Week 1: IPAC Flashcards
IPAC
policies/procedures designed to prevent transmission of organisms between EVERYONE entering a facility
Health Care-Associated /
Hospital-Acquired Infection /
Nosocomial Infection
Infection related to care, rather than something associated with why the patients came in.
Examples:
- SSI
- IV infection
- catheter-associated urinary tract infection (CAUTI)
- VAP (ventilator-associated pneumonia)
- central line-associated blood stream infection (CLABSI)
- C.difficile (diarrhea)
- Influenza/resp viruses
- Antibiotic resistant organisms (AROs) (MRSA, VRE, CRE)
People most at risk for HAIs and why
Older persons are most at risk to HAIs due to age, chronic disease, longer hospital stays, and possible prevalence of invasive procedures and multiple care providers
Cost of HAI on health system
$25K
Chain of Transmission (6)
How an infectious agent moves from one person to another
- Infectious Agent
- Reservoir
- Portal of exit
- Mode of transmission
- Portal of entry
- Susceptible host
Infectious Agent (pathogen)
Examples: Bacteria Viruses Parasites Fungi
Pathogenic
an organism that can cause disease (not all organisms are pathogenic)
Resovoir
Place where the agent lives and may or may not multiply
Examples: • Humans • Animals • Environment • Food
Portal of Exit
Where the agent leaves the reservoir
Examples:
- Resp tract
- GI tract
- Wound/open skin
Mode of Transmission
How the agent moves through the environment
- Direct contact: contact with an infected person
- Indirect contact: contact from touching a contaminated surface
Examples:
-Droplet: respiratory or AGMP, heavy and fall down onto a surface (1-6 feet)
- Airborne: particles that are smaller and can travel through the air (5-160+ feet)
- Vector: i.e. insect
- Parenteral: penetration from medical instrument (needle)
- Vehicle: e.g., contaminated multi-use vial like insulin (shared meds)
Portal of Entry
How the agent moves into another person’s body (host)
Examples:
- Resp tract
- Mucous membranes on face (eyes, nose, mouth)
- GI tract (contaminated food)
- Wound/open skin
Susceptible Host
Person who gets sick and is able to get sick at different levels of susceptibility: • Immunosuppression • Age • Comorbidities • open skin • poor nutrition • Stress /fatigue
Note: Agent could enter a host, but if the host is not susceptible (i.e. vaccine), the agent may not infect the patient.
Stages of an infectious process (4)
- Incubation Period
- Prodomal Stage
- Illness Stage
- Convalescent Period
Incubation Period
Time between pathogen entering the body and the appearance of symptoms
Prodomal Stage
The time between nonspecific symptoms (malaise, low fever, etc.) and more specific symptoms – the organisms are growing during this time and patient is quite infectious