Week 2 Flashcards
Aristotle’s five senses
Touch, sight, smell, taste, hearing
-Separate module for each sense
Not a comprehensive list of all senses, e.g missing temperature, balance, ect
Sense modalities:
Olfactory
Smell: food, pheromones, danger, ect
Sense modalities:
Somatosensory
Touch: heat, position, pain, ect
Sense modalities:
Auditory
Sound: words, threats, direction of noise ect
Sense modalities:
Visual
Sight: objects, faces, reading
Perception
Conscious high level processing of sensory information typically carried out in the prefrontal cortex
Sensation
The automatic collection of sensory information coded through sensory organs
Information Processing Approach
Information is processed in sequential stages passing information to different parts of the brain. E.g:
Sensory information (input) -> Mental operations (processing) -> Perception (output)
Sensory system organisation
Hierarchical Organisation- information processed through least to most complex systems
Functional Segregation- different analysis specialisms
Parallel Processing- processed in multiple systems at once (used to be considered serial processed but model changed to parallel)
Human eye structure:
Cornea
The protective layer at the front of the eye
Human eye structure:
Iris
The ring around the pupil which contracts and dilates to control light input
Human eye structure:
Pupil
The gap in the iris which allows light into the eye, allowing us to see objects
Human eye structure:
Lens
The clear layer behind the pupil which changes shape depending on the distance from the object we are looking at, to bend the light so it hits the retina in the right place
Human eye structure:
Retina
The light sensitive nerves which receive the light reflected off of objects
Human eye structure:
Optic nerve
Carries signals from the retina to the brain
Human eye structure:
Blind spot
The area where the optic nerve connects to the retina, creating a blind spot which cannot receive sensory information
Human eye structure:
Fova
A depression in the retina where visual information is received most accurately