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Bartending Drinks > Week 3 > Flashcards

Week 3 Flashcards

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Bartending flashcards
1
Q

B-52

A

1/2 oz Kahlua
1/2 oz Baileys
1/2 oz Grand Marnier
Layered in that order and service in a shotglass

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2
Q

1/2 oz Kahlua
1/2 oz Baileys
1/2 oz Grand Marnier
Layered in that order and service in a shotglass

A

B-52

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3
Q

Mint Julep

A 
2 oz Bourbon Whiskey
.5 oz Simple Syrup
Fresh Mint
Splash of Soda Water
Muddle mint simple syrup, add ice, bourbon and soda water
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4
Q

Amaretto Sour

A

1.5 oz Alcohol of Choice (e.g. Amaretto, Whiskey, Pisco. Midori, Brandy)
1 raw Egg White
3 oz Sweet and Sour or Sour Mix
-Dry shake without ice to emulsify the egg into the other ingredients for 10 seconds
-Add ice and shake for another 5-10 seconds. Strain into glass and Sprinkle with Nutmeg.
-Dash Bitters Or Garnish with a cinnamon Stick

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5
Q

1.5 oz Alcohol of Choice (e.g. Amaretto, Whiskey, Pisco. Midori, Brandy)
1 raw Egg White
3 oz Sweet and Sour or Sour Mix
-Dry shake without ice to emulsify the egg into the other ingredients for 10 seconds
-Add ice and shake for another 5-10 seconds. Strain into glass and Sprinkle with Nutmeg.
-Dash Bitters Or Garnish with a cinnamon Stick

A

Amaretto Sour

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6
Q

Blue Hawaiian

A
  • 1.5 oz Coconut or Silver Rum
  • Fill with Pineapple or equal parts Pine and Sweet and Sour
  • float of Blue Curacoa
  • served in a tall glass
  • Cherry Garnish
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7
Q
  • 1.5 oz Coconut or Silver Rum
  • Fill with Pineapple or equal parts Pine and Sweet and Sour
  • float of Blue Curacoa
  • served in a tall glass
  • Cherry Garnish
A

Blue Hawaiian

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8
Q

Cadillac Margarita

A

2 oz Top Shelf Tequilla *Float of Gran Marnier
.5 oz Cointreau/Triple Sec *Rim glass with salt
3 oz Sweet and Sour *Garnish with a lime wedge
Splash of Roses Lime
*Shake and Serve on the rocks or blended

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9
Q

2 oz Top Shelf Tequilla *Float of Gran Marnier
.5 oz Cointreau/Triple Sec *Rim glass with salt
3 oz Sweet and Sour *Garnish with a lime wedge
Splash of Roses Lime
*Shake and Serve on the rocks or blended

A

Cadillac Margarita

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10
Q

Tequilla Sunrise

A 
1.5 oz Tequila
Fill with OJ
Drizzle of Grenadine
Garnish with a Cherry
Served in a tall Glass
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11
Q

Dark n Stormy

A

1.5 oz Dark Rum
Fill with GInger ALe or Ginger Beer
Squeeze of Lime optional
*Served in a bucket

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12
Q

1.5 oz Dark Rum
Fill with GInger ALe or Ginger Beer
Squeeze of Lime optional
*Served in a bucket

A

Dark n Stormy

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13
Q

French Connection

A

1 oz Cognac
1 oz Grand Marnier
*Served in a snifter NO ice

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14
Q

1 oz Cognac
1 oz Grand Marnier
*Served in a snifter NO ice

A

French Connection

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15
Q

French Martini

A

2 oz Vodka
1 oz Chambord
1-2 oz of Pineapple Juice
*Shake and strain into a martini glass

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16
Q

2 oz Vodka
1 oz Chambord
1-2 oz of Pineapple Juice
*Shake and strain into a martini glass

A

French Martini

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17
Q

Negroni

A

1 oz Gin
1 oz Campari
.5 Sweet Vermouth
Stir and Serve on the rocks with an Orange

18
Q

1 oz Gin
1 oz Campari
.5 Sweet Vermouth
Stir and Serve on the rocks with an Orange

A

Negroni

19
Q

Long Island

A 
.5 oz Vodka
.5 oz Rum
.5 oz Gin
.5 oz Tequila (optional)
.25 oz Triple Sec
Sweet and Sour
Splash of Coke
Garnish with a Lemon Wedge
20
Q 
.5 oz Vodka
.5 oz Rum
.5 oz Gin
.5 oz Tequila (optional)
.25 oz Triple Sec
Sweet and Sour
Splash of Coke
Garnish with a Lemon Wedge
A

