Week 1-7 Flashcards

1
Q

What factors influence growth and development?

A

Genetic, temperament,

family, nutrition,

environment, health, culture

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2
Q

How do genetic factors influence GD?

A

genetic factors are hereditary blueprints made when male speak fertilises female ovum

Both sperm and ovum contain 23 chromosomes and combine to form zygote with 46 chromosomes

Genetic material is passed in equal proportions from father and mother

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3
Q

How does temperament influence g and d ?

A

A child’s temperament will affect its behavior

•Of course outside influences impact on a developing fetus

Eg. If the mother smokes, drinks alcohol and takes illicit drugs this will have a profound effect on the baby.

..FASD Fetal alcohol syndrome is shown to have detrimental effects on the growing fetus which effects the child’s health and development throughout the lifespan.

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4
Q

What is a temperment?

A

The temperament is formed in the child’s biology

  • It is a set of inborn traits which gives the child its distinctive personality
  • Thomas Chess & Birch 1970 coined three temperament types
  • Easy , Slow to warm up and difficult  
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5
Q

How does family influence growth and development?

A

When we look at socioeconomic status we clearly see that a child whose parents are lower on the socioeconomic gradient have more health problems and likely to die earlier in life than someone who is high on this gradient

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6
Q

How does nutrition influence g and d?

A

What we eat and drink determines whether we will have a healthy life or not

Type 11 diabetes is a significant health problem across the world

If a mother has a very healthy diet eg fruit and vegetables protein and carbohydrates in balance the baby is going to born healthier and likely to keep to that style of eating

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7
Q

How does the environment influence g and d?

A

Where you live will have a significant impact on your health

We know from Aboriginal Health that people who live remotely will die 11years earlier than their Australian counterparts

IF someone lives remotely in Africa and is drinking poor quality water they are more likely to die sooner than someone who is living in a wealthy city.

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8
Q

How does health influence g &d

A

People who are born to families that have genetically induced cancers and other genetic diseases are more likely to contract those diseases than someone else who is not.

Health is also determined by environment and lifestyle

Someone born in Somalia to poor parents are likely to die earlier than someone born in UK to well off parents

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9
Q

How does culture influence g and d

A

Culture has a huge impact on growth and development.

Language is one of the many ways through which culture affects development.

Parents in different cultures also play an important role in moulding children’s behaviour and thinking patterns.

Cultural differences in interactions between adults and children also influence how a child behaves socially

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10
Q

Why is effective communication important

A

it’s critical to gathering assessment data for nursing diagnoses, to developing understandings of the person receiving care, to instructing and cooperating in care delivery, to teaching, to expressions of caring and com- fort and to collaboration with health colleagues.

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11
Q

What makes verbal communication more effective?

A

effective when the criteria of pace, intonation, simplicity, clarity, brevity, timing, relevance, adaptability and credibility

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12
Q

What does non verbal communication do

A

often reveals more about a person’s thoughts and feelings than verbal communication; it includes personal appearance, posture and gait, facial expressions and gestures.

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13
Q

How do you know if communication between 2 has been effective

A

receiver and sender accurately perceive the meaning of each other’s message.

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14
Q

When assessing verbal and non verbal behaviours should a nurse be aware of culture?

A

Yes. the nurse needs to consider cultural influences and be aware that a single non-verbal expression can indicate any of a variety of feelings and that words can have various meanings.

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15
Q

Factors that influence the communication process?

A

development, gender, culture, values and perceptions, personal space (intimate, personal, social and public distance), territoriality, roles and relationships, environment, congruence and interpersonal attitudes.

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16
Q

Techniques that facilitate therapeutic communication?

A

expressing empathy, prompting, instructing, using silence, probing—using open and closed questions, using touch, restating or paraphrasing, seeking clarification, perception checking or seeking consensual validation, offering self, providing information, encouraging, focusing, reflecting, summarising, confronting and self-disclosure.

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17
Q

Techniques that hinder communication

A

stereotyping, being defensive, testing, rejecting, false reassurance, passing judgement, arguing, patronising, agreeing and dis- agreeing, excessive questioning and giving common advice.

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18
Q

4 phases of therapeutic relationship?

A

pre- interaction phase, the introductory phase, the working phase and the termination phase; each has a specific goal and tasks, with each phase requiring specific skills of the nurse.

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19
Q

What to do when a patient experiences deficit in their communication?

A

careful nursing assessment is needed to identify the deficit and to implement appropriate nursing actions to restore nurse–patient communication.

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20
Q

Ways a nurse can help with communication problems?

A

To help people with communication problems, the nurse manipulates the environment, provides support, employs measures to enhance communication and educates the per- son and support people.

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21
Q

How may nurses evaluate their own communication?

A

• Mentor feedback is used by nurses to evaluate their own communication. Nurses can review both the process and the content of the communication and identify both communication strengths and areas for improvement.

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22
Q

Aim of handover?

A

Its aim is to hand over responsibility for the care of the person to the next nurse/shift and to ensure a safe continuity of care. Use of acronyms such as ISBAR are effective tools in promoting clear communication and maintaining care safety

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23
Q

What does assertive communication do

A

promotes care safety by minimis- ing miscommunication with colleagues. An important char- acteristic of assertive communication is the use of ‘I’ statements.

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24
Q

What does non assertive communication do?

A

includes two types of inter- personal behaviours: submissive and aggressive.

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25
Q

What are some members of the interprofessional healthcare team?

A
Student – nursing or midwifery 
RN 
EN 
Midwife 
NP 
Healthcare worker 
Unregulated carer 
Patient care attendent 
Technician 
Medical personnel 
Pharmacist 
Social worker 
Dietitian 
Psychologist 
Podiatrist 
Occupational therapist 
Speech pathologist 
Counsellor 
physiotherapist
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26
Q

What is a healthcare worker

A

Various roles undertaken by ealthcare workers. They may function independently or in collaboration wit the interdisciplinary healthcare team. eg. Aboriginal or maori healthcare worker, physioterapy assistant or dietary assitant

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27
Q

What is an unregulated worker

A

A variety of roles exist for people who care for patients without licencing requiremmens . They may undertake activities delegated by the RN or idwife according to their competence eg. Carer, personal care assistants and AINs

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28
Q

What is a medical personnel

A

Several levels of medical personeel. Eg. Resident medical officers like interns, resident medical officers, registars, senior registars also are consultancy medical officers

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29
Q

What is a podiatrist

A

Practitioner of podiatry(chiropody) who deals with the conditions of the feet and their ailments.

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30
Q

What is a patient care attendant?

A

People employed by a facility to support the care requireents of patients. They mmay have functions that involve oving or positioning patients or equipment , attending to the personal needs of patientsor disposing of soiled equipment.

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31
Q

What is a technician?

A

People who work with specialised equipment Eg. Anaesthetic technicians and sterile supply technicians

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32
Q

What is an OT

A

Encourage rehabilitation through performing activities of daily living

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33
Q

Factors that can undermine inter-professional communication and collaborative practice

A

■ Disruptive behaviours and lack of interprofessional respect
■ Passive–aggressive behaviours exerted by health professionals who consider themselves to be disempowered
■ Feeling of ‘being taken for granted’ with work and roles not understood or valued by other team members
■ Different focus and orientation for different professions; for example, ‘care’ as opposed to ‘cure’
■ Gender differences and power differentials; for example, nursing and allied health being mainly female professions
■ Nurses (and others) unwilling to ‘rock the boat’ by challenging authority
■ The diverse and ever increasing array of health professions, specialities and subcultures, each with its own terminology and norms
■ Different professions training separately leading to misunderstandings and miscommunication.

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34
Q

attributes of effective team members?

A

■ Committedtothegoalsandvaluesoftheteam;forexam- ple, continuum of care for people discharged from the ward.
■ Effective communication skills, including team communication.
■ Enjoy working collaboratively and collectively with others.
■ Use cooperative rather than competitive approaches.
■ Willingly communicate openly with team members.
■ Listen actively to others.
■ Suspend judgment and consider the views of others with- out personal bias.
■ Trust and respect colleagues, team members and them- selves.
■ Expertise that complements team-member expertise.
■ Readiness to applaud the work of others.

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35
Q

Features of effective groups/ teams

A
Atmosphere  
Purpose 
Leadership and member participation 
Communication 
Decision making 
Cohesion 
Conflict tolerance 
Power 
Problem solving 
 Creativity
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36
Q

What type of care do nurses provide?

A

person centered care

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37
Q

What forms the family structure

A

The individual

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38
Q

What does assessing family structure allow?

A

Assessing the family structure enables you to plan your (family centred) care

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39
Q

What are the different family unit designs?

A
Traditional family
•Nuclear family
•Extended family
•Dual career family
•Single parent family
•Adolescent family 
•Foster family
•Blended family
•Intragenerational family (matriach/patriach)
•Cohabitating family
•Gay & lesbian family
•Single adults
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40
Q

So what are we assessing when we are assessing families?

A
  • Family function (or …)
  • Family interaction/ communication
  • Family strengths and weaknesses
  • Health status of family members
•Communication styles
•Child rearing styles
•Health practices and health beliefs
Family coping mechanisms
Risk of health problems
Maturity/ age/ hereditary/ ethnic/ sociological
Lifestyle

•Literacy/numeracy/education standard

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41
Q

What is family structure?

A

Size and type of family

Age and genders of members

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42
Q

What to consider in family roles and functions during assessment?

A
  • Family members working outside the home
  • household roles and responsibilities + distribution
  • sharing of child rearing responsibilities
  • major decision maker and methods of decision making
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43
Q

What to consider about physical health status during family assessment?

A
  • current physical health status of each member
  • perceptions of own and other family members health
  • preventative health practices ( Eg. Status of immunisations, oral hygiene practices)
  • routine healthcare, when and why physician last seen
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44
Q

What to consider about interaction patterns in family assesment?

A
  • ways of expressing affection, love, sorrow, anger and so on
  • most significant family member in persons life
  • openness of communication with all family members
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45
Q

What to consider about family values during family assessment?

A
  • cultural and religious orientations; degree to which cultural practices are followed
  • use of leisure time and whether leisure time is shared with total of family unit
  • family views of education, teachers and the school system
  • health values: how much emphasis is put on exersise, diet, preventative health care
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46
Q

What to consider about coping resources during family assessment?

A
  • degree of emeotional support offered to one another
  • availability of support persons and affiliations outside the family ( Eg. Friends, church membership)
  • sources of stress
  • methods of handling stressful situations and conflicting goals of family members
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47
Q

What is a Genogram

A

maps out visually gender and lines of birth descent through generations

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48
Q

Factors determining the impact of illness on the family?

A

reatening.
■ The duration of the illness, which ranges from short term to long term.
■ The residual effects of the illness, including none to perma- nent disability.
■ The meaning of the illness to the family and its significance to family systems.
■ The financial impact of the illness, which is influenced by factors such as loss of income and ability of the ill member to return to work.
■ The effect of the illness on future family functioning (e.g. previous patterns may be restored or new patterns may be established).

