week 3 carbs revised Flashcards
what are the major carbs in our diet
- starch (rice)
- glycogen (meat)
- cellulose and hemicellulose (plant cell wall, can’t digest)
- oligosaccharides containing (a1-6) linked galactose (peas, beans)
- lactose, sucrose, maltose
- glucose, fructose
what are the monosaccharides which are major carbs in our diet
- glucose
- fructose
- galactose = (oligosaccharide containing (a1-6) linked galactose)
what kind of sugars are monosaccharides
- hexoses (6 carbons sugars)
what are the disaccharides which are major carbs in our diet
- maltose
- lactose
- sucrose
what are the bonds linking monosaccharides called
- glycosidic bonds
what are the characteristics of maltose
- major carb in diet
- disaccharide
- anomeric, C-1 is available for oxidation therefore it is a reducing sugar
what are the characteristics of lactose
- major carb in diet
- disaccharide
- formed from glycosidic bond between galactose and glucose
- it is a reducing sugar
what are the characteristics of sucrose
- major carb in diet
- disaccharide
- non-reducing sugar
what is the starch formed from
amylose and amylopectin linked by glycosidic bond (two types of glucose polymer), form alpha helices with few reducing ends and many non-reducing ends
- amylopectin contains (a1-6) branches
where is glycogen stored
90% in liver and skeletal muscle
what is the function of glycogen in the liver
- replenish blood glucose when fasting
- if blood glucose falls then glycogen > G-6-P > glucose into blood
- G6P > glucose via glucose 6 phosphatase
what is the function of glycogen in the skeletal muscle
- catabolism produces ATP for contraction
- no G-6-P
- glycogen > lactate via glycolysis
what is the structure of glycogen
- polymer of glucose (a1-4) and (a1-6) branch every 8-12 residues
- stores glucose
- major carb in diet
what is a proteoglycan
- carb > protein
- in connective tissues
what is a glycoprotein
- protein > carb
- in membrane, ECM, blood, Golgi complex
what is a glycosaminoglycan (GAG)
- un branched polymers
- repeating units of hexuronic acid and an amino sugar
- in mucous and synovial fluid
what is the digestion of carbs in the mouth
- salivary amylase hydrolyses (a1-4) bonds of starch
what is the digestion of carbs in the stomach
no digestion of carbs in the stomach
what is the digestion of carbs in the duodenum
- same as mouth
- pancreatic amylase hydrolyses (a1-4) bonds of starch
what is the digestion of carbs in the jejunum
final digestion by mucosal cell surface enzymes
- isomaltase hydrolyses (a1-6) bonds
- glucoamylase removes glucose from non-reducing ends
- sucrase hydrolyses sucrose
- lactase hydrolyses lactose