Week 4 Flashcards
Organization of adult breast tissue
Lobes: glandular units of the breast
-Composed of multiple lobules containing alveoli (milk producing units) that are connected by a ductal network that empties into single milk duct
Milk ducts from multiple lobes feed into the nipple
Terminal ductal lobular unit
TDLU = functional unit of breast
Each terminal duct has grapelike cluster of small acini (tubules) that form a lobule
Composed of:
- epithelial (myoepithelial, luminal)
- stromal components (intra, and interlobular stroma)
Non-lactating vs. lactating gland composition:
Non-lactating gland composition:
20% glandular, 40% intra gland fat, 24% subcutaneous fat, 7% retro fat
Lactating gland composition:
62% glandular, 7% intra gland fat, 24% subcutaneous fat, 7% retro fat
Embryogenesis of breast development:
_________ is secreted by epithelial cells → induce differentiation of _______ _________ → _________ ___________
PTHrP secreted by epithelial cells → induce differentiation of DERMAL mesenchyme → MAMMARY mesenchyme
Role of PTHrP in breast development
PTHrP secreted by epithelial cells → induce differentiation of DERMAL mesenchyme → MAMMARY mesenchyme
Mammary mesenchyme triggers morphogenesis of mammary gland and stimulates nipple formation
NO PTHrP → dermal mesenchyme fails to differentiate → Blomstrande Chondroplasia (no mammary gland)
“Witch’s Milk”
temporary milk secretion in both male and female neonates caused by elevated prolactin and decreased progesterone at parturition
Breast development during puberty is driven by what?
Estrogen and Progesterone increased → elaboration/growth of ducts and alveoli - driven by menstrual cycle
Formation of ductal network and lobules are regulated independently
Breast development during puberty:
Estrogen + GH –> ?
Estrogen + GH → elongation and branching of ductal network by increasing IGF-1 production in stromal cells
Once final stages of puberty are reached, growth hormone levels will be decreased → stop proliferation of branches even though estrogen continues
Breast development during puberty:
Progesterone –> ?
Progesterone (luteal phase of menstrual cycle) → stimulates side-branching and lobuloalveolar (TDLU) formation during menses
TDLUs capable of making milk proteins
Even after puberty ends, TDLU development continues
Breast development during puberty:
Macroscopic breast development
due to increase in fat accumulation in mammary adipose tissue
Mature nulliparous breast contains what?
Extensive branched-ductal network with attached lobules are present
What changes to breast tissue occur during pregnancy? (3)
Get extensive lobule formation
Differentiation of alveolar cells
Minimal or no milk secretion
Breast tissue during pregnancy:
Progesterone (3 functions)
Progesterone → alveoli elaboration, side branching, inhibits milk secretion
Breast tissue during pregnancy
Prolactin (2 functions)
Prolactin → side branching, lactogenesis
Breast tissue during pregnancy
Placental lactogen (1 function)
Placental lactogen → lactogenesis
Lactogenesis
differentiation of mammary gland to produce milk
Milk product synthesis initiated during pregnancy by actions of prolactin and placental lactogen, but milk secretion is held in check by high progesterone
Lactation
Copious milk secretion
Coordinated production and secretion of diverse milk components
Regulated by pituitary hormones - prolactin and oxytocin
What happens after lactation is finished?
Involution: apoptosis, glandular regression, and return to quiescence
Lactation initiation:
Milk secretion initiated by ____________ at parturition due to __________
Elevated _______ levels required to maintain milk synthesis and secretion
Milk secretion initiated by FALL in PROGESTERONE at parturition due to removal of placenta
Elevated prolactin levels required to maintain milk synthesis and secretion
Lactation requires ________ and ___________ of milk with feedback regulation
SECRETION and EJECTION
Milk Secretion requires __________ and __________
prolactin (for milk synthesis and secretion)
Milk removal
Milk removal is required for what?
Milk removal required to maintain glandular integrity and milk production
Milk Ejection requires ________ and _________
oxytocin and suckling
Suckling stimulated afferent activation of hypothalamus causes what?
→ Inhibit dopamine → release of prolactin from anterior pituitary in pulses
→ Oxytocin release from posterior pituitary
Oxytocin stimulates what?
contraction of myoepithelial cells that surround alveoli stimulating milk ejection
Prolactin pulse size and frequency regulated by _________
Pulse size and frequency regulated by SUCKLING stimulus - suckling required to maintain prolactin levels
Factors affecting lactation:
Anxiety, stress
Delayed lactation initiation
Pituitary disorders or damage
Excessive weight
-Obesity can also impair mom’s ability to mobilize energy for milk production
Cellular pathways of milk secretion: (5)
1) Classical secretion proteins
2) Apocrine secretion - lipids
3) Ion transport
4) Transcytosis
5) Paracellular serum substances
Main difference between human and cow milk
High oligosaccharides in human milk
What happens to the tight junctions during lactation?
During lactation tight junctions closed, but prior to lactation up to day 3 - tight junctions are open and allow movement of IgA, lactoferrin, etc. into breast milk
3 main phases of breast milk
1) Colostrum
2) Transitional
3) Mature milk
Milk also varies DURING feeding (foremilk vs. hindmilk), varies throughout the day, and varies in volume
Colostrum - 4 main features
1) Yellow in color
2) High in IgA and lactoferrin (anti-infection properties)
3) Higher protein, lower fat and lactose
4) Facilitates establishment of lactobacillus and passage of meconium
Transitional milk - 4 main features
day 2-14
Immunoglobulins and protein decrease
Lactose and fat increase
Increase in calories
Vitamin changes
Mature milk:
water and lipid content?
Water: largest quantity of any constituent, maintains infant hydration
Lipids: provides 50% of calories, variety of lipids, varies during feeding
Mature milk
Proteins
Casein and whey (PRIMARILY WHEY)
Lactoferrin - inhibits growth of Fe dependent bacteria in GI tract
Immunoglobulins (sIgA) + other antimicrobial factors
Mature milk
carbohydrates, trace elements, and vitamins
Carbohydrates - Lactose (galactose and glucose)
Trace elements: iron (no risk of deficiency in 1st 6 months), zinc
Vitamins: Vitamin D
How does milk volume vary as infants grow?
Volume increases as infant grows - 1st month (22oz), 6 months (30oz), 12 months (25 oz)
How does maternal malnutrition effect milk content/production?
Maternal malnutrition → reduced milk supply, but minimally alters macronutrient content
Consumption > maintenance needs does NOT enhance milk production
How does maternal diet effect mineral content of milk
Diet affects content of vitamins in human milk, however, most mineral content is independent of maternal intake
EXCEPTIONS: selenium, iodine
How does maternal fluid consumption effect milk?
Fluid consumption important for milk synthesis
Fluid consumption > maintenance needs does NOT enhance milk production
Advantages of breast milk over formula:
For infant: (3)
Immunologic protection
Neurodevelopmental benefits (bonding)
Reduced likelihood of atopy, diabetes, obesity later in life
Advantages of breast milk over formula:
For Mother: (6)
Prevent postpartum hemorrhage Weight loss Lactational amenorrhea/birth spacing Reduced risk of chronic conditions Bonding/stress reduction Economic benefits
Hospital practices that support vs. undermine breastfeeding:
Positive: (6)
BF in 1st hour Skin to skin contact Rooming in Lactation consultants Peer role modeling Ad lib nursing/feeding
Hospital practices that support vs. undermine breastfeeding:
Negative: (6)
Separation for infant and mom Mother discouraged BF/limited time suckling Convert formula feeding D/C packs with formula Lack of support Pacifier use