Week 1 Flashcards
1
Q
Biksemad
A
Hash
2
Q
Rødbede
A
Beetroot
3
Q
Karry
A
Curry
4
Q
Kål
A
Cabbage
5
Q
Oksekød
A
Beef
6
Q
Hakket
A
Minced
7
Q
Kylling
A
Chicken
8
Q
Ris
A
Rice
9
Q
Skinke
A
Ham
10
Q
Kartoffel
A
Potato
11
Q
Salat
A
Salad
12
Q
Pølse
A
Sausage
13
Q
Ret
A
Dish
14
Q
Purløg
A
Chive
15
Q
Fiskefrikadeller
A
Fish balls
16
Q
Bøf
A
Beef
17
Q
Sovs
A
Sauce
18
Q
Hjerte
A
Heart
19
Q
Fløde
A
Cream
20
Q
Mos
A
Mash
21
Q
Høns i asparges
A
Chicken and asparagus tarts
22
Q
Forlorenhare
A
Meatloaf
23
Q
Surt
A
Sour
24
Q
Ribsgelé
A
Currant jelly
25
Q
Tun
A
Tuna
26
Q
Rejer
A
Prawns
27
Q
Skysovs
A
Gravy
28
Q
Bønner
A
Beans
29
Q
Ærter
A
Peas
30
Q
Tyttebær
A
Lingonberry
31
Q
Mørbrad
A
Tenderloin
32
Q
Asier
A
Pickles
33
Q
Steg
A
Roast
34
Q
Flæske
A
Pork
35
Q
Labskovs
A
Lobscouse (stew)
36
Q
Skipperlabskovs
A
Skipper’s lobscouse (ie with brined brisket)
37
Q
Mandel
A
Almond
38
Q
Porre
A
Leek
39
Q
Løg
A
Onion
40
Q
Spidskål
A
Spring onion
