week 13 chapter 46/19 Flashcards
preoperative for food and fluids
preoperative clients are NPO for several hours before
at least 6 to 8 hours
what is done after surgery
deep-breathing, coughing, leg exercises
position restrictions
the client is informed about a position that is required to be maintained after surgery
post-op
day of surgery
post-op day one
day after surgery
special tests of pre operative period
x-ray, blood work, ECG, blood type, cross match
general anesthesia (ga)
produces unconsciousness and the loss of feeling of sensation
regional anesthesia
produce loss of sensation of feeling in a large area of the body
local anesthesia
produces loss of sensation in a small area
two most important for post-op
pain and infection
how many clients are at risk of infection
70%
surgical asepsiS
practices that keep equipment and supplies free from all microbes
sterile fleid
a work area that is free from pathogens and non-pathogens, including spores
is clean the same as sterile
no
reasons for surgery
removal of disease organ or body part
removal of tumor
repair of organ and tissue