Week 2 Flashcards
1
Q
Peber
A
Pepper
2
Q
Sukker
A
Sugar
3
Q
Ost
A
Cheese
4
Q
Lagret
A
Aged (cheese)
5
Q
Mellemlaget
A
Medium aged (cheese)
6
Q
Sild
A
Herring
7
Q
Kapers
A
Capers
8
Q
Smilende æg
A
Runny boiled egg
9
Q
Urter
A
Herbs
10
Q
Krydder-
A
Seasoned (prefix)
11
Q
Krydret
A
Seasoned/spiced
12
Q
Hyldebær
A
Huckleberry
13
Q
Lage
A
Brine/sauce
14
Q
Porse
A
Myrtle
15
Q
Peberrod
A
Horseradish
16
Q
Radise
A
Radish
17
Q
Hvidløg
A
Garlic
18
Q
Dild
A
Dill
19
Q
Pocheret
A
Poached
20
Q
Sennep
A
Mustard
21
Q
Æggeblomme
A
Egg yolk
22
Q
Æggehvide
A
Egg white
23
Q
Gulerødder
A
Carrots
24
Q
Laks
A
Salmon
25
Q
Ingefær
A
Ginger
26
Q
Ørre
A
Trout
27
Q
Drogn
A
Roe
28
Q
Blomkål
A
Cauliflower
29
Q
Ansjoser
A
Anchovies
30
Q
Due
A
Pigeon
31
Q
Lår
A
Thigh
32
Q
Sortfod
A
Pata Negra
33
Q
Tørret
A
Dried
34
Q
Helleflynder
A
Halibut
35
Q
Kulmule
A
Hake
36
Q
Kærne
A
Butter