Week 4 - Amino acid and protein structures Flashcards
amino acid structures
1
protein structure, conformation, and functions
1
protein analysis techniques
1
Amino acids
amino group + alpha-carbon atom + carboxyl group + side-chain group
at pH 7, both amino group (positive) and carboxyl groups (negative) are ionized
Amino acids are building blocks of proteins
grouped based on their side chains
- neutral - nonpolar
- neutral - polar
- acidic
- basic
Cystein
Cys, C
form disulfide bonds
- CH2 - S - S- CH2 -
paired cystaines allow disulfide bonds to form in proteins;
reactive with other cystein and form covalent bonding
ex. hair perm
Formation of peptide bond
planar amide linkage
OH + H -> H2O (condensation) :::: C end and N end will be combined
Always N added onto C end
polypeptide - protein
- linear polymers from ~100 - 1000 amino acid residues in length; may be a few times larger/smaller
- avg amino acid molecular weight of 110 Da; range from 10 to 100kDa
- adjacent amino acids covalently bonded by peptide bonds
R groups
side chains
determine the folding
1. Polar amino acid - on the protein surface
2. Non-polar (hydrophobic) - internal
3. Two cysteins - form covalent disulfide bonds
4. Hydrogen bonding between C=O group bond with N-H group of different peptide bond
Protein conformation
Native conformation
Denaturation
Renaturation-restoration
native conformation
normal folding structure of a protein - functional and most stable
denaturation
partial or complete disruption or unfolding of the native protein conformation
treated with heat, detergent, or strong salts (ions)
renaturation - restoration
denature by heat -> slowly cooling to allow proper refolding
** chaperones assist in protein folding
chaperones
assist in protein folding;
nearly the last to be denatured
four levels of protein structure
primary
secondary
tertiary
quarternary