Week 1 - Week 2 (Quiz 1) Flashcards

1
Q

What are the four natures (si qi) of herbs in TCM?

A

Cold (han), Cool (liang), Neutral (ping), Warm (wen), Hot (re)

These natures refer to the thermal properties of the herbs.

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2
Q

What are the five main tastes (wu wei) of herbs?

A

Acrid/Pungent, Sweet, Sour, Bitter, Salty

Each taste is associated with specific therapeutic functions.

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3
Q

What is the function of acrid/pungent herbs?

A

Release the exterior, disperse outwards, invigorate & promote circulation of qi, blood, and body fluids

Mainly used to treat exterior patterns and disorders of qi stagnation and blood stasis.

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4
Q

What therapeutic effects do sweet herbs provide?

A

Tonifying, nourishing, harmonizing effects

Commonly used to treat deficiency patterns and to harmonize properties of herbs within a formula.

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5
Q

What is the role of sour herbs?

A

Consolidates & astringes, draws inward, reduces body fluid loss

Used to treat sweating from deficiency, chronic diarrhea, and vaginal discharge.

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6
Q

What actions do bitter herbs perform?

A

Sedate heat, purge fire, detoxify, dry dampness, drain downwards

Often used for excess heat patterns, rebellious qi, and damp conditions.

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7
Q

What are the effects of salty herbs?

A

Purge excess, soften hardness, moisten & lubricate the intestines

Used to dissipate lumps and nodules.

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8
Q

What is the function of bland herbs?

A

Leech dampness and promote urination

Primarily used for disorders caused by damp obstruction.

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9
Q

What are the thermal properties of cold herbs?

A

Clear heat strongly, antipyretic, antiviral, antibacterial, anti-inflammatory

Caution for diarrhea as cold can damage Spleen yang.

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10
Q

What do cool herbs do?

A

Clear heat gently, allow movement

Less extreme than cold herbs.

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11
Q

What is the role of warm herbs?

A

Warm gently, dispel chill, promote circulation

Used to improve organ function.

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12
Q

What do hot herbs do?

A

Heat up strongly, warm interior excess cold, restore devastated yang

Caution for yin damage and depletion of body fluids.

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13
Q

What does ‘upward-bearing’ signify in the context of herbs?

A

Rising or sending up

Associated with lighter, upward-moving qi.

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14
Q

What does ‘downward-bearing’ mean?

A

Falling or sending down

Often related to heavier, downward-bearing qi.

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15
Q

What is the significance of channel affiliations in TCM?

A

Herbs perform major therapeutic functions by acting along one or more channels

Each herb is ascribed to one or more of the twelve channels in TCM.

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16
Q

What does the term ‘toxicity’ imply in herbal medicine?

A

Over-dosage may lead to toxic reactions or severe side effects

Toxicity is categorized as slightly toxic, toxic, or extremely toxic.

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17
Q

What is the purpose of processing herbs?

A

To eliminate/reduce toxicity, increase curative effects, modify characteristics, enhance quality, facilitate decoction, and storage

Processing adapts herbs for effective treatment.

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18
Q

What is the common dosage range for most herbs?

A

3-10 grams/day

Dosage varies based on patient constitution and disease nature.

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19
Q

What is the most widely used form of herbal administration in China?

A

Decoctions (tang)

Herbs are cooked over low flame and taken lukewarm.

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20
Q

What is the significance of decocted first in herbal preparation?

A

Certain herbs require longer cooking time for solubility or to reduce toxicity

Examples include minerals and certain toxic substances.

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21
Q

What are the two main types of herbal preparations?

A

Pills (wan) and Powders (san)

Each has different characteristics and applications.

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22
Q

What is ‘Mutual Accentuation’ in herb combining concepts?

A

When two herbs with similar functions are combined to enhance therapeutic actions

This combination increases the overall effectiveness.

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23
Q

What does ‘Mutual Incompatibility’ mean?

A

Two herbs create toxicity or side effects when combined, caused by neither when used alone

This is considered the worst combination.

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24
Q
A
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25
Q

What are the three components of a Pharmaceutical name?

A

Part of the plant used, genus, species

26
Q

What does the term ‘Flos’ refer to in Chinese herb nomenclature?

27
Q

What is the Pharmaceutical name for fruit?

28
Q

What does ‘Ramulus’ translate to in English?

A

Branch (twig)

29
Q

What is the meaning of ‘Semen’ in the context of Chinese herbs?

30
Q

What does ‘Folium’ refer to?

31
Q

What is the term for the entire above-ground plant in Chinese herbal nomenclature?

32
Q

What does ‘Pericarpium’ mean?

A

Fruit wall (like an orange peel)

33
Q

What is the meaning of ‘Rhizoma’?

A

Rhizome (a fleshy horizontal underground stem)

34
Q

What does ‘Radix’ indicate in herbal names?

35
Q

What is the term for bulb in Chinese herbal nomenclature?

36
Q

What does ‘Os’ refer to?

37
Q

Provide an example of a Pharmaceutical name for a root.

A

Radix Paeoniae Lactiflorae (white peony root)

38
Q

What is the Pin Yin term for chrysanthemum flower?

39
Q

What does ‘Hong’ mean in common Pin Yin terms?

40
Q

What does ‘Qing’ translate to in the context of colors?

A

Blue-green

41
Q

What is the meaning of ‘Chi’ in Pin Yin terms?

42
Q

What is the English translation of ‘Bai’?

43
Q

What does ‘Zi’ signify in Chinese herb nomenclature?

44
Q

What does ‘Jin’ mean in the context of colors?

45
Q

What is the Pin Yin term for yellow?

46
Q

What does ‘Yin’ refer to?

47
Q

What is the meaning of ‘Hei’?

48
Q

What does ‘Shi’ translate to?

49
Q

What does ‘Hua’ mean?

50
Q

What is the term for ocean in Pin Yin nomenclature?

51
Q

What does ‘Sang’ refer to?

52
Q

What does ‘Xiang’ indicate?

53
Q

What does ‘Da’ signify?

54
Q

What does ‘Chuan’ mean?

A

From Sichuan

55
Q

What does ‘Gu’ refer to?

56
Q

What does ‘Bei’ indicate in terms of direction?

57
Q

What does ‘Nan’ mean?

58
Q

Fill in the blank: Flowers affect the _______ part of the body.

59
Q

Fill in the blank: Roots affect the _______ levels of the body.

60
Q

Fill in the blank: Seeds affect the lower parts and lubricate _______.

A

Intestines

61
Q

True or False: Minerals have a stimulating effect.

62
Q

Fill in the blank: Barks and peels affect the _______.