Week 1 Flashcards by Alex Richter

08:01

CC - None - S+DS

1 1/4 White Mozart
1 Green Menthe
1 Vanilla Vodka
1 1/2 Chocolate Syrup

Cat 4

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Absolut Gangster

OF - Cubed - Stir + Strain

4 drops vanilla bitters
1 1/2 Absolute elix
1/2 lillet
1/4 sugar syrup

Orange Twist

Cat 5

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Aggravation

Collins - Cubed - WM

1 1/4 Jamesons
1 Kahlua
3 Half+half

Cat 4

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Alabama Slammer

Collins - Cubed - WM

3/4 vodka
3/4 southern comfort
3/4 amaretto
1/2 grenadine
3 orange juice

Cat 4

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Altos Viejo

OF - Cubed - Stir + Strain

2 dashes chocolate bitters
1 1/2 olmeca
1/4 agave

Lemon twist

Cat 4

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Amaretto Sour

Hi-ball - Cubed - Breif WM

1 1/4 Amaretto
1 1/2 Lemon juice
1/2 sugar syrup
1/2 egg white

Orange wedge

Cat 3

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Aperol Spritz

Empire Wine - 1/2 Cubed - Build in order 3,2,1 and serve with sip straw

3 Prosecco
2 Aperol
1 Soda

Orange Wedge

Cat 5

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Arizona Cooler

Collins - Cubed - Build + Float

1 1/4 gin
2 Cranberry juice
2 grapefruit juice (float)

Lemon wedge

Cat 3

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Aviation

CC - None - S+DS

1 1/2 Plymouth Gin
1/2 Maraschino Liqueur
1/2 Violet Liqueur
1 Lemon Juice

Cherry

Cat 5

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Banana Banshee

TW - None - Blend

1/2 Ripe Banana
1 Banana Liqueur
1 White Cacao
Ice Cream Set

Cat 4

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Banana Butty

TW - None - Blend

1/2 Ripe banana
3 cookies
1 1/4 banana liqueur
Ice cream set
Half+Half to blend

Cat 4

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Banana Split

TW - None - Blend

3/4 strawberry liqueur
3/4 banana liqueur
3/4 dark cacao
1/4 ripe banana
1/2 strawberry puree
1/2 chocolate syrup
1 scoop ice cream
1/2 scoop crushed ice

Cat 4

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Ban Daq

CC - None - Muddle banana, build, shake and strain

1/4 ripe banana
1 1/2 Havana 7yr
1/2 banana liqueur
1/2 sugar syrup
1 lime juice

Cat 5

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Bangkok Garden Party

Empire Wine - 1/2 cubed - build and serve with 1 sip straw

3/4 sencha tea liqueur
3/4 lemongrass liqueur
2 prosecco
2 ting

Mint sprig

Cat 5

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Basil Grande

CC - None - Muddle basil+strawberries, build, S+DS

8 strawberries
6 basil leaves
1 grand mariner
1/2 chambord
1 cranberry juice

Basil boat with 1 grind of black pepper on leaf

Cat 4

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Batteria

CC - None - Lightly press basil, build S+DS

8 basil leaves
1 1/2 cachaca
3/4 lime juice
3/4 sugar syrup

Basil Boat

Cat 4

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Battersea Pimms

Collins - 3/4 cubed - Build + Fill

1 1/4 Pimms
1 Gin
Fill equal parts ginger ale and lemonade

Lime, Lemon, and Orange Wedges, Cucumber Wheel, Mint Sprig

Cat 4

Bay Breeze

Collins - Cubed - Build + Float

1 1/4 Vodka
2 Cranberry Juice
2 Pineapple Juice (Float)

Cat 3

Frozen Mango Bellini

TW - None - Blend + Top

2 Mango puree
1 vodka
1/2 mango liqueur
3/4 scoop crushed ice
top with prosecco

Cat 5

Frozen Peach Bellini

TW - None - Blend + Top

2 White Peach puree
1 vodka
1/2 peach schnapps
3/4 scoop crushed ice
top with prosecco

Cat 5

Frozen Strawberry Bellin

TW - None - Blend + Top

2 strawberry puree
1 vodka
1/2 strawberry liqueur
1 barspoon white sugar
3/4 scoop crushed ice
top with prosecco