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49
Q

Why are cultural considerations important in Family health assessment?

A

Cultural safety is effective nursing practice as judged by the person being cared for.
•NOTE that this is not just about a person’s race but gender identity/age

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50
Q

What are some cultural assessment considerations?

A
  • consider and be respectful of cultural traditions and how important they are
  • consider spiritual and religious rituals
  • communication and language ( verbal and non verbal
  • cultural health practices
  • view of health and illness
  • cultural family roles and definitions
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51
Q

Intellectual disability ettiquitte is important in family health assessment because?

A

Etiquette
•Offer assistance to a person with a disability if you feel it is appropriate but wait for an answer before you help.
•Treat adults like adults. Do not use gestures more suitable for children.
•Do not refer to an adult as “cute” or “adorable”.
•If someone is a wheelchair user, do not lean on their chair.
•Make appropriate physical contact with people with disabilities according to the situation, the same as anyone else.

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52
Q

What defines a disability

A

•The Disability Discrimination Act 1992 (Cth) defines disability as:
“ Total or partial loss of the person’s bodily or mental functions
•Total or partial loss of a part of the body the presence in the body of organisms causing disease or illness
•The malfunction, malformation or disfigurement of a part of the person’s body
•A disorder or malfunction that results in the person learning differently from a person without the disorder or malfunction
•A disorder, illness or disease that affects a person’s thought processes, perception of reality, emotions or judgment, or that results in disturbed behavior;
and includes disability that:
•presently exists
•previously existed but no longer exists
•may exist in the future
•is imputed to a person (meaning it is thought or implied that the person has disability but does not).

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53
Q

Types of disabilities

A
  • Physical - affects a person’s mobility or dexterity
  • Intellectual - affects a person’s abilities to learn
  • Mental Illness - affects a person’s thinking processes
  • Sensory - affects a person’s ability to hear or see
  • Neurological – affects the person’s brain and central nervous system,
  • Learning disability
  • Physical disfigurement or
  • Immunological - the presence of organisms causing disease in the body
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54
Q

What is a physical disability and what is the nursing relevance?

A

All types and degrees of physical disability
•Extend from a person with a broken arm who cannot work
•To a person with a permanent spinal injury
•To a older person with a hip fracture who cannot go home

  • Nursing relevance
  • Sit and listen
  • Refer to resources
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55
Q

What is NDIS?

A

National Disability Insurance Scheme
•This service helps to support families and patients living with a disability
•Each service provider will register with NDIS and can deliver the services they offer to the patient
•The patient and the family are able to choose from the many service providers who they want to deliver the care
•This gives patients more control over what services they are able to have and who delivers those services
•Being a nurse in disabilities services is a very rewarding and satisfying career.

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56
Q

What is the nursing process?

A
A 5 step framework to formulate care plans to
provide individualized nursing care
•Assessment
•Diagnosis (Nursing)
•Planning 
•Implementation
•Evaluation

•A•D•P•I•E

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57
Q

What is the Assessing part of the nursing process?

A

Collecting, organising, validating and documenting data to establish a database about the persons response to health concerns or illness and the ability to manage health care needs

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58
Q

Activities peformed during assessing stage of the nursing process

A

Establishing a database…

  • obtaining health history
  • conduct physical assessment
  • review persons record
  • review nursing literature
  • consult support persons
  • consult health professionals
  • updates organise validate and document data
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59
Q

What is the diagnosing stage of the nursing process?

A

Analysing and synthesising data to identify the persons strengths and health problems that may be prevented or resolved by collaborative and independent nursing interventions. Developing a list of nursing and collaborative problems.

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60
Q

What activities are peformed during the diagnosing stage of the nursing process ?

A
  • compare data against stabndards
  • cluster or group data ( generate tentative hypotheses)
  • identify gaps and inconsistencies
  • determine persons strengths, risks, diagnoses and problems.
  • formulate nursing diagnoses and collaborative problem statements.
  • document nursing diagnoses on the care plan
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61
Q

What is the planning stage of the nursing process

A

Determining how to prevent, reduce or resolve the identified priority patient problems; how to support people’s strengths ; and how to implement nursing interventions in an organised, individualised and goal directed manner to develop an individualised care plan that specifies goals/ desired outcomes, and nursing related interventions

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62
Q

What activities are carried out during the planning stage of the nursing process?

A
  • set priorities and goals/ outcomes in collaboration with the person.
  • write goals/ desired outcomes
  • select nursing strategies/ interventions
  • consult other health professionals
  • write nursing interventions and nursing care plan
  • communicate care plans to relevant health care providers
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63
Q

What is the implementing stage of the nursing process?

A

Carrying out ( or delegating) and documenting the planned nursing interventions to assist the person to meet desired goals/ outcomes; promote wellness; prevent illness and disease; restore health; and facilitate coping with altered functioning

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64
Q

What activities happen during the implementing stage of the nursing process?

A
  • reassess the person to update the database.
  • determine the nurses need for assistance
  • peform planned nursing interventions
  • communicate what nursing actions were implemented
  • document care and response to care
  • give verbal report as necessary
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65
Q

What is the evaluating stage of the nursing process?

A

Measuring the degree to which goals/ outcomes have been achieved and identifying factors that positively or negatively influence goal achievement in order to determine whether to continue, modify or terminate the plan of care

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66
Q

What activities are done in the evaluating stage of the nursing process?

A
  • collaborate with the person and collect data related to desired outcomes
  • Judge whether goals achieved
  • relate nursing actions to patient outcomes
  • make decisions about problem status
  • review and modify the care plan as indicated or terminate nursing care
  • document achieving or outcomes and modifications of care plan
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67
Q

What stages of the nursing process Is critical thinking used + examples

A

All stages

A- making reliable observations, distinguishing relevant and irrelevant data and important from unimportant data

D- finding patterns and relationships among cues, making inferences, suspending judgement when lacking data and stating the problem

P- forming valid generalisations, transferring knowledge from one situation to another, developing evaluative criteria

I- applying knowledge to peform, interventions, testing hypotheses

E- making criterion based evaluations, deciding whether hypotheses are correct

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68
Q

What are the types of assessment

A

Initial assessment
Problem focused
Emergency
Time lapsed

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69
Q

What is the initial assessment?

A

Assessment performed within specified time after admission to establish a data base for the prob,em identification, reference and future comparison

Eg. Nursing admission assessment

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70
Q

What is a problem focused assessment?

A

Ongoing process integrated within nursing care to determine the status of a specific problem identified in an earlier assessment

Eg. Hourly assessment of a persons fluid intake and urinary output in an ICU Assessment of the persons ability to peform self care while assisting them to shower

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71
Q

What is an emergency assessment?

A

Assessment done during any physiological or psychosocial crisis of the person to identify life threatening problems or identify overlooked problems

Eg. Rapid assessment of persons airway, breathing status and circulation during cardiac arrest. Assessment of suicidal tendencies or potential for violence

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72
Q

What is a time lapsed assessment?

A

Assessment done several months after the initial assessment to compare the persons current status with the baseline data previously obtained

Eg. Reassessment of a persons functional health patterns in a home care or outpatient setting, or in a hospital at shift change

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73
Q

Components of a nursing health history?

A
  • biographical data
  • chief complaint/ reason for visit
  • history of present illness
  • family history of illness
  • lifestyle
  • social data
  • psychological data
  • patterns of healthcare
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74
Q

What is subjective data

A

Something the patient tells us

Eg. I feel weak all over when I exert myself, I’m short of breath

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75
Q

What is objective data

A

The testing you do that gives you a number or an answer.

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76
Q

What is subjective data

A

what the patient tells us eg. i feel weak all over when i exert my body, i feel short of breath

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77
Q

What is objective data

A

the testing you do that gives you a number or an answer eg. blood pressure

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78
Q

how can you use senses to observe clinical data

A

vision- overall appearance ( eg. body size general weight, posture, grooming); signs of distress/ discomfort; facial and body gestures; skin colour and lesions; abnormalities of movement; non verbal demeanor (signs of anger or anxiety); religious of cultural artefacts (eg. books, icons, candles, beads)

smell- body or breath odours

hearing- lung and heart sounds; bowel sounds; ability to initiate conversation; ability to respond when spoken to; orientation to time, person and place; thoughts and feelings about self, other and health status

touch- skin temperature and moisture; muscle strength (e.g. hand grip); pulse rate, rhythm and volume; palpatory lesions (e.g. lump, masses, nodules)

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79
Q

Advantages of open ended questions

A
  • let the interviewee do the talking
  • interviewer is able to listen and observe
  • they are easy to answer and non threatening
  • they reveal what the interviewee thinks is important
  • they may reveal the interviewees lack of information, misunderstanding of words, frame of reference, prejudices or stereotypes
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80
Q

how to be culturally responsive in terms of personal space

A
  • accepted distance btwn ppl in convos varies with cultural affiliation
  • men usually require more space than women
  • anxiety increases need for space
  • direct eye contact increases need for space
  • physical contact is used only if for therapeutic purpose
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81
Q

advantages of closed questions

A
  • questions and answers can be controlled more effectively
  • they may require less effort from the interviewee
  • they may be less threatening, since they do not require explanations or justifications
  • take less time
  • information can be asked for sooner than it would be volunteered
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82
Q

disadvantages of closed questions

A
  • they may provide too little information and require follow up questions
  • they may not reveal how the interviewee feels
  • they do not allow the interviewee to volunteer possibly valuable information
  • they may inhibit communication and convey lack of interest by the interviewer
  • the interviewer may dominate the interview with questions
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83
Q

how to be culturally responsive in terms of personaal space

A
  • accepted distance btwn ppl in convos varies with cultural affiliation
  • men usually require more space than women
  • anxiety increases need for space
  • direct eye contact increases need for space
  • physical contact is used only if for therapeutic purpose
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84
Q

guidelines for validating assessment data

A
  • compare subjective and objective data to verify the persons statements with your observations.
  • be sure your data consists of cues and not inferences
  • double check data that are extremely abnormal
  • determine the presence of factors that may interfere with accurate measurement
  • use references (textbook, journals, research reports) to explain phenomena
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85
Q

Normal Respiratory Rate for Infants (<1 y)

A

30-53

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86
Q

Normal Respiratory Rate for Toddlers (1-2 y)

A

22-37

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87
Q

Normal Respiratory Rate for Preschoolers (3-5 y)

A

20-28

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88
Q

Normal Respiratory Rate for School-aged children (6-11 y)

A

18-25

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89
Q

Normal Respiratory Rate for Adolescent (12-15 y)

A

12-20

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90
Q

Normal respiratory rate for Adults

A

12 to 20 breaths per minute

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91
Q

What is a respiratory rate

A

A person’s respiratory rate is the number of breaths you take per minute. The normal respiration rate for an adult at rest is 12 to 20 breaths per minute. A respiration rate under 12 or over 25 breaths per minute while resting is considered abnormal.

