain
  • Fc consists of 2x heavy which recognise and bind phagocytes which digest the foreign material attached to the fab domain
51
Q

When is a protein stable and when may it be denatured?

A
  • Whilst the protein is in its natural physical and chemical environment the conformational state is stable and the protein can carry out its function
  • If pH, [salt], temperature or other aspect of environment are altered the protein many lose its conformational state and become denatured (unable to function)
52
Q

Describe how we can denature proteins

A
  • Proteins transferred from aqueous to organic slvents will turn inside out to meet polar/nonpolr conditions
  • Chemical agents disrupt H bonding, ionic bonds and disulphide bridges resulting in ionisation and denaturation
  • Heat causes energy input into the bonds which break and result in loss of conformation
53
Q

What may happen to a proteins solubility during denaturation and what does this suggest?

A
  • Protein may become insoluble as the polypeptide chain is broken meaning it’ll precipitate out of solution
    • i.e. heat treatment of albumin in eggs causes white precipitate
  • if it doesn’t precipitate the native confomation may be reformed if the protein is put in its natural environment
    • Implies native conformation is determined by the 1o structure (a.a. sequence)
54
Q

What enables proteins to interact with a variety of different substances?

A
  • Chemical characteristics of R groups of amino acids allows them to form interactions with a wide range of other substances
55
Q

Outline glycoproteins

A
  • Covalent binding of proteins to carbohydrate units
  • have varied functions including enzymes, antibodies, receptors and recognition systems
  • Formation of H bonds between protein and carbohydrate may lead to increased conformational stability and allows uptake of water which may aid in cushioning and lubrication of tissues
  • Carbohydrate group may also prevent enzyme from attack
56
Q

Outline lipoproteins

A
  • Covalentyl linked lipids and proteins
  • Found in eukaryotic and prokaryotic cells where they act as an anchor mechanism for the protein molecule in the cell membrane
  • Protein is linked to lipid (phospholipids or fatty acids) through the N or C terminus of protein
  • Lipids, carbohydrates and proteins may also form linkages
57
Q

Outline cofactors

A
  • Proteins form interactions with inorganic and organic molecules which contribute to the functioning of the protein
  • Organic compounds linked to proteins are called coenzymes or prosthetic groups
  • Inorganic ions such as Na, K, Zn, Cu, Fe, I, Mg and Ca are often linked to proteins by electrostatic interactions with charged amino acids
  • Functional activity may be related to the presence of the inorganic ions particularly enzyme activity
  • R group may bind to other groups both organic and inorganic
58
Q

Describe the structure of enzymes

A
  • Most are glboular proteins (some are RNA enzymes)
  • have 3D conformation which must be intact for enzyme function
  • If 3D structure is altered or destroyed enzyme is denatured and won’t function
    *
59
Q

How may an enzyme, in the ES complex, catalyse the reaction?

A
  • Provide specific conditions (ionic, pH) or it may stress bonds in substrate or put susbtrates together in the correct orientation
  • All those lower the activation energy
  • Product is released and the active site returns to its unflexed state
  • Factors such as temp, pH [S] affect activity
  • Lowering activation energy means that reactions happen faster at physiological conditions
60
Q

How can enzymes catalyse biological reactions?

A
  • Increase rate of reaction by lowering EA
  • Create order amongst molecules to facilitate ore collisions and more reactions
  • Change rate at which equilibrium is acheived
61
Q

Describe the protein structure of enzymes

A
  • Have unique 3D native conformation
  • Active site is often a groove or cleft in the native conformation which has unique chemical and structural properties
  • Active site isnt necessarily a sequence of amino acids, may be amino acids bought together by movement of enzyme during the induced fit hypothesis
62
Q

Describe what happens to an enyme protein conformation according to the induced fit hypothesis

A
  • Process by which active site flexes to allow the causing conformational change to allow the entry of the substrate into the active site
  • When product releaed the active site returns to native conformation
  • During conformational change amino acids may be brought together from different areas of the protein to form the active site
    • These a.a. confer unique chemical and structural properties on the active site
  • Induced fit may bring R groups into active site conferring acidic or basic conditions
63
Q

How can different amino acids play different roles in the active site of an enzyme?

A
  1. Enabling substrate binding - associated with a.a. cysteine, histidine, serine, aspartate, glutamate and lysine
  2. Act as H+ acceptor and donor - associated with histidine, aspartate, and glutamate
  3. May also have one or more polypeptide chain or attached prosthetic groups which provide unique conditions at the active site