Week 3: Patient Safety 2 Flashcards

1
Q

What are examples of accountable items?

A
Swabs
Sponges
Haemostats
Towel clips
Sutures
Blades
Diathermy tips
Patties and peanuts
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are common items left inside patients?

A
Swabs
Sponges
Scissors
Forceps
Retractors
Needles
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Where do RSIs commonly happen?

A

Abdominal cavity
Colorectal
Gyne

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are contributing factors for RSIs?

A
Deep cavity
Multiple personnel (teams changing, people within teams handing over)
Poor count
Emergency --> blood loss
Poor surgical conscience
Poor visibility
Tired/fatigue
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is a retained surgical item?

A

Any surgical item inadvertently left within the patient’s body at the completion of a surgical procedure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are risk factors for RSI?

A
Invasive surgery
Emergency surgery
Extended duration --> fatigue
After hours
Increased BMI
Multiple surgical teams
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why do WSSs happen?

A

Communication issues: non-standard abbreviations, exclusion, handwriting
Organisational culture: systems, surgeon-led
Heavy schedules, workload pressures: no time for checking
Last minute changes
Site marking

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How can WWSs be prevented?

A

Verify surgical booking documents
Approved abbreviations only
Preop and holding: check consent, admissions or OR booking form, OR schedule
Site marking: as close to site and time as possible, in conjunction with patient, indelible marker
Time out for regional blocks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the contributing factors for WSSs?

A

Multiple teams
Site markers removed during prep
Distractions, rushing, off-topic conversation
Inconsistent safety focus, lack of accountability
Passive staff

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is IPH?

A

Core temp < 36 degrees C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the rate of IPH?

A

40-70%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How is heat lost intraop?

A

Convection: wind chill
Conduction: cold OR table
Radiation: ambient air
Evaporation: dry resp gases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are contributing factors to IPH?

A
Time > 1 hour
Exposed
Low BMI
High volume irrigation
Ambient air temp
Anaesthesia: can't shiver, vasodilation
Alcohol based prep solutions
Fasting --> dehydration: reduced perfusion --> heat distribution
Cool IV fluids
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the complications of IPH?

A
Cardiac --> ischemia, arrhythmias
Increased length of stay
Increased hospital cost
Thermal discomfort
Increased SSI
Impaired platelet function --> blood loss
Pressure injuries
Altered drug metabolism --> delayed emergence
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are strategies to prevent RSI?

A

Count, document, aloud with 2 people (1 RN) and visualised
Minimum 2 counts: before incision, commencement of skin closure
Additional counts: closing a cavity
Missing: stop surgery, find item, x-ray
Count items away in groups of 5

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are strategies to prevent WSS?

A
WHO Surgical Safety Checklist
Patient confirm site up to 5 times
Site marking
Time out in theatre
Correct imaging
17
Q

What are strategies to prevent IPH?

A
Actively pre-warm
Bair-huggers
Warm blankets postop
Monitor temp
Warmed fluids
Limited exposure
Patient education