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92
Q

Normal respiratory rates for older patients

A

12 to 18 breaths per minute for those living independently and 16 to 25 breaths per minute for those in long term-care.

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93
Q

what is Tachypnea

A

A respiratory rate of 20 breaths per minute (or more than 25 breaths per minute for someone in a nursing home) indicates tachypnea.

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94
Q

Normal Pulse Rate for Neonates (<28 d)

A

Awake Rate: 100-165

Sleeping Rate: 90-160

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95
Q

Normal Pulse Rate for Infants (1 mo-1 y)

A

Awake Rate: 100-150

Sleeping Rate: 90-160

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96
Q

Normal Pulse Rate for Toddlers (1-2 y)

A

Awake Rate: 70-110

Sleeping Rate: 80-120

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97
Q

Normal Pulse Rate for Preschoolers (3-5 y)

A

Awake Rate: 65-110

Sleeping Rate: 65-100

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98
Q

what does a lower heart rate at rest imply?

A

Generally, a lower heart rate at rest implies more efficient heart function and better cardiovascular fitness.
For example, a well-trained athlete might have a normal resting heart rate closer to 40 beats a minute.

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99
Q

Normal Pulse Rate for Adolescents (12-15 y)

A

Awake Rate: 55-85

Sleeping Rate: 50-90

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100
Q

A normal resting heart rate for adults

A

A normal resting heart rate for adults ranges from 60 to 100 beats a minute.

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101
Q

Normal Temperature Range by different Methods

A

Method- Normal Range (oC)

Rectal - 36.6-38

Ear- 35.8-38

Oral- 35.5-37.5

Axillary- 36.5-37.5

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102
Q

When should we assess vital signs

A
  • On admission to health care facility, to obtain baseline
    data and monitor patient improvement deterioration
  • When a person has a change in health status or report symptoms such as chest pain or feeling hot or faint
  • Before, during and after surgery or an invasive procedure
  • Before and/or after the administration of a medication that could affect the respiratory or cardiovascular systems
  • before and after any nursing intervention that could affect the vital signs e.g. ambulating a person who has been on bed rest on when a person is receiving a blood transfusion
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103
Q

what happens during inspiration

A
  • The diaphragm contracts and pulls downward while - – Inter costal muscles contract and pull upward. increases the size of the thoracic cavity and decreases the pressure inside
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104
Q

what happens during expiration

A
  • The diaphragm relaxes, and the volume of the thoracic cavity decreases, while the pressure within it increases.
    As a result, the lungs contract and air is forced out.
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105
Q

how to assess for breathlessness

A
  • nasal flaring
  • anxious flailing
  • neck muscle tensing
  • cyanosis (bluish discoloration of the skin)
  • tracheal tug ( A downward pull of the trachea)
  • use of intercostal muscles- rib retraction
  • paradoxical breathing- abdomen rises
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106
Q

what is tachypnoea

A

quick, shallow breaths

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107
Q

what is bradypnoea

A

abnormally slow breathing

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108
Q

what is apnoea

A

cessation of breathing

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109
Q

what are the different rates of breathing

A

tachypnoea
bradypnoea
apnoea

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110
Q

terms to describe different breathing sounds

A

stridor- a shrill, harsh sound heard during inspiration with laryngeal obstruction

stertor- snoring or sonorous respiration, usually due to a partial obstruction of the upper airway

wheeze- continuous, high pitched musical squeak or whistling sound occurring on expiration and sometimes on inspiration when air moves through a narrowed or partially obstructed airway.

bubbling- gurgling sounds heard as air passes through the moist secretions in the respiratory tract

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111
Q

what are the different breathing rhythms

A

cheyne strokes breathing- waxing and waning of respiration’s, from deep to very shallow breathing and temporary apnoea

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112
Q

terms to describe different ease and effort of breathing

A

dyspnoea- difficult and laboured breathing during which there is a persistent, unsatisfied need for air and person feels distressed.

orthopnoea- ability to breath only in an upright/ sitting or positions

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113
Q

sites for taking pulse

A
temporal- side of head
carotid- side of top of neck
apical-  at the apex of the heart.
brachial- inside of arm at the elbow
radial pulse- at the wrist
femoral- inner thigh
popliteal- back of the knee 
posterior tibial artery- near  bony projection on the inside of each ankle
dorsalis pedial- arch of the top of the foot between the first and second metatarsal bones
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114
Q

what words describe the different chest movements

A

intercostal retraction-in drawing between the ribs

substernal retraction- in drawing beneath the breastbone

suprasternal retraction- in drawing above the clavicles

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115
Q

what terms describe the different breathing secretions and coughs

A

haemoptysis- presence of blood in sternum

productive cough-a cough accompanied by expectorated secretions

non productive cough- dry harsh cough without secretions

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116
Q

sites for taking pulse

A

radial pulse- at the wrist, used as it is readily accessible

temporal- side of head, used when radial is not readily accessible

carotid- side of top of neck, used during cardiac arrest/ shock in adults and to determine circulation to the brain

apical- at the apex of the heart. routinely used for infants and children up to 3 yrs, to determine discrepancies with radial pulse, used in conjunction with some medications

brachial- inside of arm at the elbow, used to measure blood pressure and during cardac arrest for children

femoral- inner thigh, used in cardiac arrest and shock, used to determine circulation to a leg

popliteal- back of the knee, used to determine circulation to the lower leg

posterior tibial artery- near bony projection on the inside of each ankle, used to determine circulation to the leg

dorsalis pedial- arch of the top of the foot between the first and second metatarsal bones, used t determine circulation o the foot

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117
Q

Estimated ranges for body temperature during early morning / cold weather oral v rectal

A

below 36

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118
Q

Estimated normal ranges for body temperature oral v rectal

A

oral- 36-37.5

rectal-36-37.75

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119
Q

Estimated ranges for body temperature when working hard, feeling empootional or for active kids oral v rectal

A

oral- 37.5-38.5

rectal- 37.75-38.5

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120
Q

Estimated ranges for body temperature during hard exersise rectal

A

rectal- 38.5-40

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121
Q

what times of the day might oral temperature decrease

A

early mornings and during the night when we are asleep

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122
Q

advantages and disadvantages of oral temperature

A

advantages
- accessible, relatively inexpensive and convenient

disadvantages
- can break if bitten, inaccurate if ingested hot or cold food or has smoked, could injure mouth following oral surgery,

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123
Q

advantages and disadvantages of rectum

A

advantages
- reliable measurement

disadvantages
-inconvenient and more unpleasant, difficult for someone who cannot turn to side, could injure rectum following rectal surgery, presence of stool may affect thermometer placement- if soft the thermometer may be embedded in stool rater than against wall of rectum

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124
Q

advantages and disadvantages of axilla temperature measurement

A

advantages
- safe and non invasive

disadvantages
- thermometer must be left in place 3-5 min to obtain accurate measurement

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125
Q

advantages and disadvantages of ear

A

advantages
- readily accessible, reflects the core temperature, very fast

disadvantages
- can be uncomfortable and involves risk of injuring the membrane if the probe is inserted too far, repated measurements may vary - right and left esp if person has been lying on one side, presence of cerumen may affect the reading, impaired accuracy if not calibrated properly

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126
Q

advantages and disadvantages of forehead

A

advantages
-safe, non invasive, very fast

disadvantages
- requires electronic equipment that mmay be expensive or unavailable: variation in technique needed if the person has perspiration on the forehead

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127
Q

oral thermometer placement

A

place bulb on either side of frenulum

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128
Q

rectal thermometer placement

A
  • apply clean gloves
  • instruct the person to take a slow deep breath during insertion
  • never force thermometer if resistance felt. insert 3.5 cm in adults
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129
Q

axillary thermometer placement

A
  • pat axilla dry if very moist

- the bulb is placed in the center of the axilla

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130
Q

tympanic thermometer placement

A
  • pill pinna slightly upwards and backwards,
  • point probe slightly anteriorly towards eardrum,
  • insert the probe slowly using circular otion until snug
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131
Q

temporal artery thermometer placement

A
  • brush hair aside if covering area. with probe flush on centre of the forehead, depress the red button; keep depressed. slowly slide the probe midline across the forehead to the hair line, not down the side of the face.
  • lift the probe from the forehead and touch on the neck just behind the ear lobe
  • release the button
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132
Q

what is hypothermia

A

less than 36 degrees

Hypothermia involves three mechanisms: excessive heat loss, inadequate heat production by body cells and increas- ing impairment of hypothalamic thermoregulation.

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133
Q

what is the average body temperature

A

36-38 degrees

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134
Q

what is pyrexia

A

raised body temperature; fever. 38-41 degrees

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135
Q

what is hyperpyrexia

A

a very high fever. 41 degrees+

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136
Q

3 clinical manifestations/ phases of fever

A

1) Chill (or cold) phase (onset of fever)
- Increased heart rate (tachycardia)
- Increased respiratory rate (tachypnoea) and depth
- Shivering, Pale, cold skin, Complaints of feeling cold
- Cyanotic nail beds, ’Goosebumps’ on the skin, Cessation of sweating.

Plateau phase (course of fever)

  • Absence of chills
  • Skin that feels warm
  • Photosensitivity, Glassy-eyed appearance, Tachycardia and tachypnoea, Increased thirst (polydipsia), Mild to severe dehydration
  • Drowsiness, restlessness, delirium or convulsions
  • Herpetic lesions of the mouth (i.e. an ulceration of the skin)
  • Anorexia(persistentlossofappetite)ifthefeverisprolonged
  • Malaise, lethargy, weakness and aching muscles.

Defervescence (or flush) phase (fever abatement)

  • Skin that appears flushed and feels warm
  • Sweating (diaphoresis)
  • Decreased shivering
  • Possible dehydration.
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137
Q

What is heat stroke

A

When the body’s core temperature rises above 40.58C and its internal systems start to shut down.
Heat stroke can be brought on by high environmental temperatures, strenuous physical activity or other conditions that raise a person’s body temperature.

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138
Q

Symptoms and treatment of Heatstroke

A
very high body temperature
■ red, hot and dry skin
■ dry swollen tongue
■ rapid pulse, shallow, rapid breathing
■ throbbing headache
■ confusion or ‘strange’ behaviour
■ nausea
■ possible loss of consciousness

heat stroke is a life threatening emergency that requires immediate medical treatment to prevent brain damage, organ failure or death.

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139
Q

What is heat stress

A

Heat stress occurs when the body becomes dehydrated and is unable to cool itself enough to maintain a healthy temperature. If left untreated, this can lead to heat stroke, which is a life-threatening medical emergency

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140
Q

Children and infants with fever: acute management

A
  • Axillary measurement of temperature is recommended for routine clinical use, but staff should be aware that axillary temperatures are up to 1oC lower than rectal temperatures.
  • All febrile neonates should have a full septic work-up and be admitted for parenteral antibiotics.