Cat 5

Mango Bellini

Flute - None - Build in tin, stir and pour

2 mango puree
3 1/2 prosecco

Cat 5

Peach Bellini

Flute - None - Build in tin, stir and pour

2 white peach puree
3 1/2 prosecco

Cat 5

Beverly Hills Ice Tea

Collins - Cubed - WM+ Fill

1/2 vodka
1/2 rum
1/2 gin
1/2 triple sec
1/2 sugar syrup
1 lemon juice
Fill with Champagne

Lemon wedge

Cat 6

Bitter T

CC - None - S+DS ``` 1 1/4 tanqueray 1/4 campari 3/4 lemon juice 3/4 sugar syrup 1 mango puree 1/2 orange juice ``` Cat 4

Black Forest Gateaux

TW - None - Blend ``` 3/4 white mozart 3/4 chambord 3/4 cherry liqueur 1/2 raspberry puree 1 1/2 chocolate syrup Ice cream set ``` Cherry Cat 4

Black Russian

Hi-ball - Cubed - Build + stir once with sip straw 1 1/2 Vodka 3/4 Kahlua Cat 4

Bling Ling

Collins - 2/3 crushed - Add ice, build, churn, taste, top + cap 1 1/2 kamm + sons 1/2 agave 1/2 lime juice Top with Champagne Cat 6

Blood and Sand

CC - None - S+DS 3/4 scotch 3/4 sweet vermouth 3/4 cherry liqueur 3/4 orange juice Orange Twist Cat 4

Bloody Mary

Collins - 1/2 Cubed - Build in tin, tumble with cubed ice 3x between tins and strain ``` 1 1/2 absolut peppar or citron 3 grinds black pepper 1/2 lemon juice 1/2 barspoon celery salt 1/2 barspoon horseradish 6 dashes worcester sauce 4 dashes tobasco 2 dashes celery bitters 1 dash salt 4 tomato juice ``` lemon wedge Cat 4

Blueberry Muffin

CC - None - Stir all ingrediants to loosen jam, S+DS ``` 1 1/4 vanilla vodka 1/2 lemon juice 1/2 gingerbread syrup 1 1/2 cranberry juce 1 heaped barspoon blueberry jam ``` Orange twist Cat 3

Blue Velvet

Chilled Flute - None - S+DS into clean tin, pour into flute 1 1/2 tia maria 1/2 chambord 1/2 amaretto 2 Half+Half Dash aromatic bitters Cat 4

Bon Vivant

CM - None - S+DS 1 1/2 eldorado 8yr 1/2 sweet vermouth 1/2 averna Orange twist Cat 5

Bolero

TW - None - Blend ``` 2 mango puree 3/4 mango liqueur 3/4 passionfruit liqueur 3/4 malibu Ice cream set ``` Cat 4

Boston Beach Party

Collins - Cubed - WM + Fill ``` 1/2 vodka 1/2 rum 1/2 gin 1/4 tia maria 1/4 grand mariner 1 lemon juice 1/2 sugar syrup Fill with Cranberry juice ``` Lemon Wedge Cat 4

Boston Tea Party

Collins - Cubed - WM + Fill ``` 1/2 vodka 1/2 rum 1/2 gin 1/4 tia maria 1/4 grand mariner 1 lemon juice 1/2 sugar syrup Fill with cola ``` Lemon Wedge Cat 4

Boxing Day Breakfast Martini

CC - None - Stir to loosen marmalade, S+DS ``` 1 1/2 Beefeater 24 1/2 Aperol 1/2 cointreau 1/2 lemon juice 1/4 grapefruit juice 1/4 egg white 1/4 sugar syrup 1 heaped barspoon bitter orange marmalade ``` Cat 4

Bramble

OF - crushed - Build in glass without ice, stir, cap + float 1 1/2 gin 3/4 lemon juice 1/2 sugar syrup 1/2 creme de mure (float) Cat 4

Frozen Brandy Alexander

TW - None - Blend 1 brandy 1 dark cacao Ice cream set Half+Half to Blend Freshly Ground Nutmeg Cat 4

Brandy Alexander

CC - None - S+DS 1 Brandy 1 Dark Cacao 1 Half+Half Freashly Ground Nutmeg Cat 4