Week 2 Flashcards

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1
Q

Peber

A

Pepper

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2
Q

Sukker

A

Sugar

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3
Q

Ost

A

Cheese

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4
Q

Lagret

A

Aged (cheese)

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5
Q

Mellemlaget

A

Medium aged (cheese)

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6
Q

Sild

A

Herring

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7
Q

Kapers

A

Capers

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8
Q

Smilende æg

A

Runny boiled egg

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9
Q

Urter

A

Herbs

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10
Q

Krydder-

A

Seasoned (prefix)

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11
Q

Krydret

A

Seasoned/spiced

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12
Q

Hyldebær

A

Huckleberry

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13
Q

Lage

A

Brine/sauce

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14
Q

Porse

A

Myrtle

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15
Q

Peberrod

A

Horseradish

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16
Q

Radise

A

Radish

17
Q

Hvidløg

A

Garlic

18
Q

Dild

A

Dill

19
Q

Pocheret

A

Poached

20
Q

Sennep

A

Mustard

21
Q

Æggeblomme

A

Egg yolk

22
Q

Æggehvide

A

Egg white

23
Q

Gulerødder

A

Carrots

24
Q

Laks

A

Salmon

25
Q

Ingefær

A

Ginger

26
Q

Ørre

A

Trout

27
Q

Drogn

A

Roe

28
Q

Blomkål

A

Cauliflower

29
Q

Ansjoser

A

Anchovies

30
Q

Due

A

Pigeon

31
Q

Lår

A

Thigh

32
Q

Sortfod

A

Pata Negra

33
Q

Tørret

A

Dried

34
Q

Helleflynder

A

Halibut

35
Q

Kulmule

A

Hake

36
Q

Kærne

A

Butter