-

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141
Q

Nursing interventions for adults with fever

A

Monitor vital signs.
■ Assess skin colour and temperature.
■ Monitor white blood cell count, haematocrit value and other pertinent laboratory reports for indications of infec- tion or dehydration.
■ Remove excess blankets when the person feels warm, but provide extra warmth when the person feels chilled.
■ Provide adequate nutrition and fluids (e.g. 2500–3000 mL per day) to meet the increased metabolic demands and prevent dehydration.
■ Measure fluid intake and output.
■ Reduce physical activity to limit heat production, especially
during the defervescent phase.
■ Administer antipyretics (medications that may reduce the signs and symptoms of fever, such as pain, discomfort and elevated body temperature) only as indicated or ordered. This intervention should be considered on the basis of maintaining the person’s level of comfort rather than simply reducing an elevated body temperature.
■ Provide oral hygiene to keep the mucous membranes moist.
■ Provide dry clothing and bed linen.

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142
Q

Danger of being inside a locked motor vehicle

A

Locked motor vehicles are potential death traps, particularly during summer. The temperature inside a motor vehicle during the Australian summer can be 30–408C higher than the outside temperature. Therefore, on a 358C day the temperature inside a motor vehicle can be 65–758C.

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143
Q

Clinical manifestations of hypothermia

A
■ Decreased body temperature and decreased pulse and res- piration rates.
■ Severe shivering (initially).
■ Feelings of cold and chills.
■ Pale, cool, waxy skin.
■ Frostbite (nose, fingers, toes).
■ Hypotension.
■ Decreased urinary output (oliguria).
■ Lack of muscle coordination.
■ Disorientation.
■ Drowsiness progressing to coma.
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144
Q

Nursing interventions for people with hypothermia

A

Provide a warm environment.
■ Remove wet clothing and provide dry clothing.
■ Apply warm blankets (a space blanket may also be used).
■ Keep limbs close to body.
■ Cover the person’s scalp with a cap or beanie.
■ Supply warm oral or intravenous fluids.
■ Apply warming pads.

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145
Q

clinical manifestations during heat exhaustion

A

Moderately increased temperature (38.3–38.98C)
Paleness
Nausea and/or vomiting
Dizziness Fainting

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146
Q

what is data collection

A

Data collection is the systematic gathering of data about a patient’s health status.

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147
Q

Why do we collect data on the patient?

A

..

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148
Q

data collection basic process

A

process is basically the same:

Patient is admitted

The nurse introduces self

Asks questions to complete paperwork (subjective data)

Conducts vital signs/assesses patient (objective data)

Documents and communicates information (as required)

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149
Q

What does a pulse oximeter measure?

A

A pulse oximeter measures the percentage of haemoglobin saturated with oxygen. A normal result is 95% to 100%.
may be placed on the finger, toe, nose, earlobe or forehead

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150
Q

Factors affecting body temperature include

A

age, diurnal variations, exercise, hormones, stress and environmental temperatures.

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151
Q

Four common types of fever are

A

intermittent, remittent, relapsing and constant.

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152
Q

What happens during a fever

A

During a fever, the set point of the hypothalamic thermostat changes suddenly from the normal level to a higher than normal level, but several hours elapse before the core tem- perature reaches the new set point.

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153
Q

what is documentataion

A

documentation is anything written or printed relating to the patient
Ability to document & communicate competently is a competency requirement of a nurse
Nursing documentation is a permanent part of a patient’s records.
You are accountable for what you write (or neglect to write)!

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154
Q

why is documentation important

A

Patient care is collaborative and multi team focused so accurate communication through documentation is essential
Documentation reflects the quality of care you are giving (or not giving)

We live in a litigious society, Documentation (medical and nursing records/”notes”) can be the single most important piece of evidence in legal action. Any of your “notes” could be called for years later in court

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155
Q

Why is knowing about growth and development important to you as a nurse?​

A

Allows appropriate assessment & care planning​
The more you know about psychology and theories and the human mind and body the more knowledge you’ll have as a nurse when carrying out an appropriate assessment and plan your care for that person. Individuals are individuals.
- gives us a framework to ‘organise’ humans
- gives us what we can see and how we can track it
- provides us a sound basis for any reactional actions

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156
Q

What does growth relate to in theories of g & d?

A

Growth relates to physical changes & size increases

◦Measured quantitatively/ objective data BUT important to think critically

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157
Q

What does development relate to in g & d

A

Development relates to the capacity & skill progression
◦Relates to adaption to environment
◦Behavioural aspect of growth

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158
Q

What are some principles of g and d

A

◦(normally) all follow similar pattern
◦Influenced by maturation/environment/genetics
◦Sequence predictable though individual
◦Certain stages more critical
◦Development starts of simply, becomes more complex

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159
Q

Factors influencing G and D

A
◦Genetic
◦Temperament
◦Family
◦Nutrition
◦Environment
◦Health
◦Culture
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160
Q

G and D Theories

A

Biophysical
◦Gesell thought that we have a genetic time table. And though nurture and experience may give children a slight advantage in reaching milestones, the timetable is inborn. Genetic makeup tells you how quickly your going to develop and these milestones will occur anyway in your development

Psychosocial
◦Personality development
◦Very many (Eg. Freud/Erikson)

Cognitive
◦Thinking/reasoning/language development
◦Piaget thought that the brain develops and children’s experience expands and they move through 5 broad stages
Five major phases: • Sensorimotor, Preconceptual, Intuitive, Concrete operations, Formal operations

Behaviourism
◦Learning is affected by negative or positive reinforcement
◦Skinner thought that learnt and retained more quickly through consistent, positive reinforcement.

Social learning theory
-Individuals learn through observation and the behaviour of others
-Bandura thought that Individual learns through imitation and practice; self-regulation, self-efficacy
are important

Ecological
- Views the child as interacting with the environment at different levels or systems:
• Microsystem, Mesosystem, Exosystem, Macrosystem, Chronosystem

Moral theory

Spiritual theory
-Life meaning theory

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161
Q

What may affect psychosocial development

A

Self concept

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162
Q

What is ACE

A

Adverse childhood events
The ACE study= “Adverse Childhood Exposure”
This study was carried out in the late 1980s by
Dr’s Vincent Feletti and Robert Anda by the center of Disease control
It was looking at childhood experience and its impact on health
It was completed on 17000 middle class Americans

Looked at
Category of childhood exposure (Psychological, Physical, Sexual), Household Dysfunction
(Substance Abuse, Mental Illness, Mother treated violently , Criminal Behaviour in household )

Believe that you had to have at least four of the ACEs to have an impact on your health.

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163
Q

How ACE impacts your health

A
4+ ACEs more likely to develop...
IHD/ heart attack
Any Cancer
Stroke
COPD
Diabetes 
The more ACE the person had the more likely to suffer from one of the above health problem
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164
Q

Can intergenerational trauma be inherited

A

Maybe, 2nd generational holocaust survivors do inherent the gene of trauma but it’s still very controversial

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165
Q

What are the 7 components of wellness

A
Physical
Social
Emotional
Intellectual 
Spiritual
Occupational ( safe work environment/ free from bullying)
Environmental 

We have to be well in all of these areas in order to say that we are well

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166
Q

What is holism

A

(Greek) - holos - “whole”
Holistic – meaning the “whole”
Holistic nursing (care) – nursing (caring) for the whole person

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167
Q

When you look at you patients what components of wellness are you looking at

A
Physical
Spiritual
Emotional
Social
Economic
Psyche

The whole patient

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168
Q

What may a back pain patient be suffering from? Other that the back pain

A
Role play issues
Lack of understanding
Spiritual distress
Sexual issues
Partner/carer issues
Constipation
Body image issues
All these different aspects can affect a person’s health/disease
worsen or sustain it. A person’s inner beliefs and convictions are powerful resources for healing &amp; wellness
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169
Q

How can you as a nurse help in all areas of wellness

A

physical - Essential nursing care/presence

Spiritual- Presence/praying/meditating/
referring/respecting

emotional- Presence/touch/listening

Social- Listening/presence/referring

economic- Listening/referring

Psyche- Listening/touch/presence/referring

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170
Q

What are the Health & Wellness Models

A

Clinical model
The narrowest interpretation of health occurs in the clinical model. People are viewed as physiological systems with related functions and health is identified by the absence of signs and symptoms of disease or injury.

The 4+ Model of Wellness
consists of the four domains of the inner self—physical, spiritual, emotional and intellectual—plus the elements of the outer systems (environment, culture, nutrition, safety and many other elements).

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171
Q

Variables that affect health & wellness

A

Biological
-Genetics/gender/age/developmental level

Psychological

  • Mind-body interaction
  • Self-concept

Cognitive (intellectual)

  • Lifestyle (risky behaviours)
  • Spiritual

External

  • environment/standard of living/
  • culture/family/social support
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172
Q

What are some health beliefs models

A

Locus of control- concept from social learning theory that nurses can use to determine whether individuals are likely to take action regarding health; that is, whether peo- ple believe that their health status is under their own or oth- ers’ control. People who believe that they have a major influence on their own health status—that health is largely self-determined—are called internals.

R and B Health Belief model- is based on the assumption that health-related action depends on the simultaneous occur- rence of three factors: (1) sufficient motivation to make health issues be viewed as important, (2) belief that one is vulnerable to a serious health problem or its consequences, and (3) belief that following a particular health recommenda- tion would be beneficial.

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173
Q

Factors influencing concordance

A

■ People’s motivation to become well.
■ Degree of lifestyle change necessary.
■ The use of treatments that are effective in circumstances when they are required.
■ Perceived severity of the health care problem.
■ Value placed on reducing the threat of illness.
■ Difficultyinunderstandingandperformingspecificbehaviours.
■ Degree of inconvenience of the illness itself or of the regimens.
■ Beliefs that the prescribed therapy or regimen will or will not help.
■ Complexity,sideeffectsanddurationoftheproposed therapy.
■ Specific cultural heritage that may make adherence difficult.
■ Degree of satisfaction and quality and type of relationship
with the health care providers.
■ Overall cost of prescribed therapy.
■ The development of trust between the individual and the health professional (which limits embarrassment and pro- motes questions and the exercise of choice).
■ Impact of another unrelated illness or disease; for example, depression.

