Week 3 (protein Structure) Flashcards
How many different natural amino acids are there?
20
Why are proteins known as polypeptides?
They are made up of long unbranded chains of amino acids,each linked to its neighbour through a covalent peptide bond
What gives each amino acid it’s unique properties?
side chains
What is the folding of a protein determined by?
Many sets of weak non-covalent bonds that form between one part of the chain and another
What are the 3 main types of weak bonds in proteins?
- hydrogen bonds
- electrostatic attractions
- Van der Waals attractions
How can the combined strength of a large number of weak non covalent bonds determine the stability of each folded protein shape?
Many weak bonds acting in parallel can hold two regions of a polypeptide chain tightly together
What is the fourth weak force that has a central role in determining the shape of a protein and how do they do so?
Hydrophobic molecules tend to be forced together in a naqueous environment in order to minimise their disruptive effect on the hydrogen bonded network of water molecules
What groupings are used for amino acids based on their side chains?
- acidic
- basic
- uncharged polar
- non polar
How do hydrophobic and hydrophilic side groups behave in relation to the molecule?
- The hydrophobic side chains tend to cluster in the interior of the molecule to avoid contact with the water that surrounds them inside a cell
- The hydrophilic side groups arrange themselves near the outside of the molecule where they can from bonds with the water and polar molecules
What does the final structure of a polypeptide chain aim to minimise?
Free energy
What happens when the non covalent bonds between proteins are disrupted?
This unfolds/denatures a protein
Can a protein ‘renature’ after it has been denatured from its original conformation?
Possibly but when the denature gets solvent is removed
What is the name of proteins that often assist in protein folding?
Molecular chaperones
What is another function of protein chaperones?
They prevent eh temporarily exposed hydrophobic regions in newly synthesises protein chains from associating with each other to form protein aggregates
What are protein domains?
Structural units that fold independently of each other