Week 3 & 4: Diabetes Type 1 & 2 Flashcards

1
Q

Discuss the etiology, pathophysiology, and manifestations of Type 1 Diabetes

A

Type 1 diabetes involved cellular-mediated autoimmune destruction of pancreatic beta cells that leads to absolute insulin deficiency. These individuals are insulin dependent and prone to ketoacidosis, usually not obese. 75% of individuals develop this condition before 30 years of age. Insulin resistance at diagnosis is unusual, but insulin resistance may occur as the individual ages and gains weight.

Etiology is thought to be from a unique interaction between genetics and environment. Usually a first degree relative (parent or sibling) with type 1 diabetes. Environmental factors include viral infection, H.pylori, exposure to cow’s milk proteins, and relative lack of vitamin D.

In auto-immune mediated diabetes, environmental-genetic factors are thought to trigger cell-mediated destruction of pancreatic beta cells.

Pathophysiology involves lymphocyte and macrophages infiltrating the islets, resulting in inflammation and islet beta cell death. Both alpha and beta cell functions are abnormal, and both lack insulin and amylin and have a relative excess of glucagon, contributing to hyperglycemia.

Manifestation is typically a long pre-clinical period with gradual beta-cell destruction, leading to insulin deficiency and hyperglycemia, which will present with polydipsia, polyuria, polyphagia, weight loss, and fatigue.

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2
Q

Discuss the etiology, pathophysiology, and manifestations of Type 2 Diabetes

A

Type 2 diabetes is more common than Type 1 and ranges from insulin resistance with relative insulin deficiency to predominately an insulin secretory defect with insulin resistance. Risk factors include age, obesity, HTN, physical inactivity, and family history, as well as metabolic syndrome. Can impact both children and adults but individual must be genetically predisposed. Usually not insulin dependent but may be insulin requiring. Individual is not in ketosis, but can form ketones under stress. Obesity is common in the abdominal region and is associated with hypertension and dyslipidemia. Strong genetic disposition.

Pathophysiology involves 3 core mechanisms:
1. Insulin resistance: response of insulin sensitive tissues to insulin is suboptimal; obesity makes a person prone to insulin resistance.
2. Beta cell dysfunction: beta cell mass is decreased due to inflammation resulting from adipokines.
3. Glucagon: pancreatic alpha cells are less responsive to glucose inhibition; resulting in hyperglycemia. Abnormally high levels of glucagon increase hepatic production of glucose.

Manifestations will include recurrent infections and prolonged wound healing, genital pruritus, visual changes, paresthesia, fatigue, and acanthosis nigricans.

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3
Q

Discuss evaluation and diagnostics of prediabetes

A

FPG(mmol/L): 6.1-6.9: IFG (Impaired fasting glucose)

2h PG in a 75 OGTT(mmol/L) 7.8-11.0: IGT (Impaired glucose tolerance)

A1C(%): 6.0-6.4: Prediabetes

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4
Q

Discuss evaluation and diagnostics of diabetes

A

We do not need to screen for type 1 diabetes; there is insufficient evidence for interventions to prevent or delay type 1 diabetes.

Type 2 Diabetes: screen every 3 years in individuals >40 years of age or in individuals at high risk using a risk calculator.

  • FPG <5.6mmol/L and/or A1C <5.5%: Normal, rescreen as recommended
  • FPG 5.6-6.0mmol/L and/or A1C 5.5-5.9%: At risk, rescreen more frequently
  • FPG 6.1-6.9mmol/L and/or A1C 6.0-6.4%: Prediabetes, rescreen more frequently
  • FPG >7.0 mmol/L and/or A1C >6.5%: Diabetes

Glycosylated hemoglobin (HgA1C) levels: permanent attachment of glucose to hemoglobin molecules; reflects average glucose exposure over life of a red blood cell (approximately 90-120 days)

FPG: Fasting plasma glucose levels

Two-hour plasma glucose during oral glucose tolerance testing using a 75g oral glucose load: >11.1 mmol/L

Random glucose levels in an individual with symptoms: >11.1 mmol/L

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5
Q

Discuss dietary and exercise requirements for diabetes

A

Type 1: goal is restoration of near normal BG levels and correction of related metabolic disorders through a combination on insulin, meal planning, exercising, and self-monitoring of BG. In extreme cases, a transplant of islet cells or whole pancreas.

Type 2: prevention, especially in those with prediabetes, hinges on diet and exercise. However, as with type 1, the goal of treatment is the restoration of near normal BG levels and correction of related metabolic disorders.