174
Q

What is illness like

A

It is Highly personal and individual
Out of balance

Behaviours
Individual coping mechanism
Influenced by age/gender/socio-economic standard/education/culture/personality/
self-concept

175
Q

What increases likelihood of health promoting behaviour

A
  • modifying variables and perceived benefits and barriers
  • perceived seriousness, susceptibliy and threat
  • self efficacy
  • cues to action
176
Q

Why is Promoting health from conception through to adolescence important for nurses

A

Allows appropriate assessment & care planning

The concepts and theories of G & D from last week

Applied to neonates/infant/toddler/preschooler/school-age child/
Basically the age group 0 – 12 years

177
Q

Documentation guidelines

A
  • don’t erase or white out errors, use straight line through mistake, write error and sign it
  • record all relevant info, factual info not guesses/ judgements
  • don’t leave blank spaces, if space is left- straight line - sign at end
  • document your own notes only
  • accurate, specific, clear info only
  • start with date and time, Finnish with signature, name and title for contemporaneous and accountable documentation
  • avoid generalised phrases, such as ‘ had a good day’ or ‘ no change in condition’ indicate more objectively what happened to the patient during the day
  • black pen, legible
  • check name on integrated progeress notes before writing in it
  • late enteries in intergrated progress notes are acceptable. It must be documented as such
  • students on progress notes at end follow facility guidelines sign….MUNS
  • accuracy, no unacceptable abbreviations , watch spelling and no slang
178
Q

What type of clock is used in nursing

A

24hr Clock

179
Q

Most common ways to document patient progress notes

A
  1. ISOBAR
    •Now WA Health Dept. policy for communication of all types

•2. Narrative
Traditional, story like/Can be repetitious and time consuming for the reader to find information/still likely to be used in several care facilities

•3. SOAP(IE)

180
Q

Explain acronym ISOBAR

A

I = Identification
•(yourself & patient)

S = Situation
•Current clinical situation/care status

O = Observations
•Current (how they have changed?)

B = Background
•Summary of past health history/related issues

A = Agreed plan
•Document agreed intervention/who you contacted/what was discussed

•R = Read back
Read over your notes/do they meet facility policy

181
Q

What would you write in I and S (of ISOBAR)

A

I- Is the patient identified. Is your page in HR 500 identified with an addressograph sticker. Are the notes written, clearly identified as nursing notes /signed/dated/time and printed name/designation

S-Brief description of the patients admission so far/ or issue

182
Q

What would you write in O and B (of ISOBAR)

A

O- Detailed account and findings from your patient Assessment. Reporting all variances in assessment, this must include vital signs that are abnormal. There should be clear documentation listing the abnormal findings. Who they have been reported to and documenting a plan of care to address these.

B-Taking into account individual patient and family needs

183
Q

What would you write in A (of ISOBAR)

A

A- Evaluating the effectiveness of planned care, is planned care progressing the patient towards a timely discharge/intervention/review. Document Interventions required and actioned to progress care. Who you have contacted and what was discussed.

184
Q

What would you do in R(of ISOBAR)

A

R- Read your notes, are they clear and concise. Have you met the policy criteria for documentation, signed, dated. etc

185
Q

why is Promoting health from conception through to adolescence important for nurses

A

Allows appropriate assessment & care planning

The concepts and theories of G & D from last week

Applied to neonates/infant/toddler/preschooler/school-age child/
Basically the age group 0 – 12 years

186
Q

conception & prenatal development Length of gestation​

A

38-42 weeks, 9 months

Trimesters ​

187
Q

what are we expected to know about conception and prenatal development

A
length of gestation
Trimesters ​
Maternal requirements​
Intra-uterine development ​
Oxygen demand​
Nutrition &amp; hydration​
Rest &amp; activity​
Elimination​
Temperature maintenance​
Safety
188
Q

Maternal factors that contribute to a higher risk of low birth weight babies

A

■ Underweight before pregnancy.
■ Less than 9.5 kg gained during pregnancy.
■ Inadequate antenatal care.
■ Age of 16 years or younger, or 35 years or older.
■ Low socioeconomic level.
■ Poor nutrition during pregnancy.
■ Smoking cigarettes during pregnancy.
■ Use of addictive drugs or alcohol during pregnancy.
■ Complications during pregnancy, poor health status, exposure to infections.
■ High stress levels, including physical or emotional abuse.

189
Q

What is the apgar score for newborn assessment

A

Apgar stands for “muscle tone (flacid/ active movements) , Pulse (absent/100bpm+), colour(pale/pink), reflex irritability(none/cries), and Respiration(absent/ regular rate and crying)” In the test, five things are used to check a baby’s health. Each is scored on a scale of 0 to 2, with 2 being the best score

If score is below 3- baby is in serious danger

190
Q

when is an apgar test done

A

1 minute after birth- if emergency treatmment will bbe needed then again 5 minutes after- sometimes babies take a little bit longer to adjust to being out

191
Q

what is a neonate and an infant

A

Neonate - Birth to one month​, ​they are very vulnerable have newborn reflexes like sucking, blinking and rooting, palm grasp

Infant - one month to one year of age​

mum, dad and baby all Require adjustment​

192
Q

how fast does g and d happen in first year

A

G & D in first year of life rapid​

193
Q

At birth weight, length and head circumference averages​

A

Weight – Australian average (non-indigenous) – 3.38kg​

Loss of 5 – 10% of birth weight initially​

Length – 50cm but can vary (gender/ethnicity​

Head & chest circumference is important(?) – 35cm​

194
Q

neonate and infant vision development

A

Vision ​
by 1 month – focus & follow moving figures​

2 – 4 months recognises parents smile​

4 months colour vision​

195
Q

neonate and infant hearing development

A

Hearing ​
Startle reflex at birth​

Recommend a hearing text before hospital discharge​

By 2 – 3 months respond to voices​

Rapidly up to, at 9 – 12 months understands many words​

196
Q

what is importance of Head moulding/fontanelles​

A

babies have fontanelles which cross over when baby is bornn to allow baby to fit through. once through the move back.
fonanelles are a good indicator up to 12 mnths old. if dipped down when babys small= baby not getting enough fluid. if raised and ave a temperature= maybe fuid on brain meningitis.
front and back fontanelles dont close until 2 years

197
Q

neonate and infant smell and taste development

A

Smell & taste ​

Function shortly after birth (smell [turn towards] mother’s milk)​

198
Q

neonate and infant touch development

A

Touch​

developed at birth (importance of skin to skin/comfort/temperature maintenance/pain not isolated)​

199
Q

What are some infant reflexes

A

Sucking reflex: a feeding reflex that occurs when the infant’s lips are touched. The reflex persists throughout infancy.

■ Rooting reflex: a feeding reflex elicited by touching the baby’s cheek, causing the baby’s head to turn to the side that was touched. The reflex usually disappears after
4 months.

■ Moro reflex (startle reflex): often assessed to estimate the maturity of the central nervous system. A loud noise, a sud- den change in position, or an abrupt jarring of the cot elicits this reflex. The infant reacts by extending both arms and legs outwards with the fingers spread, then suddenly retracting the limbs. Often the infant cries at the same time. This reflex disappears after 4 months.

■ Palmar grasp reflex: occurs when a small object is placed against the palm of the hand, causing the fingers to curl around it. This reflex disappears after 3 to 6 months.

■ Plantar reflex: similar to the palmar grasp reflex; an object placed just beneath the toes causes them to curl around it. This reflex disappears after 8 to 10 months.

■ Tonic neck reflex (TNR) or fencing reflex: a postural reflex. When a baby who is lying on its back turns its head to the right side, for example, the left side of the body shows a flex- ing of the left arm and the left leg. This reflex disappears after 4 to 6 months.

■ Stepping reflex (walking or dancing reflex): can be elicited by holding the baby upright so that the feet touch a flat surface. The legs then move up and down as if the baby were walk- ing. This reflex usually disappears at about 2 months.

■ Babinskireflex:whenthesoleofthefootisstroked,thebig toe rises and the other toes fan out. A newborn baby has a positive Babinski. After age 1, the infant exhibits a negative Babinski; that is, the toes curl downwards. A positive Babinski after age 1 can indicate possible upper motor neuron damage.

200
Q

neonate and infant psychosocial development erikson

A

Psychosocial ​
Erikson (trust v mistrust)​

Developing trust through:​

  • Sensitivity to needs​
  • Establishing routines​

Meeting these requirements builds trust and attachment​

201
Q

Newborn- 12 months motor development

A

newborn- Turns head from side to side when in a prone position. Grasps by reflex when object is placed in palm of hand.

4 months- Rolls over. Sits with support, holds head steady when sitting.

6 months- Lifts chest and shoulders when prone, bearing weight on hands.
Manipulates small objects.

9 months- Creeps and crawls. Uses pincer grasp with thumb and forefinger.

12 months- Walks alone with help. Uses spoon to feed self.

202
Q

Newborn to 12 months social development

A

Newborn- Displays displeasure by crying and satisfaction by soft noises.
Responds to adult face and voice by eye contact and settling.

4 months- Babbles, laughs and increased response to verbal play.

6 months- Starts to imitate sounds. Says one-syllable sounds: ‘ma ma’, ‘da da’.

9 months- Complies with simple verbal commands.
Displays fear of being left alone (e.g. going to bed). Waves ‘bye-bye’.

12 months- Clings to mother in unfamiliar situations. Demonstrates emotions such as anger and affection.

203
Q

Neonate and infant cognitive development?

A

Piaget 1st phase - sensorimotor
6 stages
3 stages in first 12 months
Starting about 4 months with carer recognition to
12 months - concept of space and time(goal achievement)

204
Q

Neonate and infant moral development

A

Can’t tell right from wrong

Positive v negative reinforcement

205
Q

Neonate and infant health risks

A
  • Failure to thrive – officially dropping below the 3rd percentile
    could be Organic (something inside) non-organic (carer/parent lazy or other)
Outcomes …
- Colic - griping abdominal pain (Exact cause unknown)
- Scabies
- Child abuse
..Global issue
..Physical abuse or neglect/sexual/emotional neglect
...Consequences often catastrophic
-SIDS
206
Q

Child’s personal health record, completed by:​

A
Child health nurses​
Community health nurses​
GP​
Hospitals​
Allied health staff ​
More in the tutorials​
207
Q

Neonate and infants health examinations

A

Screening of newborns for hearing loss; follow up at 3 months and early intervention by 6 months if appropriate.
■ At 0–6 weeks, 6–8 weeks, 4, 6, 9 and 12 months.

208
Q

Health promotion Protective measures for infants and neonates

A

Immunisations

Aboriginal and Torres Strait Islander children in high-risk areas and Medically at risk children require a fourth dose of pneumococcal con- jugate

209
Q

Health promotion about nutrition for infants and neonates

A
  • ideally breastfed for first 6 months
  • breast and bottle feeding techniques
  • formula preparation if artificial feeding chosen
  • introduction to solid foods
  • need for iron supplements 4-6 months
210
Q

Health promotion about neonates and infants in regards to elimination

A
  • Characteristics and frequency of stool and urine elimination.
    ■ Diarrhoea and its effects
  • Fluoride supplements if there is inadequate water fluorida-
    tion (less than 0.5 part per million). Rest/sleep
    ■ Guthrie test which screens for phenylketonuria (PKU), galac- tosaemia, hypothyroidism and other metabolic conditions.
    ■ Prompt attention for illnesses.
    ■ Appropriate skin hygiene and clothing.
211
Q

Health promotion in regards to infant safety

A

Importanceofsupervision(e.g.neverleaveunattendedinbath).
■ Carseat,cot,playarea,bathandhomeenvironmentsafety measures.
■ Feeding measures (e.g. avoid propping bottle).
■ Provide toys with no small parts or sharp edges.
■ Eliminate toxins in the environment (e.g. chemicals, radon, lead, mercury).
■ Use smoke detectors in the home.

