Week 3 Flashcards

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1
Q

Diefenbaker

A

HB - cubed - WM Briefly

1 1/2oz Bourbon
3/4oz Maple syrup
1oz Lemon J
1/2oz Egg White
1 dash Aromatic Bitters

None - Cat 4

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2
Q

Dom Sour

A

HB - Cubed - WM Briefly

1 1/2oz Brandy
1oz Lemon J
1/2oz Benedictine
          Sugar Syrup
          Egg White
1 Dash Angostura Bitters

Orange Twist - Cat 4

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3
Q

Dry Daquiri

A

CC - None - S+DS

1 1/2oz Havana 3yr
3/4oz Lime J
1/2oz Sugar Syrup
1/4oz Campari
          Passion fruit Syrup

Orange Twist - Cat 4

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4
Q

Durwitz Finger

A

Collins - Cubed - Build

1 1/4oz Abs Kurant Vodka
1/2oz Cointreau
Dash lime cordial
3oz Cranberry J

Lime Wedge - Cat 4

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5
Q

Egg Nog

A

CC - None - S+DS

1oz Advokaat
1oz Half + Half
1/2oz Scotch
1/2oz Frangelico

Freshly Ground Nutmeg - Cat 4

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6
Q

Electric Iced Tea

A

Collins - Cubed - WM + Fill

1/2oz Vodka
          Rum
          Gin
          Blue Curaçao
          Sugar Syrup
1oz Lemon J
Fill with Lemonade

Lemon Wedge - Cat 4

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7
Q

Ellis Island

A

Chilled Martini - None -Stir + Strain

1 1/4oz Rye Whisky
3/4oz Averna
Dash Orange Bitters

Orange Twist - Cat 5

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8
Q

El Presidente Navidad

A

Chilled Martini - None - Stir + Strain

1 1/2oz Goslings
1/2oz Cointreau 
Dash sweet Vermouth
Dash Sugar Syrup
2 drops Bobs Vanilla Bitters
Dash Angostura bitters

Orange Twist - Cat 4

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9
Q

English Fizz

A

Collins - 2/3 Crushed - Lightly press mint with muddler, add ice, build, churn, taste, top and cap

4 mint leaves
1 1/4oz Hendricks
3/4oz Elderflower Liq
1/2oz Lemon J
          Cucumber syrup
Top with soda

Cucumber Wheel + Mint sprig - Cat 5

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10
Q

E-Poo

A

Collins - Cubed - Build + Fill

1 1/4oz Vodka
Dash lime cordial
Fill equal parts cranberry J + Red bull

Lime Wedge - Cat 4

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11
Q

Espresso Martini

A

CC - None - S+DS

1 1/2oz vodka
3/4oz Kahlua
Espresso
1/4oz Sugar Syrup

None - Cat 4

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12
Q

FU Whitney

A

Collins - 2/3 Crushed - Lightly press mint with muddler, add ice, build, churn, taste, top + cap

4 healthy mint stalks
1 1/2oz Gin
1/2oz Lychee Liq
2oz Lychee Purée 
3 grinds Black Pepper

None - Cat 4

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13
Q

Frozen FBI

A

TW - None - Blend

3/4oz Vodka
Kahlua
Baileys
Ice cream Set

None - Cat 4

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14
Q

FBI

A

CC - None - S+DS

3/4oz Vodka
Kahlua
Baileys
1oz Half + Half

None - Cat 4

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15
Q

Fageze

A

Collins - Cubed - Build + Fill

1 1/4oz Vodka
Dash Lime Cordial
Fill equal parts Apple J + Red Bull

Lime Wedge - Cat 4

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16
Q

Fire + Ice

A

TW - None - Blend

1 1/2oz Fire Ball
3/4oz Maple Syrup
Ice Cream Set
Half + Half to blend

Cinnamon dusting - Cat 4

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17
Q

Fire Starter

A

Collins - Cubed - Build + Float

1 1/4oz Tequila
1oz Triple Sec
2oz Orange J
1oz Cranberry J (Float)