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6
Q

Describe the diagnostics and management of obesity and metabolic syndrome

A

Diagnostic criteria for metabolic syndrome include an elevated waste circumference, elevated TG, reduced HDL-C, elevated BP, and elevated FPG. A BMI greater than 30 is also considered. Management includes correction of metabolic abnormalities, weight reduction and exercise, self-motivation and support systems, bariatric surgical procedures, anti-obesity medications, and psycho/behavioral therapy

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7
Q

Explain the relationships between obesity, metabolic syndrome and type 1 and 2 diabetes

A

Obesity is characterized by abnormal or excessive body fat, known as adiposity. Excessive adiposity is a source of adipokines and inflammatory mediators that alter glucose and fat metabolism leading to increased risk of CV disease, type 2 diabetes, and many other health complications. The degree of obesity directly affects the degree of insulin resistance; obesity acts through several important mechanisms:
* alteration in production of adipokines by adipose tissue
* elevated serum free fatty acids and intracellular lipid deposits
* release of inflammatory cytokines from adipose tissue
* reduced insulin-stimulated mitochondrial activity
* obesity-associated insulin resistance
* increase in adipocyte size leads to dysregulation of adipokines, macrophage infiltration, insulin resistance, chronic proinflammatory state, and altered lipid metabolism
* Excess free fatty acids are distributed to non-adipose cells, when their utilization capacity is exceeded, cellular dysfunction or death occurs (lipotoxicity)

Metabolic syndrome: Is a cluster of disorders that include central/visceral obesity, dyslipidemia, increased blood pressure, and increased fasting blood glucose that predispose an individual to developing diabetes.

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8
Q

Explain the role of the gut microbiome dysfunction in the pathogenesis of obesity and type 2 diabetes

A

Gut microbiota may have a causal role in the development of obesity and insulin resistance.

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9
Q

Discuss hypoglycemia

A

Hypoglycemia is considered a lowered plasma glucose level in children and adults of less than 4mmol/L (3.9 or less) and can result in insulin shock or insulin reaction. It results in Type 1 and Type 2 diabetes when unexpected changes in caloric intake without modification of insulin or non-insulin treatments occur; taking too much insulin or non-insulin treatments, not timing treatment appropriately with food intake, and drug interactions with insulin.

Clinical manifestations include:
* tachycardia
* palpations
* diaphoresis
* tremors
* pallor
* arousal anxiety (not impending doom)

Treatment:
* oral or IV glucose
* D50W
* Glucagon prescribed for emergency use - will stimulate the pancreas to turn on glucose

Neuroglycopenic symptoms are considered late signs and involve abrupt cessation of glucose delivery to the brain!

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10
Q

Discuss the Dawn phenomenon

A

Different from the Somogyi effect, the Dawn Phenomenon involves an early morning rise in blood glucose WITHOUT nocturnal hypoglycemia. It is related to nocturnal growth hormone elevation which decreases the metabolism of glucose by muscle and fat. The nocturnal growth hormone elevation may be fine for the non-diabetic individual, but might be too much for those with diabetes. Treatment involves altering the timing and dose of insulin or increasing the evening dose.

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11
Q

Discuss diabetic ketoacidosis

A

Absolute or relative deficiency of insulin and increase in counter-regulatory hormones results in increased fat mobilization with release of fatty acids that leads to the production of keto acids. This condition is typically caused by poor adherence to insulin treatment or interruption of administration, infection, trauma, surgery or myocardial infarction. It is most commonly found in individuals with type 1 diabetes because there is an absolute insulin deficiency. With some insulin on board, DKA is unlikely to occur.

In DKA we see extreme hyperglycemia, as the body tries to compensate for glucose not reaching the cells (no insulin) by breaking down fats for energy. As a result, osmotic diuresis will occur where glucose will be filtered through the kidneys and eliminated in the urine. The ketone bodies created through the metabolization of lipids reduce pH causing metabolic acidosis.

Signs & Symptoms:
* ketonuria
* polyuria
* dehydration
* thirst
* kussmaul respirations
* acetone breath

Treatment:
* Give insulin
* Decrease BG
* fluids
* replace lost fluid volume (osmotic diuresis d/t hyperglycemia)
* electrolytes (potassium!)

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12
Q

Discuss hyperosmolar hyperglycemic state (HHNKS/HHS)

A

HHNKS is a life-threatening complication of uncontrolled diabetes mellitus. This syndrome is characterized by severe hyperglycemia, a marked increase in serum osmolality, and clinical evidence of dehydration without significant accumulation of keto-acids. Typically occurs in type 2 diabetes because they do not have absolute insulin deficiency and is precipitated by infections, meds, non-adherence, and co-morbidity. Insulin levels are sufficient to prevent excessive lipolysis but not to use glucose properly.

