Week 2 Flashcards

1
Q

Peber

A

Pepper

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Sukker

A

Sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Ost

A

Cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Lagret

A

Aged (cheese)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Mellemlaget

A

Medium aged (cheese)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Sild

A

Herring

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Kapers

A

Capers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Smilende æg

A

Runny boiled egg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Urter

A

Herbs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Krydder-

A

Seasoned (prefix)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Krydret

A

Seasoned/spiced

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Hyldebær

A

Huckleberry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Lage

A

Brine/sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Porse

A

Myrtle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Peberrod

A

Horseradish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Radise

17
Q

Hvidløg

18
Q

Dild

19
Q

Pocheret

20
Q

Sennep

21
Q

Æggeblomme

22
Q

Æggehvide

23
Q

Gulerødder

24
Q

Laks

25
Q

Ingefær

26
Q

Ørre

27
Q

Drogn

28
Q

Blomkål

A

Cauliflower

29
Q

Ansjoser

30
Q

Due

31
Q

Lår

32
Q

Sortfod

A

Pata Negra

33
Q

Tørret

34
Q

Helleflynder

35
Q

Kulmule

36
Q

Kærne