Week 1.3 - Carbohydrate digestion and absorption Flashcards
Why do we store nutrients as macromolecules?
breakdown of nutrients causes osmotic pressure, and if osmotic pressure is too high, we will lose a lot of water quickly
What form do monosaccharide hexoses come in?
aldoses or ketoses depending on whether they have an aldehyde group or a ketone group
What does the suffix -oses mean?
has many hydroxyl (-OH) groups
What is the most common form glucose is found in?
beta D glucose
What is beta vs alpha glucose?
beta has -OH on top of carbon 1 and alpha has it on bottom
What is D vs L glucose?
D has most -OH groups on right white L has most on left
What are the ketoses and aldoses hexoses?
glucose and galactose are aldoses.
fructose is ketoses.
What are the disaccharides and their constituents?
glu+glu=maltose
glu+fru=sucrose
glu+galac=lactose
How does lactose intolerance cause its symptoms?
no lactase means lactose cant be digested. bacteria begin to work on it, producing gas and irritation. osmotic pressure from lactose causes water to enter lumen from blood.
What is glycogen and where is it found?
main storage of glucose in humans and animals, found in liver and muscle
What is starch and its forms?
storage of glucose in plants.
has alpha glycosidic bonds
can be unbranched or branched - amylose and amylopectin
What is amylase?
enzyme used to breakdown starch and glycogen to glucose. found in saliva. cant break down cellulose.
What can and cant break down cellulose and why?
amylase cant as cellulose has beta glycosidic bonds. amylase only breaks alpha glycosidic bonds. bacteria can break down cellulose for energy, using enzyme called cellulase
What is cellulose?
beta 1-4 glycosidic bonds - unbranched. found in plant cell wall and undigestable by humans.
What is cellulose used for in humans?
dietary fibre to help prevent constipation.