Manifestations:
* glycosuria
* polyuria
* dehydration
* neurologic changes
* BG >33 mmol/L
* absent or low urine ketones

Treatment:
* insulin infusion combined with fluid & electrolyte replacement

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13
Q

Discuss diabetic neuropathy

A

The most common complication of diabetes, consists of sensory and motor deficits resulting in peripheral neuropathy where the distal portions of neurons are impacted by the degeneration of axonal and Schwann cells. With small nerve damage you will see neuropathic pain and loss of sensation and with large nerve damage you will see sensory loss of proprioception.

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14
Q

Discuss diabetic nephropathy

A

The most common cause of end-stage kidney disease, involves progressive changes resulting in glomerular enlargement and basement membrane thickening. Filtration is impacted and kidneys become damaged leading to the dysregulation of RAAS, resulting in more vessel damage. Microalbuminuria is the first manifestation and develops within 5-10 years of disease. Screening for CKD occurs 5 years after diagnosis and repeated yearly for Type 1; and at diagnosis and yearly for Type 2.

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15
Q

Discuss Diabetic retinopathy

A

The leading cause of blindness worldwide, involves:

Maculopathy: progressive process that accompanies retinal capillary permeability, vessel occlusion, and ischemia

Macular edema: fluid accumulation and retinal thickening

Treatment: if caught early, can involve laser treatment, vitrectomy, intravitreal steroids, anti-vascular endothelial growth factor, and renin-angiotensin system inhibitors if there is elevated systemic blood pressure, can increase pressure in the eye

There are 3 stages of retinopathy that lead to loss of vision:
1. Nonproliferative stage: characterized by an increase in retinal capillary permeability, vein dilation, micro aneurysm formation, and superficial and deep hemorrhages, no proliferation yet
2. Preproliferative: a progression of retinal ischemia, with areas of poor perfusion that culminate in infarcts; just before things start to proliferate
3. Proliferative stage: the result of angiogenesis and fibrous tissue formation with the retina or optic disc. Can lead to retinal detachment or hemorrhage, with severe blurring or loss of vision. Overgrowth of vessels, too much fibrous tissues being formed.

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16
Q

Discuss chronic complications of Diabetes

A

Chronic complications include micro & macrovascular disease damaging the eyes, brain, heart, kidneys, and nerves, and impacting circulation.

Microvascular:
* damage to capillaries
* diabetic retinopathy
* diabetic nephropathy
* diabetic neuropathy

Macrovascular:
* damage to medium and larger arteries
* coronary artery disease
* MI
*cerebral vascular disease
* peripheral vascular disease

Infection from high glucose in the blood and urine!

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17
Q

Explain the effect of counter-regulatory hormones on the management of diabetes

A

Infection, illness, injury/trauma, surgery, and/or physical and/or emotional stress cause hyperglycemia to occur as a counter-regulatory hormone response (body needs energy, stat!) In addition, epinephrine, GH, and cortisol are also increased. Glucose uptake is inhibited, as it may be needed in emergency (the body is telling certain cells to ignore insulin for now). As a result, blood sugar is further elevated through glycogenolysis and gluconeogenesis. Hyperglycemia and ketoacidosis can occur. Drug regime may change in anticipation of this effect.

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18
Q

Describe diabetes management

A

ABCDES3 of Diabetes care!

A: Maintaining an A1C under 7% through regular glucose monitoring
B: Optimal blood pressure control (<130/80)
C: Cholesterol reduction (LDL <2.0mmol/L or >50% reduction
D: Drugs to protect the heart: ACEI or ARB, Statin, ASA - if indicated, SGLT2i/GLP-1
E: Exercise/healthy eating
S: screening, smoking cessation, self-management, stress!

19
Q

Discuss the function of the Pancreas

A

Located beneath the liver and tucked into the curvature of the duodenum, the pancreas has exocrine and endocrine functions.

Exocrine: secretes enzymes into duodenum to support digestion of macromolecules & secretes bicarbonate into duodenum to raise pH of chyme

Endocrine: islets of Langerhans include two type of cells that secret hormones
* Alpha cells: secrete glucagon in response to low blood glucose and to activity of sympathetic nervous system
* Beta cells: secrete insulin in response to high blood glucose and to activity of parasympathetic nervous system

Glucagon increases blood glucose levels when needed; so alpha and beta cells do opposite things to maintain homeostasis!

20
Q

What is the normal range for blood glucose?