Lime Wedge - Cat 4

18
Q

French 75

A

Flute - None - Build, Stir, fill with Champagne

1/2oz Gin
Lemon J
1/4oz Sugar Syrup
Fill with Champagne

Lemon Twist - Cat 6

19
Q

French 90

A

Flute - None - Build, Stir, fill with Champagne

1/2oz Cognac
Lemon J
1/4oz Sugar Syrup
Fill with Champagne

Lemon Twist - Cat 6

20
Q

French Martini

A

CC - None - SV+DS

1 1/2oz Grey Goose
1/2oz Chambord
1oz Pineapple J

None - 4

21
Q

Fresh Lemonade

A

Collins - 2/3 Crushed - muddle lemons, add ice, build, churn, top + cap

4 Lemon wedges
1 1/4oz Vodka
1/2oz Sugar Syrup
Top equal parts lemonade and soda

None - Cat 3

22
Q

Fresh Limeade

A

Collins - Cubed - 2/3 Crushed - muddle limes, add ice, build, churn, top + cap

4 Lime wedges
1 1/4oz Vodka
1/2oz Sugar Syrup
Top equal parts lemonade and soda

None - Cat 3

23
Q

Diablo

A

Collins - cubed - muddle limes, add ice, build then pull limes through with BS

4 Lime wedges
1 1/4oz Olmeca blanco
1/2oz Creme De Cassis
Fill with Ginger Ale

None - Cat 4

24
Q

Gambon’s Corner

A

CC - None - S+DS

1 1/2oz Tequila
1oz Watermelon Syrup
3/4oz Lemon Juice
2 Dashes Orange Bitters

Cat 4

25
Q

Georgia Peach

A

Collins - Cubed - Build

1 1/4oz Rum
1oz Peach Schnapps
3oz Cranberry Juice

Cat 4

26
Q

Giant Bruce Killer

A

Collins - 2/3 crushed - Build without ice, add ice, swizzle, taste for dilution and cap

2oz Eldorado 8yr
1 1/2oz Bruce Juice
1oz Apple squash
1/2oz Lime juice
4 Drops vanilla bitters
2 Dashed angostura bitters

2 Pineapple leaves
Cat 5

27
Q

Gimlet - Rocks

A

OF - Cubed - Build

2oz Plymouth Gin OR Vodka
1/2oz Lime cordial

Lime wedge
Cat 4

28
Q

Gimlet s

A

CC - Cubed - S+DS

2oz Plymouth Gin OR Vodka
1/2oz Lime cordial

Lime Twist
Cat 4

29
Q

Gin Genie

A

Collins - Cubed - Build+Fill

1 1/4oz Gin
1oz Midori
1oz Dash lime cordial
Fill equal parts ginger ale + soda

Lime wedge
Cat 4

30
Q

Ginger Sour

A

Hi-Ball - Cubed - Breif WM

1 1/4oz Bourbon
3/4oz Kings Ginger Liqueur
1oz Lemon juice
1/2oz Sugar syrup
1/2oz egg white
1 Dash aromatic bitters

Lemon wedge
Cat 4

31
Q

Godfather

A

Hi-ball - Cubed - Build

1 1/2oz scotch
3/4oz amaretto

Cat 4

32
Q

Golden Cadillac

A

TW - None - Blend

1oz Galliano
1oz White cacao
Ice cream set
Half+half to blend

Cat 4

33
Q

Grand Mimosa

A

Flute - None - Build+Float

2 Champagne
2 Orange Juice
1/2 Grand Mariner (float)

Orange Twist - Cat 6

34
Q

Frozen Grasshopper

A

TW - None - Blend

1 Green Menthe
1 White Cacao
Ice cream set
Add Half+Half to Blend

None - Cat 4

35
Q

Grasshopper

A

CC - None - S+DS

1 Green Menthe
1 White Cacao
1 Half+Half

None - Cat 4

36
Q

Green Fairy

A

CC - None - S+DS

1 1/4 Absinthe
1 Lemon juice
1 Still Mineral water
2 Heaped barspoons of white sugar
Dash of aromatic bitters

Lemon twist - Cat 5

37
Q

Green Beast

A

HB - 3/4 Cubed - WM

1/2 Absinthe
1/2 Lime juice
1/2 Sugar syrup
2 Still mineral water

4 Cucumber slices cut at 45* angle - Cat 5

38
Q

Green Eyes

A

Collins - Cubed - WM

1 1/4 Vodka
1/2 Blue curacao
3 Orange juice

Lime wedge - Cat 4

39
Q

Happy Ending

A

Collins - 2/3 Crushed - Lightly press mint with muddler, add ice, build, churn, taste, top + cap

8 Mint leaves
1 1/2 Kamm and son
3/4 Lemon juice
1/2 Lemongrass liqueur
1/2 Spicy liqueur
1/2 Sugar syrup
Top with Soda

Mint sprig - Cat 4

40
Q

Harvey Wallbanger

A

Collins - Cubed - Build+Float

1 1/4 Vodka
3 Orange juice
1/2 Galliano (Float)

None - Cat 4