Week 1 Day 2 Flashcards

1
Q

大さじ

A

おおさじ・table spoon

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2
Q

小さじ

A

こさじ・tea spoon

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3
Q

カップ

A

Cup (measurement)

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4
Q

包丁

A

ほうちょう・kitchen knife

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5
Q

まな板

A

まないた・cutting board

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6
Q

はかり

A

Scale

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7
Q

夕食のおかず

A

ゆうしょくのおかず・dish for an evening meal

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8
Q

栄養のバランスを考える

A

えいようのバランスをかんがえる・think about the nutritional balance

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9
Q

カロリーが高い食品

A

カロリーがたかいしょくひん・high calorie food

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10
Q

はかりで量る

A

はかりではかる・weigh on a scale

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11
Q

塩を少々入れる

A

しおをしょうしょういれる・salt slightly

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12
Q

調味料

A

ちょうみりょう・seasonings

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13
Q

A

す・vinegar

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14
Q

サラダ油

A

サラダゆ・salad oil

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15
Q

天ぷら油

A

てんぷらあぶら・tempura oil

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16
Q

皮をむく

A

皮をむく・peel… (ปอกเปลือก)

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17
Q

材料を刻む

A

ざいりょうをきざむ・chop the ingredients

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18
Q

大きめ切る

A

おおきめにきる・cut in big pieces

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19
Q

A

はば・width

20
Q

3センチ幅に切る

A

3センチはばにきる・cut into 3 centimeter pieces

21
Q

みそ汁がぬるくなる

A

みそしるがぬるくなる・miso soup is lukewarm

22
Q

ラップをかぶせる/かける

A

Cover … with plastic wrap

23
Q

ラップでくるむ

A

Wrap…with plastic wrap

24
Q

(アルミ)ホイル

A

Aluminum foil

25
Q

横断

A

おうだん・crossing

26
Q

横断歩道

A

おうだんほどう・a pedestrian crossing

27
Q

A

よこ・side

28
Q

押す

A

おす・Push

29
Q

押さえる

A

おさえる・hold down

30
Q

押し入れ

A

おしいれ・a closet

31
Q

押しボタン式

A

おしボタンしき・a push button

32
Q

入学式

A

にゅうがくしき・orientation

33
Q

数式

A

すうしき・numerical formula

34
Q

送信

A

そうしん・transmit

35
Q

信じる

A

しんじる・believe

36
Q

自信

A

じしん・confidence

37
Q

信用

A

しんよう・trust

38
Q

信号

A

しんごう・a signal / traffic light

39
Q

~号車

A

ごうしゃ・carriage number

40
Q

正確(な)

A

せいかく(な)・correct, accurate

41
Q

確かめる

A

たしかめる・confirm/verify

42
Q

確か(な)

A

たしか(な)・certain

43
Q

確認

A

かくにん・confirmation

44
Q

認める

A

みとめる・admit/approve

45
Q

飛行場

A

ひこうじょう ・An airport

46
Q

飛ぶ

A

とぶ・fly