212
Q

Heath promotion in regards to infant rest and sleep

A

■ Establish routine for sleep and rest patterns.

■ Ensure cot sides are raised to prevent accidental falls.

213
Q

Health promotion guidelines in regards to infant sensory stimulation

A

■ Touch: holding, cuddling, rocking.
■ Vision: colourful, moving toys.
■ Hearing: soothing voice tones, music, singing. ■ Play: toys appropriate for development.

214
Q

How to Foster a toddler’s psychosocial development

A

■ Provide toys suitable for the toddler, including some toys challenging enough to motivate but not so difficult that the toddler will fail. (Failure will intensify feelings of self-doubt and shame.)
■ Make positive suggestions rather than commands. Avoid an emotional climate of negativism, blame and punishment.
■ Give the toddler two or three choices, all of which are safe.
■ When the toddler has a temper tantrum, make sure they
are safe and then leave.
■ Help the toddler to develop inner control by setting and enforcing consistent, reasonable limits.
■ Praise the toddler’s accomplishments; give random and spontaneous feedback for positive behaviour.

215
Q

Toddler cognitive growth and development

A

Commences pre-conceptual stage (Piaget)

Cognitive & intellectual skills develop rapidly

216
Q

Toddler moral development

A

Develop understanding of morals & ethics

217
Q

Toddler health risks

A

Injuries - A natural curiosity
Visual problems (amblyopia)- screening
Dental caries (sugar!)
Infections

218
Q

how old is an infant

A

Toddlers (1 – 3 years of age)​

219
Q

what happens during toddler g and d

A

Develop voluntary control​
- Bowels/bladder/walking & talking(+++)​

Growth

Psychosocial ​

  • Anal phase (Freud)​
  • Autonomy v shame & doubt (Erikson) – “no”​

-Individual and Cultural Differences
- Gender
- Temperament usually developed
- Environment:
verbal stimulation
characteristics of native language
- Language style:

220
Q

Toddler health exams

A

Health examinations
■ At 18 months and 2.5–3.5 years.
■ Dental visit starting at age 3 or earlier.

221
Q

Toddler Protective measures

A

■ Immunisations: 18 months: diphtheria, tetanus, acellular per- tussis; measles, mumps, rubella and varicella (MMRV) (Department of Health 2016).
■ Fluoride supplements if there is inadequate water fluorida- tion (less than 0.5 part per million).

222
Q

Toddler safety

A

■ Importance of constant supervision and teaching child to obey commands.
■ Eliminate toxins in environment (e.g. pesticides, herbicides, mercury, lead, arsenic in playground materials).
■ Use smoke detectors in home.
■ Home environment safety measures (e.g. lock medicine cabi- net, child safety gates).
■ Outdoor safety measures (e.g. close supervision near water, pool fences).
■ Appropriate toys.

223
Q

Toddler Nutrition

A

Nutrition
■ Importance of nutritious meals and snacks. ■ Teaching simple mealtime manners.
■ Dental care.

224
Q

Toddler elimination

A

Elimination
■ Toilet training techniques. Rest/sleep
■ Dealing with sleep disturbances.

225
Q

Toddler rest and sleep health promotion

A

Dealing with sleep distribances

226
Q

Toddlers Play health promotion

A

■ Providing adequate space and a variety of activities.

■ Toys that allow role-playing behaviours and provide motor and sensory stimulation.

227
Q

Preschoolers are how old

A

4 – 5 yrs of age

228
Q

what happens during preschooler growth and development

A

-Growth slows but coordination of body develops​

-Psychosocial ​
Initiative v guilt (Erikson)​
Phallic – Oedipus/Electra (Freud)​
Major development period of self-concept​
Play well with others​
Need to belong​
Guidance, routine &amp; discipline​
229
Q

preschoolers cognitive development

A
Cognitive ​
-Intuitive thought (Piaget)​
Developing more complex thought processes​
Through trial &amp; error​
-Death​
230
Q

preschooler moral development

A

Moral​

- Develop ability to share​

231
Q

preschooler health risks

A

Similar to toddlerhood ​

232
Q

preschoolers health exams

A

Health examinations

■ Healthy Kids Check at 4 years (done with immunisations).

233
Q

preschoolers protective measures

A

Protective measures
■ Immunisations
■ Medically at risk children should receive pneumococcal polysaccharide (23vPPV) at 4 years (Department of Health 2016).
■ Vision and hearing screening.
■ Regular dental screenings and treatment as recommended.

234
Q

preschooler safety health promotion

A

Preschooler safety
■ Educating child about simple safety rules (e.g. crossing the
street).
■ Teaching child to play safely (e.g. helmet when riding bike).
■ Taking the child to swimming lessons.
■ Educating to prevent poisoning; exposure to toxic materials.

235
Q

preschooler nutrition health promotion guidelines

A

Nutrition

■ Importance of nutritious meals and snacks.

236
Q

preschooler elimination health promotion guidelines

A

Elimination
■ Teaching proper hygiene (e.g. washing hands after going to
the toilet).

237
Q

preschooler rest/ sleep health promotion guidelines

A

Rest/sleep

■ Dealing with sleep disturbances (e.g. nightmares, sleepwalking, bed wetting).

238
Q

preschooler play health promotion guidelines

A

Play
■ Providing times to play with their friends.
■ Teaching child simple games that require cooperation and
interaction.
■ Providing toys and dress-ups for role playing.

239
Q

what happens during school aged growth and development

A

6 – 12 years of age​
Pre-pubescent (generally)​

  • Significant growth & development​
  • Develop coordination and fine motor skills​

Psychosocial ​
- Industry v inferiority (Erikson)​

240
Q

school aged children cognitive development

A

Cognitive ​

  • Concrete operations (Piaget)​
  • Developing intellectually ​
241
Q

school aged children moral development

A

Moral ​

  • According to Kohlberg – several stages​
  • Act to avoid punishment/act to benefit themselves​
  • Well behaved/law & order orientation​
  • Less ego-centred​
242
Q

School aged children health risks

A

Health risks​

  • Similar to previous stages​
  • Obesity/hypertension/type 2 diabetes​
  • Opportunity for education​
243
Q

school aged children health examination guidelines

A

Health examinations
■ Health check at 10–12 years.
■ Physical examination as recommended.

244
Q

school aged children protective measures

A

Protective measures
■ Immunisations
■ Periodic vision, speech and hearing screenings.
■ Regular dental screenings and treatment as recommended.
■ Providing accurate information about sexual issues (e.g.puberty and reproduction).

245
Q

health promotion guidelines about safety for school aged children

A

School-age child safety
■ Using proper equipment when participating in sports
and other physical activities (e.g. helmets, pads,
mouthguards).
■ Encouraging child to take responsibility for own safety (e.g.participating in bicycle and water safety courses).
Nutrition
■ Importance of child not skipping meals and eating a balanced diet.
■ Experiences with food that may lead to an eating disorder (e.g. obesity, anorexia nervosa).

246
Q

health promotion guidelines for school aged children about elimination

A

Elimination
■ Utilising positive approaches for elimination problems
(e.g. enuresis).

247
Q

health promotion guidelines for school aged children about play and social interaction

A

Play and social interactions
■ Providing opportunities for a variety of organised group activities (e.g. skating and surfing with friends).
■ Accepting realistic expectations of child’s abilities.
■ Acting as role models in acceptance of other people who may be different.
■ Providing a home environment that limits TV viewing, mobile phone usage and computer and internet games, and encourages completion of homework and healthy exercise.

248
Q

steps to completing a skin assessment

A
  • Always confirm your patients identity ​
  • Determine the need for the assessment ​
  • Be able to demonstrate the ability to validate the skin - - health history through physical assessment ​
  • Initiate your communication with the patient​
  • Ask the patient what they know about their skin assessment and educate if appropriate ​
  • Ensure you do your hand washing ​
  • Collect all your equipment ensuring the light is good and you have everything you need to document ​
  • Ensure patient privacy and the patient is positioned adequately to complete the assessment ​
249
Q

When inspecting the skin you should palpate looking for …

A
  • Moisture​
  • Temperature​
  • General colour ​
  • Turgor ​(Skin turgor is the skin’s elasticity. It is the ability of skin to change shape and return to normal)
  • Capillary Refill​ ( time taken for color to return to an external capillary bed after pressure is applied to cause blanching)
250
Q

what are pressure ulcers

A
  • This is an injury to the skin caused through shear friction or pressure ​
  • They are found usually over a bony prominence ​
  • Shearing forces occur usually as a result of dragging the skin across a support surface eg mattress​
  • Friction is the abrasion of the epithelial surface of the skin cause from a rubbing on an abrasive surface ​
251
Q

how many stages are there of pressure ulcer injury

A

There are 4 stages of pressure ulcer injury ​

252
Q

what are stage one pressure ulcers like

A
  • Stage 1 presents as areas of persistent non blanching redness ​
  • The skin around this area may feel boggy, cold, warmer, firm or itchy and painful​
253
Q

what are stage two pressure ulcers like

A
  • This is a partial thickness loss of the dermis ​
  • The wound appears shallow with a red or pink wound bed ​
  • Could also present as an intact fluid or open blister​
  • They are sometimes shiny or dry without any bruising present ​
254
Q

what are stage 3 pressure ulcers like

A
  • These ulcers are full-thickness skin loss​
  • Subcutaneous fat may be visible ​
  • Thick yellow tissue (slough) may be present​
  • There may be undermining of stage 3 ​
255
Q

what are stage 4 pressure ulcers like

A
  • These ulcers are the most severe ​
  • They have full thickness tissue loss with exposed bone​
  • Thick yellow tissue or necrotic tissue may be present​
  • Often has undermining ​
  • They can cause osteomyelitis ​(infection of the bone)
256
Q

what are the risks of pressure ulcers

A
  • Alteration in mobility or physical activity​
  • Malnutrition and dehydration ​
  • Moisture​
  • Alteration to sensation and consciousness​
  • Other health conditions such as diabetes heart disease. Circulation disorders and a history of smoking ​
257
Q

why do we do skin assesments and what scale do we use

A

Pressure area development (decubitus ulcers) are a major issue in all health care facilities​ which is why each and every patient is assessed​

  • using the Braden/Norton/Waterloo scales or similar​

braden score looks at: moisture,sensory perception, activity, mobility, nutrition, friction and shear

258
Q

interpreting braden score

A
Very High Risk: Total Score 9 or less
High Risk: Total Score 10-12
Moderate Risk: Total Score 13-14
Mild Risk: Total Score 15-18
No Risk: Total Score 19-23

the lower the no. the higher the risk

259
Q

nursing interventions for pressure ulcers

A

new mattress
barrier creams
Positioning and repositioning the patient to minimise shear
Provide adequate intake of protein and calories.
Maintain current levels of activity, mobility and range of motion.