Long Island

21
Q

Madras

A

1.5 oz Vodka
Fill with equal parts OJ and Cranberry
Served in a bucket

22
Q

1.5 oz Vodka
Fill with equal parts OJ and Cranberry
Served in a bucket

A

Madras

23
Q

Old Fashioned

A 
1.5 oz Bourbon
3-4 dashes Angostura Bitters
Muddle a Cherry with a Pinch of Sugar and a splash of water(simple syrup), or triple sec, or Cointreau in a bucket
Fill with ice then alcohol
Garnish with an orange peel
24
Q 
1.5 oz Bourbon
3-4 dashes Angostura Bitters
Muddle a Cherry with a Pinch of Sugar and a splash of water(simple syrup), or triple sec, or Cointreau in a bucket
Fill with ice then alcohol
Garnish with an orange peel
A

Old Fashioned

25
Q

Moscow Mule

A 
1.5 oz vodka
Fill with Ginger Beer or Ginger Ale
2 Dashes of Bitter
Splash of Fresh Lime Juice
Garnish with a Lime Wedge and Mint
26
Q 
1.5 oz vodka
Fill with Ginger Beer or Ginger Ale
2 Dashes of Bitter
Splash of Fresh Lime Juice
Garnish with a Lime Wedge and Mint
A

Moscow Mule

27
Q

Tokyo Tea

A 
.5 oz Vodka
.5 oz Rum
.5 oz Gin
.5 oz Tequila
.5 oz Midori
Fill with equal parts Sweet and Sour and Sprite
Served in a Tall Glass
Garnish with a cherry
28
Q 
.5 oz Vodka
.5 oz Rum
.5 oz Gin
.5 oz Tequila
.5 oz Midori
Fill with equal parts Sweet and Sour and Sprite
Served in a Tall Glass
Garnish with a cherry
A

Tokyo Tea

29
Q

Hennessy Side Car

A

Typically make with Cognac but any type of alcohol can be made as a side car
2 oz Hennessy (traditionally)
1 oz Cointreau or Grand Marnier
Pinch of Sugar and fresh squeezed lemon or
1-2 oz Sweet and sour
Shake and serve in a martini glass
Sugar rim and garnished with a lemon

30
Q

Typically make with Cognac but any type of alcohol can be made as a side car
2 oz Hennessy (traditionally)
1 oz Cointreau or Grand Marnier
Pinch of Sugar and fresh squeezed lemon or
1-2 oz Sweet and sour
Shake and serve in a martini glass
Sugar rim and garnished with a lemon

A

Hennessy Side Car

31
Q

Washington Apple

A

1 oz Canadian Whiskey
.5 oz Apple Pucker
1-2 oz Cranberry Juice
Shake and strain into a rocks glass

32
Q

1 oz Canadian Whiskey
.5 oz Apple Pucker
1-2 oz Cranberry Juice
Shake and strain into a rocks glass

A

Washington Apple

33
Q

Blow Job

A

3/4 oz Baileys
3/4 oz Amaretto or Kahlua
Served in a shot glass and topped with whip cream

34
Q

3/4 oz Baileys
3/4 oz Amaretto or Kahlua
Served in a shot glass and topped with whip cream

A

Blow Job

35
Q

Surfer on Acid

A

3/4 oz Jager
3/4 oz Malibu
1 oz Pineapple
Shake and strain into a rocks glass

36
Q

3/4 oz Jager
3/4 oz Malibu
1 oz Pineapple
Shake and strain into a rocks glass

A

Surfer on Acid

37
Q

Manhattan

A 
2 oz Bourbon or Rye Whisky
3/4 oz Sweet Vermouth
Splash of Bitters
Shake Strain and served in a martini glass
garnish with a cherry
38
Q

Apple Martini

A

1.5 oz vodka
1.5 oz Apple Pucker
2 oz of sweet and sour
*shake and strain into a martini glass
*garnish with a cherry

39
Q

1.5 oz vodka
1.5 oz Apple Pucker
2 oz of sweet and sour
*shake and strain into a martini glass
*garnish with a cherry

A

Apple Martini

40
Q

Black Russian

A

1 oz Vodka
.5 oz Kahlua
Served on the rocks in a rocks glass or a bucket

41
Q

1 oz Vodka
.5 oz Kahlua
Served on the rocks in a rocks glass or a bucket

A

Black Russian

Bartending Drinks (4 decks)

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