A

Fasting: 4-7mmol/L
2 hours after meals: 5-10mmol/L (or 5-8 if tightly controlled)

21
Q

Discuss the difference between insulin & glucagon

A

Insulin: secreted in response to increased blood glucose and acts to decrease blood glucose levels, secretion increases during a fed state.

Glucagon: secreted when blood glucose is low and acts to increase blood glucose levels, secretion increases in a fasted state.
* stimulates lipolysis
* stops the release of amylin
* increases somatostatin production (growth hormone contributing to fat accumulation)
* decreases ghrelin levels (regulates appetite)

22
Q

Define glucose transport

A

uptake of glucose by GLUT-4 receptors in skeletal muscle and adipose tissue

23
Q

Define glycogenolysis

A

The breakdown of glycogen into glucose, insulin inhibits this action. Glucagon increases this action.

24
Q

Define gluconeogenesis

A

The production of glucose from non-carbs, insulin inhibits this action. Glucagon increases this action, if blood sugar is low.

25
Q

Define glycogenesis

A

The transformation of glucose into glycogen to promote glycogen storage, insulin facilitates this action.

26
Q

How is insulin made in the body?

A

Beta cells synthesize insulin from precursor, proinsulin. Proinsulin is composed of an A peptide chain and a B peptide chain connected by a C peptide chain and two disulfide bonds. C peptide is cleaved by proteolytic enzymes, leaving the bonded A and B peptide chains that become insulin. Therefore, C peptide can be measured in the blood as an indirect measure of serum insulin synthesis.

27
Q

Why is adipose tissue considered an endocrine organ?

A

Adipose tissue contains macrophages, mast cells, neutrophils, fibroblasts, endothelial cells, blood vessels, nerves, and adipocytes. Releases hormones important to metabolism and immunity.

Adipocytes are fat storing cells that store excess energy in the form of triglycerides, and excess adipose tissue results in excess adipocytes that are cells requiring energy and blood supply!

There are two types of adipose tissues;

White: consists of most adipose tissue in the body, stores excess fat and hormones that are important to metabolic function and immune response. however, excess white adipose tissue contributes to obesity.

Brown: rich in mitochondria and iron, helps to generate heat through shivering when exposed to cold.

28
Q

Discuss the role of leptin

A

Leptin is expressed primarily by adipocytes and regulates hepatic gluconeogenesis, insulin sensitivity, glucose & lipid metabolism in the liver, muscle, and adipose tissue. Leptin levels will increase as the number of adipocytes increases, but just like insulin, increased levels cause the body to not respond to leptin the way it is supposed to leading to dysregulation and leptin resistance. Leptin resistance eventually leads to insulin resistance, hyperglycemia, hyperinsulinemia, and hyperlipidemia - stimulating macrophages and endothelial cells to produce pro-inflammatory mediators.

29
Q

Discuss the role of Adiponectin

A

Adiponectin is produced primarily by the visceral adipose tissue and is insulin-sensitizing, anti-inflammatory, and antiatherogenic. However, plasma levels will decrease with obesity and contribute to insulin resistance.

30
Q

What is the Somogyi Effect?

A

The Somogyi effect is a spike in glucose that is in reaction to a low blood glucose. The hyperglycemia is caused by secretion of counter-regulatory hormones (epinephrine, GH, corticosteroids) stimulated by hypoglycemia. An example is when someone takes the incorrect insulin dose before bed and wakes in the middle of the night with hypoglycemia, followed by a hyperglycemic rebound effect as the body tries to counter balance.

31
Q

Discuss chronic hyperglycemia

A

Also known as glucose toxicity, it is considered hyperglycemia more than 6mmol/L. With chronic hyperglycemia we see harmful metabolic effects. Tight glycemic control is important to reverse or slow gluto-toxic effects of chronic hyperglycemia.

Type 1 Diabetes will see progressive autoimmune destruction of pancreatic beta cells occurring from the absolute insulin deficiency and increase in glucagon.

In Type 2 Diabetes, the pancreas usually continues to produce some insulin - but, the insulin produced is either insufficient for the needs of the body (beta cell exhaustion) or is poorly utilized by tissues (insulin resistance) or both. Hepatic glucose production continues uninhibited.

