Week 2 Flashcards

1
Q

Model of Factors Affecting Health

A

Social environment and Genetic affects individual (through agents)

Individual and physical environment affects individuals health (through behaviour and medical care)

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2
Q

The Role of the Environment

A
  • people make choices based on the options presented to them
  • to affect the determinants of health in a way which promotes healthy behaviour
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3
Q

Facts we know about the environment

A
  • increased physical activity associated with environmental measures (sidewalks, aesthetics, street connectivity [cult a sacs limit this], mixed land-use [not just residential or shopping], recreational facilities, etc)
  • increased intake of healthy foods associated with the availability of healthy foods in stores
  • associations derived predominantly from cross-sectional studies mainly in Western countries (homogeneous environments)
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4
Q

PURE Canada Built Environment (BE) Study

A

To identify environmental determinants of CVD risk factors in urban and rural Canada
- Sports fields: not related to physical activity (less in semi-rural, most in semi-urban)

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5
Q

Study: Test the associations between the food environment (FE) and obesity risk in Canada

A

A 2:1 ratio of fast food to restaurants results in a 9% increase in odds of being obese

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6
Q

Supermarkets

A
  • large food retail outlets that stock a variety of food items
  • presence/absence of supermarkets associated with body mass index (BMI) of nearby residents
  • caveat: assumes local residents shop locally and homogeneity of supermarkets
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7
Q

Two overarching strategies can change the environment

A
  • programs
  • policy
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8
Q

Programs for environmental change

A
  • attempt to change the social values/norms at a societal level around a behaviour
  • at a population level the strategies include: marketing (social), advertising and communications, mass public education (popular press, widespread community programs)
  • difficult and a long time horizon
  • multiple programs to reach the population may be very expensive
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9
Q

Policies for environmental change

A
  • the development of healthy public policies that moderate the environmental context in which people make their choices
  • often difficult because it requires the conviction of decision markers, but highly effective (urban zoning policy for restaurants, residential, commercial buildings)
  • need a champion and broad partnership with individuals, community, organisations, associations, etc.
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10
Q

Influencing the Consumer

A
  • education and awareness (Canadas food guide)
  • popular media
  • use more fresh produce, restrict additives
    Challenges:
  • reach, scope
  • affordability
  • availability
  • choosing the behaviour
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11
Q

Marketing

A

Constantly bombarded with both direct and indirect messages that have influence on our choices:
- billboards
- magazines
- internet advertisements
- movies
- sponsorships

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12
Q

Product placement

A
  • Brown and Williamson paid $500,000 to smoke its cigarettes in five films
  • movies echoed and reinforced the themes in tobacco advertising, both the rebel loner and the popular in-crowd type
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13
Q

Smoking in movies - suggested changes

A
  • despite anti-tobacco legislation in Canada, there is no regulation on smoking in the movies
  • suggestions for curbing smoking in movies:
  • an R rating for new movies that depict smoking except depicting historical figures
  • place anti-tobacco ads prior to movies that depict smoking
  • transparency regarding any placement payments by tobacco companies
  • reduce government subsidies for movies that depict smoking
  • monitoring efforts regarding youth exposure to smoking in movies
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14
Q

Do smoking bans improve health?

A
  • respiratory health of bar workers has improved following bans
  • air quality in public places improve
  • changes society’s attitudes and perceptions to smoking
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15
Q

Marketing to Children

A
  • use of licensed products in many foods/products targeted to children
  • placement of sugary cereal in supermarkets at levels to reach Childs eye
    Concern:
  • young children cannot differentiate between regular TV and commercials
  • young children lack ability to make decisions weighing risk
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16
Q

The Nag Factor

A
  • the nag factor is the tendency of children, who are bombarded with marketers messages, to unrelentingly request advertised items
  • all the participating mothers indicated that their young children engaged in some form of nagging
  • mothers described packaging, characters, and commercials as the