Week 2 - Fundimental Chemistry Flashcards

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1
Q

Define elemental isotopes

A

An element with the same chemical characteristics, but different atomic mass (neutrons)

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2
Q

Name for radioactive isotopes

A

Radioisotopes

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3
Q

What elements do carbohydrates contain

A

C,H,O

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4
Q

Name all 4 types of saccharide

A

Mono - 1, Di - 2, Oligo - 3-10, Poly - >10

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5
Q

Name the 2 functions of monosaccharides

A

Cellular energy production + build nucleic acids

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6
Q

Name 3 dietary monosaccharides

A

Glucose (fruit, veg + dairy), Fructose (sugar cane, fruit), Galactose (avocado, beets)

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7
Q

Name the type of linkage for sugars, and what the name of the reaction is called

A

Glycosidic bond, condensation reaction

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8
Q

Name 3 common disaccharides

A

Sucrose, Lactose, Maltose

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9
Q

Name one example of a polysaccharide

A

Glycogen/Startch

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10
Q

True or false: lipids are soluble in water

A

False

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11
Q

Name 5 lipid functions

A

Insulation, Neurone myelination, Vitamin absorption, hormone production, forming cell membranes

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12
Q

Describe a fatty acid

A

C chain (varying length) with a carboxylic acid (COOH) on the end

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13
Q

3 types of lipid

A

Triglyceride, phospholipid, sterols

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14
Q

Describe a triglycerides structure

A

Glycerol backbone + 3 fatty acid tails

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15
Q

Describe a triglycerides function

A

Main constituent of body fat, contains either single or double bonds, which cause cis and trans fats

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16
Q

Describe a phospholipid structure

A

Phosphate head + 2 fatty acid tails

17
Q

Describe phospholipid function

A

Arranged into bilayers, for cell membranes.

18
Q

Describe a sterol

A

Cyclic organic compound, a sub group of steroids

19
Q

Give an example of a sterol

A

Cholesterol

20
Q

Name for the 20 genetically encoded amino acids

A

Proteinogenic amino acids

21
Q

Function of proteinogenic amino acids

A

Enzyme formation, antibody formation, act as receptors or structural proteins

22
Q

Name for the bonds that join amino acids

A

Peptide bond

23
Q

Describe primary structure of a protein

A

The constituent amino acids in the polypeptide chain from N terminus to C terminus

24
Q

Describe secondary structure

A

Local structure features, typically alpha helix or beta sheet caused by hydrogen bonding

25
Q

Describe tertiary structure

A

The overall conformation of the protein caused by side chain interactions

26
Q

Describe quarternary structure

A

The formation of two or more proteins to form dimers