Week 10 - Alcohol Flashcards
1
Q
what is alcohol
A
- isopropyl
- methanol
- ethanol
2
Q
fermentation
A
- sugar dissolved in water
- yeasts multiply & convert sugar into ethanol & CO2
- alcohol content about 10-15%
3
Q
distillation process
A
- fermentation -> heated -> alcohol given off in vapour -> vapour cooled
- alcohol content ~ 40-50%
4
Q
measurement of alcohol
A
- BAL/BAC: concentration of alcohol in whole blood
- usually mg alcohol/100ml whole blood (or % of alchol in the blood
- SI units mmol/l
5
Q
administration method
A
generally oral
6
Q
can the molecules be ionized?
A
no therefore pH levels have no effect on absorption
7
Q
absorption
A
- readily dissolves in water & passes into blood from stomach lining, intestines & colon
- 1st pass metabolism - alcohol dehydrogenase in stomach
8
Q
what is absorption rate and blood alchol level affected by?
A
- stomach contents
- body fat, age
- female: decreased alcohol dehydrogenase in stomach and increased body fat
- medication
- concentration of alcohol in beverage
- usage (abstainers vs regular)
9
Q
general absorption rates
A
- plateau ~1 hr after consumption
- peak levels: 15 minutes later
- drink type affects absorption
10
Q
distribution
A
- alcohol dissolves in water therefore distributed entirely in body water
- crosses bbb & placental barrier
- circulates through lungs & vaporizes in air
11
Q
excretion
A
- some alcohol is excreted through breath sweat and urine
- most metabolized in liver (~90-98%) at a rate of 1 standard drink/hr
12
Q
2 step metabolisation process in the liver
A
- alcohol is converted to acetaldehyde by alcohol dehydrogenase
- acetaldehyde is converted into acetate; which escapes into bloodstream, some acetate then converted to acetyl-coenzyme A
acetyl-coenzyme A converted to water and CO2
13
Q
excretion
A
- vary greatly between individuals (avg ~10-20mg/100ml/hr)
- metabolism depends on drinking experience
- eating speeds metabolism of alcohol
- excretion of methanol
14
Q
Microsomal ethanol-oxidizing system (MEOS)
A
- also responsible for metabolism of alcohol
- increased activity with continuous drinking - heavy drinkers metabolize quicker
- metabolizes barbituates - cross-tolerance
15
Q
interesting features of alcohol
A
- alcohol affects a variety of tissues
- need large dose to have an effect
- no drugs act as complete antagonists to all of the effects of alcohol
- alcohol does not work directly on specific receptor sites, but affects many sites of action
16
Q
glutamate (excitatory NT)
A
- alcohol decreases functioning at NMDA receptor (blocks ion channel)
- chronic exposure causes up-regulation of NMDA & glutamate
- NDMA receptors in hippocampus, glutamate & GABA neurons in prefrontal cortex
17
Q
GABAa-receptor-ionophore complex
A
-orthosteric & allosteric sites - alcohol increases GABA effects (decreases nueral activity) - so alcohol acts as a positive allosteric modulator
18
Q
GABAb (metabotropic) receptors
A
- in ventral tegmental area less inhibition of DA release into nacc
- agonists decrease alcohol consumption, reinforcement, motivation & craving
- chronic alcohol exposure leads to changes in this receptor too