week 3 proteins and enzymes Flashcards

1
Q

what is the structure of an amino acid

A

NH2 - CH,R - COOH

  • amine group on left
  • R is variable side chain
  • carboxyl group on right
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2
Q

are amino acids chiral

A

yes all are except glycine

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3
Q

what do amino acids behave like

A

zwitterions

  • cations in low pH (positive)
  • anions in high pH (negative) (two hydrogens are removed)
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4
Q

what are the 7 classes of amino acid

A
aliphatic 
aromatic
sulphur-containing 
acidic
basic
polar
miscellaneous
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5
Q

what is an aliphatic amino acid

A

R group consists of hydrocarbon chain

e.g. glycine, alanine, valine

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6
Q

what is an aromatic amino acid

A

R group consists of hydrocarbon ring

e.g. phenylalanine, tyrosine, tryptophan

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7
Q

what is phenylketonuria (PKU)

A

patient is unable to metabolise phenylalanine

- build-up causes neurological damage

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8
Q

what are sulphur containing amino acids

A

e. g. cysteine, methionine

- presence of sulphur allows disulphide bridges to form (covalently bonded linkages that occur between two amino acids)

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9
Q

what are basic amino acids

A

e.g. lysine, histidine, arginine

NH2 attached

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10
Q

what are acidic amino acids

A

e. g. aspartate, glutamate

- COO attached

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11
Q

what are polar amino acids

A

e. g. serine, threonine, asparagine, glutamine

- can carry charge at end of R group i.e. -OH

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12
Q

what is a miscellaneous amino acid

A

e.g. proline

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13
Q

what is primary structure

A

sequence of amino acids

  • 20^100 possible combinations
  • two monomers linked is dipeptide, three is tripeptide, etc. to form polypeptide chain
  • monomers linked by peptide bonds
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14
Q

what is secondary structure

A
  • the 3D spatial arrangement of amino acids located near each other in the polypeptide chain
  • relies on hydrogen bonding
  • alpha helix or beta pleated sheet
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15
Q

what is tertiary structure

A
  • results when R chain of amino acids in polypeptide interact with each other
  • van der waal’s, ionic, hydrogen, disulphide bridges and hydrophobic interactions
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16
Q

what structure are functional proteins

A
  • at least tertiary

- some quaternary

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17
Q

what is quaternary structure

A

more than one polypeptide comes together

  • all active proteins have at least tertiary structure but they can be modified further and develop quaternary structure
  • this is post-translational modification
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18
Q

what is denaturation of proteins

A
  • occurs when protein’s chemical bonds are disrupted (possibly destroyed) within its secondary and tertiary structure
  • biological functionality is lost
  • denaturation is rarely strong enough to break primary structure so that remains the same
19
Q

what are the functions of proteins

A
  1. structural e.g. collagen in cartilage
  2. enzymatic
  3. receptor proteins
  4. hormonal e.g. insulin
  5. transport proteins
  6. defensive proteins e.g. immunoglobulin
  7. storage
  8. contractile
20
Q

what are the three types of conjugated proteins

A
  1. glycoproteins
  2. lipoproteins
  3. metalloproteins
21
Q

what is a glycoprotein

A
  • conjugated protein
  • protein with one or more carbohydrate molecule attached
  • co-translational/post-translational modification where oligosaccharide (carbohydrate of from 3-6 simple sugars) are attached to protein
  • this is glycosylation
22
Q

what are the effects of glycolysation

A
  1. stability
  2. solubility
  3. cell signalling
  4. orientation
23
Q

what are lipoproteins

A

proteins combined with lipids

24
Q

where are lipoproteins found and what is their function

A

found in cell membranes

they transport hydrophobic molecules (e.g. cholesterol transport in the blood)

25
Q

what are apolipoproteins

A

complex of lipoproteins

- they transport fat soluble vitamins and fat soluble hormones around the body

26
Q

what are metalloproteins

A

protein molecule with metal ion in their structure (co-factor)
- various functions (enzymatic, signal transduction, transport and storage)

27
Q

what are the three types of protein

A
  1. globular
  2. fibrous
  3. membranous
28
Q

what are globular proteins

A

functions: storage, enzymes, hormones, transporters, structural
e. g. immunoglobulin

29
Q

what are fibrous proteins

A
  • commonly found in muscle fibres and connective tissue
  • elongated shape
  • in tissues where tensile strength is required
30
Q

what are membranous proteins

A
  • membrane transporters
  • membrane enzymes
  • cell adhesion molecules
31
Q

what is an enzyme

A

a protein molecule that catalyses chemical reactions without itself being destroyed or altered

32
Q

what are the six classes of enzymes

A

oxireductases - transfer e-
transferases - group transfers
hydrolases - hydrolysis
lyases - form, or add groups to double bonds
isomerases - transfer groups within molecules (form isomers)
ligases - formation of c-c, c-s, c-o and c-n

33
Q

what is a co-factor

A

non-protein component needed for the reaction

34
Q

what is co-enzyme

A

heat-stable substance that can aid enzyme reactions

35
Q

what is an isoenzyme

A

enzymes that catalyse the same reaction but vary in structure and other properties

36
Q

how do enzymes lower activation energy

A
  • entropy reduction (force substrate to be correctly orientated)
  • desolvation (weak bonds replace hydrogen bonds)
  • induced fit
37
Q

what is Michaelis-menten plot and equation

A

relates reaction rate (V) to the concentration of the substance

38
Q

what is Vmax

A

maximum reaction velocity

  • tells us how fast a reaction is proceeding when the enzyme is saturated with susbstrate
  • high value = fast enzyme
39
Q

what is Km

A

the substrate concentration when the reaction is at 1/2 the maximum velocity

  • low value = good fit
  • high value = poor fit
40
Q

what can affect enzyme reactions

A
  • enzyme concentration
  • substrate concentration
  • temperature
  • pH
  • inhibitors
41
Q

what happens in competitive inhibition

A
  • an inhibitor binds to the active site
  • Vmax unchanged
  • Km increases because it takes more substrate to overcome inhibition
42
Q

what is non-competitive inhibition

A
  • an inhibitor binds to a secondary site on the enzyme which changes shape of active site
  • Vmax decreased
  • Km remains the same
43
Q

why measure enzymes in a clinical setting

A
  • detection of suspected disease
  • confirmation of suspected disease and assessing severity
  • localisation of disease to organs
  • organ pathology
  • assessing response to therapy
  • organ function
  • assessing genetic susceptibility to drug side effects
  • inherited metabolic disease
  • vitamin deficiencies
44
Q

what factors determine enzyme activity in samples

A

age, gender, pregnancy, race, time of day, genetics, drugs, disease processes, treatments, hypoxia, cellular damage, physical damage, immune disorders, microbiological agents, genetic defects, nutritional disorders