With recurrent or persistent hyperglycemia, glucose becomes irreversibly bound to collagen and other proteins, blood vessel walls, interstitial tissue, and within cells causing damage. Resulting in:
* thickened basement membranes
* increased permeability in small vessels and nerves
* lipid oxidation, oxidative stress, and inflammation
* inactivates NO with loss of vasodilation and diminished endothelial function
* causes procoagulant changes with promotion of platelet adhesion and reduced fibrinolysis
* promotion of beta-cell apoptosis and insulin resistance

32
Q

Discuss the relationship between diabetes and atherosclerosis

A

Diabetes is associated with harmful changes in serum lipids such as an increase in LDLs and a decrease in HDLs. The combination of diabetes, hypertension, dyslipidemia, and obesity (collectively known as metabolic syndrome) results in vessel injury related to insulin resistance and hyperglycemia leading to CAD and accelerated atherosclerosis.

33
Q

What does A1C serum measure?

A

Indicates the percentage of RBC hemoglobin that glucose is bound to in a process called glycosylation. It is assessed periodically to estimate overall glucose control over life of RBCs (90-120 days). Higher levels of A1C indicates persistently elevated BG. Target A1C levels are less than 7%. Advantaged over measuring FPG include:
* useful in determining glycemic control over time
* greater convenience as fasting not required
* fewer day to day alterations during periods of stress and illness
Disadvantages:
* dose not provide information that can inform us on immediate or short-term decisions

34
Q

What are the glycemic targets in an adult population?

A

A1C: <7.0%
FBG: 4.0-7.0mmol/L
Two-hour PG: 5.0-10.0mmol/L

Weight loss of 5-10% results in improved insulin sensitivity, glycemic control, blood pressure and lipid levels.

35
Q

How does alcohol impact blood sugar?

A

Alcohol inhibits gluconeogenesis, resulting in hypoglycemia and can occur up to 24 hours after, in those with type 1 diabetes. When taken with some oral antihyperglycemic drugs that increase insulin secretion, can result in severe hypoglycemia.

36
Q

Discuss insulin therapy

A

Clients with type 1 diabetes have a total lack of endogenous insulin secretion and replacement therapy with insulin is required for survival. The goal of insulin therapy is to prevent long-term complications of diabetes by keeping BG levels within the target ranges. Insulin requirements vary in response to fluctuations in BG that occur with daily activities. While insulin is ALWAYS required for type 1 diabetes, it may be prescribed for the client with type 2 diabetes who are not able to control BG by any other means.

37
Q

Discuss hypoglycemia

A

When too much insulin is given, if given at the wrong time, or if a meal is missed hypoglycemia can result. Carbohydrates must have reached the blood when insulin is injected or insulin will remove too much glucose and hypoglycemia will occur.

Signs & Symptoms:
* tachycardia
* confusion
* sweating
* drowsiness

If severe hypoglycemia is not treated quickly, can result in convulsions, coma & death!

Must be treated quickly with D50W or a glucose source.

38
Q

Define basal-bolus injection therapy

A

Bolus insulin at mealtimes and basal insulin 1-2x/day

39
Q

Define continuous subcutaneous insulin infusion

A

“Insulin pump therapy” with continuous subcutaneous infusion of insulin via a catheter

40
Q

Discuss Rapid-Acting Insulin Lispro

A

Used in combination with intermediate or long-acting insulins (basal). Is a bolus insulin timed with meals as onset of action is 10-15 minutes so we need to ensure a glucose source is available. Peak effect will occur 30 to 60 minutes after administration so timing with activities will also be essential. Duration is 5 hours.

41
Q

Discuss Short-Acting Humulin R

A

This is considered regular insulin and is still a bolus insulin; must be given 30 minutes before a meal as onset of action is 30-60 minutes. Peak effect will occur in 2-3 hours and duration is 5-7 hours. Will be used in combination with intermediate or long-acting insulins (basal).

42
Q

Discuss Intermediate-Acting Humulin R

A

No longer considered a bolus insulin, is meant for maintaining a more steady blood level. As a basal insulin we start once daily at bed time as the onset of action is 1-3 hours and peak effect is 5-8 hours, important to be at home in case administration needs to be adjusted. Duration is 18 hours. Sleep is considered a steadier metabolic state for administration.

43
Q

Discuss Long-Acting Insulin Glargine

A

Another basal insulin, it is given once daily at bed time. Onset of action is 90 minutes and this medication is not considered to have a peak, instead having a constant, long-duration hypoglycemic effect. Duration is up to 24 hours. This enhances safety as it does not cause blood levels of insulin to rise and fall like other insulins.

44
Q

What are the 3 mechanisms of elevated BG in Type 2 Diabetes?

A
  1. Decreased insulin-stimulated glucose uptake (insulin resistance)
  2. Impaired insulin secretion (beta cell dysfunction)
  3. Excessive glucagon secretion and increased hepatic glucose production