Week 3 - Forensic Taphonomy Flashcards
1
Q
taphonomy
A
- > the study of processes that biological organisms undergo as they lead to fossilization
- > they study of processes as we decompose and become a bare skeleton
2
Q
forensic taphonomy
A
- > study the post mortem processes which affect the preservation and recovery of human remains from time of death to time of recovery
3
Q
what does forensic taphonomy research do?
A
- > reconstructs events surrounding and following the death
- > helps with context of discovery
- > estimate the post-mortem interval
- > identify trauma and other effects of human modification
4
Q
Post-Mortem Interval (PMI)
A
amount of time that has elapse since the death of the individual
5
Q
what are the three methods used to determine TOD
A
- Algor Mortis
- Rigor Mortis
- Liver mortis
- > after 24hrs, these methods become unreliable
6
Q
algor mortis
A
- > the cooling of the body after death (98.6 degrees during life)
- > body begins to cool down to the temperature of the surrounding environment
- > usually, the body cools down at 1degree/hour for the first 12 hours (dependant on the environmental conditions
7
Q
rigor mortis
A
- > muscle stiffening caused by the binding together of the muscle fibres
- > typically seen first in the jaw and face
- > sets in several hours after death, peaks at 12 hours, subsides over the next day when decomp of the muscle fibres sets in
- > dependant on environmental conditions or activity at time of death
8
Q
livor mortis
A
- > pooling of blood due to gravity and lack of blood circulation
- > some pressure points hinder this as the weight of your body on theses portions doesn’t allow much blood to enter and pool (see picture)
- > typically begins 30mins - 4hrs after death
- > fixed and unfixed (if body is moved blood has coagulated then the pooling areas can change
9
Q
decomposition
A
the breakdown or destruction of organic tissues resulting in the loss of all components of a biological organism
10
Q
2 main processes of decomp
A
- Autolysis/”self digestion”
2. Putrefaction
11
Q
Autolysis
A
- > destruction of cells through the action of their own enzymes
12
Q
putrefaction
A
- > microbial deterioration of tissues due to the proliferation of bacteria in the digestive tract
- > can cause colour marbling, bloating from subcutaneous gas accumulation, skin slippage from deterioration of connective tissue between the dermis and epidermis
13
Q
list all the stages of decomposition
A
- Fresh
- Bloat
- Active decay
- Advanced decay
- Skeletal/dry remains
14
Q
fresh state of decomp
A
- > period from death until first signs of bloating
- > decrease in body temp
- > lack of odour
- > the stage ends with the arrival of blow flies and laying of eggs
15
Q
bloat stage of decomp
A
- > gas accumulation with distended abdomen
- > discolouration, strong odour
- > this stage ends with the development of the maggot mass