Week 4 Lecture Flashcards

1
Q

Pyramid of perception

A

If things go through the filter mechanism, we will be conscious of it
The unconscious –> reality –> filter –> consciousness

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2
Q

Perception

A

the process by which sensations are selected, organised and interpreted
The study of perception focuses on how we give meaning to raw sensations

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3
Q

3 stages of perception

A
  1. Exposure –> registration of stimuli through 5 sensations (eyes-vision; ears-hearing; nose-smell; mouth-taste; skin-feeling)
  2. Attention – allocating mental resources to stimulus
  3. Interpretation –> giving meaning to the stimulus that has been attended to
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4
Q

Vision

A

Marketers rely heavily on visual elements in advertisements, packaging and store design

Colour, styling and size are communicated through the visual channel

Colours influence our emotions: arousal and stimulating appetite (red apple); relaxation (blue)

Saturated colours capture attention: don’t overdo it, extensive use can overwhelm people and cause visual fatigue

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5
Q

Trade dress

A

colours that are strongly associated with a corporation (red with Coca-Cola)

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6
Q

Smell

A

influences our behaviour (smelling freshly baked bread and wanting to buy it)

Odours can stir emotions; create calming effects

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7
Q

Marketers use smell

A

Scented stores
Scented clothes
Scented advertisements
Scented cars and planes

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8
Q

Sounds (marketing actions)

A

Famous songs in ads
Advertising jingles create brand awareness
Background music creates the desired mood

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9
Q

Exposure

A

occurs when a stimulus comes within the range of someone’s sensory receptors

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10
Q

Sensory thresholds

A

Absolute threshold –> the minimum amount of stimuli that is needed to detect a stimulus

Differential threshold –> the ability to detect changes or differences between 2 stimuli
the minimum difference that can be detected is the jnd (just noticeable difference)

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11
Q

Power of branding

A

Consumers are bad at detecting differences
Differential threshold in brand redesigns

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12
Q

Subliminal perception

A

occurs when the stimulus is below the level of the consumer’s awareness
below the absolute threshold

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13
Q

Attention

A

the extent to which processing activity is devoted to a particular stimulus

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14
Q

Differences in definitions

A

Subliminal –> below absolute threshold, so cannot be processed
Unconscious –> above the absolute threshold but receives no conscious attention

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15
Q

Perceptual selection

A

people attend to only a small portion of stimuli to which they are exposed

Vision tends to scan in a predictable pattern –> you look at the centre of the page and then scan as in reading

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16
Q

Implications of attention for marketing action

A

Position –> place ads in the centre of the page in the upper-left-hand corner
Place products at the eye-sight level at stores

Size –> the size of the stimulus itself compared to its competition

Colour –» a powerful way to draw attention to the product

17
Q

Interpretation

A

the meaning that we assign to sensory stimuli that caught our attention
Fairly superficial vs Throughout or detailed

18
Q

Organization of info

A

Consumers organize incoming stimuli into a meaningful unit
What is the most important part of incoming stimulus?
What is relevant and irrelevant info?

19
Q

Gestalt principles

A

Set of laws taht describe how consumers perceive objects as meaningful wholes
Humans see objects by grouping similar elements, recognising patterns and simplifying complex images

20
Q

Commonly used forms (Gestalt)

A

Similarity –> people tend to perceive a single unit when shapes have a similarity
Anomality –> an object can be emphasized when it is dissimilar to the others

Closure –> people tend to perceive an incomplete picture as a complete and meaningful whole

Figure-ground –> one part of the stimulus will dominate (the figure) and other parts will decide to the background (the ground)