Chapter 19 Flashcards

1
Q

Bacteria

A

Living or dead cells

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2
Q

Microbes require what to live and grow

A

Warmth, moisture, darkness, and some require oxygen

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3
Q

Non-pathogens

A

Do not cause infection/disease

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4
Q

Pathogen

A

Harmful microbes

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5
Q

Aspesis

A

Practice reducing or eliminating pathogens

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6
Q

Disinfecting

A

Destroys pathogens except spores

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7
Q

Cleaning

A

Reducing microbes, visible contaminates

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8
Q

Decontamination

A

Cleaning, disinfecting, sterilizing

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9
Q

Sterilization

A

Eliminating pathogens, including spores

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10
Q

Risk factor for infection

A

Age, nutrition, open wound

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11
Q

Multi drug-resistant organism

A

Resistant to more then one antibiotic

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12
Q

Vector

A

Insects, animals

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13
Q

Droplet

A

Large particles-sneeze

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14
Q

Airborne

A

Small particles, travel far on dust

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15
Q

Contact

A

Touch

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16
Q

Four moments of hand hygiene

A

Before initial contact
Before aseptic procedure
After body fluid exposure risk
After contact

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17
Q

Signs and symptoms of infection

A

Fever
Chills
Increase pulse
Rapid respiration
Nausea
Vomiting
Diarrhea
Rash
Change in behaviour for older adults
Fatigue
Presence of dandruff and itchy scalp

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18
Q

Parasite

A

Live off another living organism

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19
Q

Fungi

A

Live on plants/animals

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20
Q

Virus

A

Infect living cells and take over

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21
Q

Three possible outcomes to exposure to pathogen

A

The immune system destroys the pathogen,
The immune system does not destroy the pathogen but infection does not develop,
Infection develops

22
Q

Communicable phase

A

The time during the person is at risk of transferring the pathogen to others

23
Q

Our protection against viruses happen

A

Virus mutating some protein, the proteins are recognized and you get over the virus faster

24
Q

Isolation precautions

A

Are guidelines to prevent the spread of pathogens

25
Q

Standard practice

A

Are guidelines to prevent the spread of infection

26
Q

If gown gets wet

A

It put be replaced with clean one

27
Q

Gloves should be worn

A

If you bite your fingernails

28
Q

Standard practices are used

A

For all clients

29
Q

Aseptic practices

A

Reduces the number of microbes

30
Q

Hands should be washed for at least

A

15 to 20 seconds

31
Q

Double bagging is necessary

A

When outside of the bag is contaminated

32
Q

Gloves that can be reused after cleaning

A

Utility gloves

33
Q

Mucous membrane

A

Lines and protects the inside of your body
Inside your nose, mouth, lungs, and other body parts exposed to air

34
Q

Standard practices- Guildlines to prevent the spread of infection from the following

A

Blood
All body fluids
Non-intact skin
Mucous membranes

35
Q

Easiest way to prevent infection from spreading is

A

Hand hygiene

36
Q

Microbes grow in and live on

A

Grow well in warm, wet, dark places
Can live long on surfaces
So small can only be seen with microscope

37
Q

Normal flora

A

Microorganisms that are found on skin, mucous membranes and can be beneficial

38
Q

Antibiotics resistant infections

A

MRSA
VRE
CDIFF

39
Q

MRSA

A

Methicillin resistant staph aureus
Not killed by most antibiotics
Skin

40
Q

VRE

A

Vancymycin resistant enterococcus
Digestive tract

41
Q

cDIFF

A

Clostridium-difficike
Serve duarrhea in patients taking antibiotics

42
Q

With Gloves you must

A

Do hand hygiene prior and after putting them on
Wear anytime you may come in contact with body fluids, contaminated surfaces, wounds, or if u have cuts on your hands
One time use

43
Q

Things to know about gowns

A

Protect your uniform
Must cover neck to knees
Inside is clean, outside is contaminated
One time use

44
Q

Things to know about mask

A

Protect you from inhalation or contact with infectious agents, protect clients from infectious agents you may carry
Two kinds

45
Q

Droplet distance

A

Less then 1 meter

46
Q

Airborne distance

A

Longer then 1 meter

47
Q

Contact diseases

A

C-diff
MRSA
VRE

48
Q

Droplet diseases

A

Pneumonia
Flu
Mumps

49
Q

Airborne diseases

A

Chicken pox
Tuberculosis
Measles
Covid

50
Q

Vector

A

Insects
Pests

51
Q

Vehicle

A

Contaminated sources