260
Q

what age is adolecence

A

12 – 18 yrs of age​

261
Q

what g and d happens during adolecence

A
  • Critical period of development​
  • Develops physical maturity​
  • develops psychological maturity(!?)​
  • Length of this stage determined by culture​
  • Puberty commences (though can be earlier)​


Psychosocial (Erikson)​
- Identity formation​
- Role confusion/sexual identity confusion​
- Self-concept formation – see K & E pp. 427-429​

262
Q

adolescence identity vs role confusion

A

Identity​

  • Defining who you are, what you value, and your direction in life​
  • Commitments to vocation, relationships, sexual orientation, ethnic group, ideals​
  • Exploration, resolution of “identity crisis”​

Role Confusion​

  • Lack of direction and self-definition​
  • Earlier psychosocial conflicts not resolved​
  • Society restricts choices​
  • Unprepared for challenges of adulthood​
263
Q

what is the adolescents relationship with self esteem

A

Continues to gain new dimensions:​
-close friendship​
-romantic appeal​
-job competence​
-Generally rises, but drops temporarily at school transitions​
-Parenting style affects quality and stability of​
self-esteem​

264
Q

adolescent cognitive development

A

Cognitive​

  • Maturing​
  • Imaginative & idealistic​…Can lead to conflict & confusion (from others)​
265
Q

adolescent moral development

A

Moral ​

  • Conventional or post-conventional (Piaget)​
  • Under parental or peer influence​
266
Q

adolescent spiritual development

A

Spiritual​
-Beliefs of this age group may be important to nurses​

267
Q

health risks during adolescents

A

-Risky behaviors​….Accidents/drugs/sexually/​

-Psychological & emotional traumas​
…Suicides/cutting​
…Males more common
…Indigenous more common

  • Bullying​
  • Eating disorders​
268
Q

rate of suicide in adolescence

A

Suicide rate jumps sharply at adolescence​

Related factors:​
gender​
ethnicity​
family environment, high life stress​
sexual orientation​
personality:​intelligent, withdrawn​. antisocial​
triggering negative events
269
Q

Sex Differences in​ Adolescent Friendships​

A
girls:
Emotional closeness​
Communal concerns​
Get together to​  “just talk”​
Self-disclosure, support​
boys:
Shared activities​
Achievement, status​
Competition, conflict​
Androgyny related to increased intimacy​
270
Q

characteristics of sexually active adolescence

A

personal- early pubertal timing, childhood impulsivity, weak sense of personal control

family- step/ single/ large family, little or no religious involvement, weak parental monitoring, disrupted parent-child communication

peer- sexually active friends or older siblings

educational- poor school performance, low educational goals

271
Q

what is adolescent contraceptive use like

A

20% of U.S. sexually active teenagers do not use consistently​

Reasons:​
concern about others’ opinions​
unrealistic about consequences​
sexual exploitation​

272
Q

adolescence in the LGBTQI community

A
Impact of heredity:​
-X-linked​
-Prenatal sex hormones​
-Birth order​
Sequence of coming out:​
- Feeling different​(ages 6–12)​
- Confusion (ages 11–15)​
-  Self-acceptance (end of adolescence)​
273
Q

adolescence and STI

A

STI rates highest in adolescence:​

  • especially high in United States​
  • 1 out of 5 to 6 sexually active teens affected​

AIDS most serious:​

  • manifests 8–10 years later​
  • often infected during adolescence​

Females more easily infected​

STD education improving​

274
Q

Factors Contributing to Adolescent Parenthood​

A
Low parental warmth,​
abuse​
Repeated parental divorce​
Poor school achievement​
Alcohol, drug use​
Antisocial behavior​
Low SES​
275
Q

Risks for Teenage ​Mothers and Babies​

A
Low educational attainment​
More time as single parent​
Economic difficulties​
Pregnancy and birth complications​
Weak parenting skills​
276
Q

Teen Pregnancy ​

Prevention and Intervention​

A

Prevention ​Strategies​

  • Better sex education​
  • Skills for handling sexual situations​
  • Information and access to contraceptives​
  • Academic and social competence​
  • School involvement​

Intervention​ Strategies​

  • Health care​
  • Help staying in school​
  • Job and life-management training​
  • Parenting instruction​
  • Adult mentors​
  • Affordable child care​
  • Father support​
277
Q

Substance Use versus Abuse​

A

Experimenters​

  • Psychologically healthy​
  • Sociable ​
  • Sensation-seeking​

Abusers​

  • Low SES​
  • Family mental health problems, substance abuse​
  • Child abuse​
  • Impulsivity, hostility​
  • Drug-taking starts earlier​
278
Q

What do we need to know as nurses about adolescence

A

Recognize adolescents at risk​

Form therapeutic relationship ​

health education/promotion at the level the person will understand​

Knowledge is power in health​

Guide and help access support systems available ​

279
Q

maslows hierachy of needs order

A
top
self actualisation
self esteem
love/ belonging
safety
psychological
bottom
280
Q

why is understanding maslows hierarchy of needs important in adolescent health promotion

A

Need to know what peoples circumstances are;​

No point in telling someone to eat healthily if they have no money and are homeless ​

People living in refugee camps are not going to be able to “Slip Slap Slop”​

Have to be relevant to the persons plight or no point ​

281
Q

health promotion guidelines for adolescents in regards to health examinations

A

Health examinations
■ As recommended by the doctor.
■ Immunisations
■ Aboriginal and Torres Strait Islander peoples or at-risk
groups are offered influenza (flu) and pneumococcal polysaccharide (23vPPV) at 15 years and over
■ Periodic vision and hearing screenings: every 2–3 years.
■ Yearly dental assessments and treatment as recommended.
■ Obtaining and providing accurate information about sexual
issues.

282
Q

health promotion guidelines for adolescents in regards to safety

A

Adolescent safety
■ Adolescents taking responsibility for using motor vehicles safely (e.g. completing a defensive driving course, wearing a seatbelt and helmet).
■ Making certain that proper precautions are taken during all athletic activities (e.g. medical supervision, proper equipment).
■ Parents keeping lines of communication open to discuss drugs and alcohol usage as well as being alert to signs of substance abuse, the adolescent being bullied (especially via social networking sites and mobile texting) and emotional disturbances in the adolescent

283
Q

health promotion guidelines for adolescents in regards to nutrition and exercise

A

Nutrition and exercise
■ Importance of healthy snacks and appropriate patterns of
food intake and exercise.
■ Factors that may lead to nutritional problems (e.g. obesity,
anorexia nervosa, bulimia).
■ Balancing sedentary activities with regular exercise.

284
Q

health promotion guidelines for adolescents in regards to social interactions

A

Social interactions
■ Encouraging and facilitating adolescent success in school.
■ Encouraging adolescent to establish safe relationships that
promote discussion of feelings, concerns and fears.
■ Parents encouraging adolescent peer group activities that
promote appropriate moral and spiritual values.
■ Parents acting as role models for appropriate social interactions.
■ Parents providing a comfortable home environment for
appropriate adolescent peer group activities.
■ Parents expecting adolescents to participate in and contribute to family activities.

285
Q

nutrition in adolescence

A

Calorie needs increase​

Poor food choices​
common:​

skipping breakfast​

eating fast foods​

Iron, vitamin–mineral deficiencies​

Family meals associated​
with healthier diet​

286
Q

types of eating disorders adolescence may suffer from

A

Many types ​

Bulimia​

Anorexia ​

Sugar addition ​

Food addition ​

Loss of control ​

287
Q

where can you use health promotion on adolescence

A
Hospitals​
GP surgeries​
Community health​
Home visiting ​
School ​
Worksite (O H &amp; S)​

With focus on different aspects of health in each​

288
Q

The nurse’s role in health promotion

A

■ Model healthy lifestyle behaviours and attitudes.
■ Facilitate people’s involvement in the assessment, implementation and evaluation of health goals.
■ Teach people self-care strategies to enhance fitness, improve
nutrition, manage stress and enhance relationships.
■ Assist individuals, families and communities to increase
their levels of health.
■ Promote a person-centred approach to health by educating
and supporting people to be effective health care consumers.
■ Assist individuals, families and communities to develop and
choose health-promoting options.
■ Guide people’s development in effective problem solving
and decision making.
■ Reinforce people’s personal and family health-promoting
behaviours.
■ Advocate in the community for changes that promote a
healthy environment.
■ Lobby government and the media for responsible advertising and national health promotion programs.

289
Q

how many stages of wound healing are there and what are they

A

Wound healing is a complex process​
Tends to follow a defined process in 4 stages​
Each of these stages interlink and are reliant on each other​

Haemostasis ​
Inflammation​
Proliferation​
Maturation ​

290
Q

what happens during haemostasis stage of wound healing

A

Following injury platelets release a number of growth factors​. These factors draw inflammatory cells to the area . neutrophils initialy, macrophages at late stages

Haemostasis occurs (the stopping of a flow of blood.)

3 Components ​of this stage

​1. Vasoconstriction​

  1. Formation of the platelet plug ​
  2. A biomedical response is activated initiating the clotting cascade ​
291
Q

what happens during the inflammation stage of wound healing

A

Inflammation (0-3 days)​
This phase is a cellular and vascular response ​

Microbes remove the dying tissue ​
Vasodilation occurs with increased capillary permeation ​
Macrophages migrate to the wound ​

292
Q

what happens at the proliferation/ migration stage of wound healing

A

Proliferation (2-24 days)​
This phase is where the epithelial cells have a huge growth spurt.​

They deposit fibroblasts and collagen fibres ​

This forms the ground substance for growth of the blood vessels ​

293
Q

what happens at the maturation/ remodelling stage of wound healing

A

Maturation (24 days – 1 year) ​
Fibronectin and collagen forms to promote granulation tissue ​

The remodelling is regulated by growth factors ​

Sometimes this remodelling goes too far and you end up with “Over granulation”​

294
Q

what demographic are skin tears

A

Most common in elderly people​

295
Q

what are skin tears

A

tears in the skin caused by friction and/or shear​.

Epidermis is separated from dermis​. i is known as partial thickness wound​.

296
Q

what are wound tears classified by

A

Classification of wound by STAR Skin Tear Classification System​

To help decide on treatment and management​

There are 5 categorises

297
Q

what do category 1-a skin tears look like

A

A skin tear where the edges can be realigned.

(the normal anatomical position without undue stretching) and skin or flap colour is not pale, dusky or darkened.

298
Q

what do category 1-b skin tears look like

A

A skin tear where the edges can be realigned. (the normal anatomical position without undue stretching)
and skin or flap colour is pale, dusky or darkened.

