Week 1 Day 3 Flashcards by Jamie Juntorn

Q

ふた

A

Lid

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Q

おたま

A

Ladle

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Q

なべ

A

Pot

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Q

フィライパン

A

Frying pan

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Q

フライ返し

A

フライかえし・spatula

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Q

炊飯器

A

すいはんき・rice cooker

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Q

しゃもじ

A

Rice paddle

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Q

(お)湯を沸かす

A

おゆをわかす・boil the water (transitive)

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Q

(お)湯が沸く

A

おゆがわく・the water boils (intransitive)

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Q

(お)湯を冷ます

A

(お)ゆをさます・let the hot water cool (transitive)

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Q

(お)湯が冷める

A

おゆがさめる・the water cools (intransitive)

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Q

なべを火にかける

A

Put a pan on the stove

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Q

ご飯を炊く

A

ごはんをたく・cook rice

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Q

油を熱する

A

あぶらをねっする・what the oil in the pan

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Q

油で揚げる

A

あぶらであげる・deep fry

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Q

煮る

A

にる・cook in the sauce/simmer

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Q

ゆでる

A

Boil

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Q

炒める

A

いためる・stir fry

Q

蒸す

A

むす・steam

Q

水を切る

A

みずをきる・dry off/drain the water

Q

混ぜる

A

まぜる・mix

Q

こげる

A

Burn

Q

ひっくり返す

A

ひっくりかえす・turn over

Q

裏返す

A

うらがえす・turn over

Q

味をつける

A

あじをつける・season

Q

塩を加える

A

しおをくわえる・add salt

Q

こしょうを振る

A

こしょうをふる・sprinkle pepper

Q

味見をする/味を見る

A

Taste

Q

味が濃い

A

あじがこい・has a strong flavor

Q

できあがる

A

Be completed

Q

味が薄い

A

あじがうすい・weak flavor

Q

できあがり

A

Just completed (noun)

Q

非常の

A

ひじょう・emergency

Q

非常に

A

ひじょうに・extremely

Q

非常口

A

ひじょうぐち・an emergency exit

Q

日常の

A

にちじょう・usual, everyday

Q

正常な

A

せいじょう・normal

Q

階

A

かい・floor

Q

階段

A

かいだん・stairs

Q

箱

A

はこ・a box

Q

ゴミ箱

A

ごみばこ・trash box

Q

危険(な)

A

きけん・dangerous

Q

危ない

A

あぶない・dangerous

Q

捨てる

A

すてる・throw away