299
Q

what do category 2-a skin tears look like

A

A skin tear where the edges cannot be realigned to the normal anatomically position and the skin of flap tear is not pale dusky or darkened.

300
Q

what do category 2-b skin tears look like

A

A skin tear where the edges cannot be realigned to the normal anatomical position and the skin or flap tear is pale, dusky or darkened

301
Q

what do category 3 skin tears look like

A

a skin tear where the skin flap is completely absent

302
Q

how does decreased sensory perception affect elderly people with skin tears

A

means that when an elderly person injured their skin they may not be aware they ave been injured

303
Q

when doing a skin assessment what additional information should a nurse seek

A
  • past medical history that may involve skin
  • medications
  • exposure to the environment or occupational hazards
  • substance abuse
  • psychological or physiological stress
  • hair, nail and skin care habits
  • skin self examination
  • problems with the skin
304
Q

why is the asepsis ANTT approach used

A

Used to help minimise the onset and spread of infective pathogens​
The aseptic technique reduces the these organisms from becoming in sufficient quantities to infect hands, surfaces and equipment ​

It is a method employed to help prevent contamination of wounds and other susceptible sites.​

305
Q

define aspesis

A

Asepsis is defined as the absence of pathogens ​

306
Q

when is asepsis ANTT approach used

A

Nurses use this method at all times when dealing with most invasive procedures

307
Q

what can be placed on the sterile field during ANTT

A

Only sterile objects may be placed on a sterile field (check all sterile packaging carefully)​

​A sterile object remains sterile only when touched by another sterile object (sterile cannot touch clean and vice versa)​

Sterile objects/fields are always kept in view and above the waist (can’t turn your back on your trolley or drop your hands below your waist)​

Sterile objects/fields are contaminated if exposed to air too long (prepared immediately before use)​

308
Q

after washing hands how should you position your hands

A

Fluid flows in the direction of gravity (important with washing your hands and holding your forceps, and wound cleaning)​

309
Q

if you don’t use water proof material in your sterile field are you contaminate it

A

Sterile fields are contaminated by the “wicking” process if waterproof material not used (be aware of moisture seepage)​

310
Q

what parts of the sterile field are conaminated

A

The edges of sterile field/container are contaminated (2.5cm border all around your working surface is dirty)​

311
Q

can skin be sterilised

A

​Skin cannot be sterilised (we use hand hygiene, sterile equipment and the non-touch technique)​

312
Q

what do do if asepsis ANTT is breach

A

Honesty and alertness is required (if asepsis is accidentally breached - report it/start the setup again!)​

313
Q

During wound care what to do pre dressing

A

Pre-dressing (before you start)​

Explanation given (cooperation is important)​
Obtain verbal consent​
?Analgesia/?pre-toilet/​
Privacy/? Additional lighting​
No recent cleaning/open windows​

Check wound management plan (WMP)​
Gather equipment​

314
Q

what wounds are suitable to be cleansed with tap water/in the shower

A

Surgical wounds healing by primary intention​

Lacerations or grazes​

Chronic wounds with no undermining or underlying structures on view​

315
Q

which wounds are NOT to be cleansed in the shower (unless otherwise instructed cleanse with sodium chloride 0.9% - ‘normal saline’)​

A

Actively bleeding​

Undermined​

If vessel, bone, tendon or underlying structures on view​

If patient is severely immunocompromised​

Venous access devices e.g. invasive lines or catheters​

316
Q

What ages are young adults

A

0 – 40 years​

Generation X ​
First generation raised by two parents who both worked.​

Generation Y​
Staying at home longer​

317
Q

physical development of young adults

A

20s ​

  • Prime health​
  • Risk takers​

Towards 40​

  • Chronic health problems can develop ​
  • Resulting from poor health behaviours in 20s​
318
Q

young adults psychosocial development

A

Psychosocial ​
The changes and transitions can be extensive at this stage​

  • Consider ​
    …Independence(?)​
    …Many choices to make​
  • Variable​
  • Multiple roles
319
Q

young adult psychosocial theories

A

The young adult
■ Is in the genital stage in which energy is directed towards
attaining a mature sexual relationship, according to Freud’s
theory.

■ Is in the intimacy versus isolation phase of Erikson’s (1963)
stages of development.

■ Has the following developmental tasks, according to Havighurst (1972):
— selecting a mate
— learning to live with a partner
— starting a family
— rearing children
— managing a home
— getting started in an occupation
— taking on civic responsibility
— finding a congenial social group.
■ Has the following characteristics, according to Nelson and
Barry (2005):
— separation from parents
— exploration of new identities for self
— personal discovery and self-discovery
— high-risk behaviour.
320
Q

young adult cognitive development

A

Piaget’s ‘formal operational’ final stage​

Abstract thought/use of logic/form hypotheses ​

321
Q

young adult moral development

A

Kohlberg’s ‘post conventional’ stage ​

Form personal moral and ethics​

Individualised behaviour rather then peer-pressured behaviours​

322
Q

young adult spiritual development

A

How their spirituality fits in with their reality​

Questioning of beliefs inherited from parents​

Accepted, re-defined, rejected​

Generally results in improved quality of life​

323
Q

young adult health risks

A

Generally a time of health and wellbeing​

Though depends on previous health behaviours:​

Obesity/type 2 diabetes/hypertension/renal failure​

Accidents/suicide/STDs/female abuse(!)/some cancers/drug abuse​

324
Q

young adults health tests and screening

A

Health tests and screenings
■ Routine physical examination (every 1 to 3 years for females;
every 5 years for males).
■ Immunisations
■ Regular dental assessments (every 6–12 months).
■ Yearly to 2-yearly vision and hearing screenings.
■ Professional breast examination every 2 years.
■ Papanicolaou smear annually within 2 years of onset of sexual
activity.
■ Testicular examination every year.
■ Screening for cardiovascular disease (e.g. cholesterol test
every 5 years if results are normal; blood pressure to detect
hypertension; baseline electrocardiogram at age 35).
■ Smoking: history and counselling, if needed.

325
Q

young adult health promotion safety guidelines

A

■ Motor vehicle safety reinforcement (e.g. using designated
drivers when drinking, maintaining brakes and tyres).
■ Sun protection measures.
■ Workplace safety measures.
■ Water safety reinforcement (e.g. no diving in shallow water).

326
Q

young adult health promotion in regards to nutrition and exersise

A

Nutrition and exercise
■ Importance of adequate iron intake in diet.
■ Nutritional and exercise factors that may lead to cardiovascular disease (e.g. obesity, cholesterol and fat intake, lack of
vigorous exercise).

327
Q

young adult health promotion in regards to social interaction

A

Social interactions
■ Encouraging personal relationships that promote discussion
of feelings, concerns and fears.
■ Setting short- and long-term goals for work and career
choices.

328
Q

what are are middle aged adults like

A
  • 40 – 65 years​
  • ‘Mature’​
  • (generally) years of stability & consolidation​
  • Most self-satisfied with life​
  • ‘empty nesters’​
  • ​Though also see divorce & re-marriage/grand-parenting or late parenting​
  • Career changes/financial readjustment​
329
Q

Physical changes of the middle-aged adult (appearance)

A

Hair begins to thin and grey hair appears. Skin turgor and moisture decrease, subcutaneous fat
decreases and wrinkling occurs. Fatty tissue is redistributed, resulting in fat deposits in the abdominal
area.

330
Q

Physical changes of the middle-aged adult (Musculoskeletal system )

A

Skeletal muscle bulk decreases at about age 60. Thinning of the intervertebral discs causes a decrease
in height of about 2.5 cm. Calcium loss from bone tissue is more common in postmenopausal women.
Muscle growth continues in proportion to use.

331
Q

Physical changes of the middle-aged adult (Cardiovascular system)

A

Blood vessels lose elasticity and become thicker

332
Q

Physical changes of the middle-aged adult (Sensory perception)

A

Visual acuity declines, often by the late 40s, especially for near vision (presbyopia). Auditory acuity for
high-frequency sounds also decreases (presbycusis), particularly in men. Taste sensations also diminish.

333
Q

Physical changes of the middle-aged adult (Metabolism)

A

Metabolism slows and may result in weight gain

334
Q

Physical changes of the middle-aged adult (Gastrointestinal system)

A

Gradual decrease in tone of large intestine may predispose the individual to constipation.

335
Q

Physical changes of the middle-aged adult (Urinary system)

A

Nephron units are lost during this time and glomerular filtration rate decreases

336
Q

Physical changes of the middle-aged adult (Sexuality)

A

Hormonal changes take place in both men and women.

337
Q

psychosocial development for middle aged adults according to theories

A

The middle-aged adult
■ Is in the generativity versus stagnation phase of Erikson’s
(1982) stages of development.

■ According to Havighurst (1972), has the following developmental tasks:
— achieving adult civic and social responsibility
— reaching and maintaining satisfactory performance in
one’s occupational career
— assisting teenage children to become responsible and
happy adults
— developing adult leisure-time activities
— relating oneself to one’s spouse as a person
— accepting and adjusting to the physiological changes of
middle age
— adjusting to ageing parents.

■ According to Slater (2003), has the additional developmental tasks of:
— inclusivity versus exclusivity
— pride versus embarrassment (in children, work or
creativity)
— responsibility versus ambivalence (making choices
about commitments)
— career productivity versus inadequacy
— parenthood versus self-absorption
— being needed versus alienation
— honesty versus denial (with oneself).

338
Q

middle aged adult cognitive development

A

Cognitive​

  • Little changed from last stage​
  • (cognitively at our peak)​
  • Though some return to study​
339
Q

middle aged adult moral development

A
  • Little changed from last stage​

- Though possibly ‘evolved’ to reach the post conventional stage​

340
Q

middle aged adult spiritual development

A
  • More open to other beliefs​

- Many find comfort in their beliefs​

341
Q

middle aged adult health problems

A
  • Consider by functional age not chronological​
  • Injuries due to failing vision/hearing/reaction times​
  • Cancer​
  • Cardiovascular disease (hypertension)​
  • Obesity/diabetes type 2​
  • Alcohol consumption​
  • Mental health​
342
Q

health promotion for middle aged adults in regards to health screening

A

■ Physical examination (every 3 to 5 years until age 40, then annually).
■ Immunisations
■ Regular dental assessments (e.g. every 6 to 12 months).
■ Tonometry for signs of glaucoma and other eye diseases
every 2 to 3 years or annually if indicated.
■ Breast examination annually by health practitioner.
■ Testicular examination annually by health practitioner.
■ Screenings for cardiovascular disease (e.g. blood pressure
measurement, electrocardiogram and cholesterol test as
directed by the health practitioner).
■ Screenings for colorectal, breast, cervical, uterine and prostate cancer (see cancer screening guidelines in Chapter 31).
■ Screening for type 2 diabetes.
■ Smoking: history and counselling, if needed.

343
Q

health promotion for middle aged adults in regards to safety

A

■ Motor vehicle safety reinforcement, especially when driving
at night.
■ Workplace safety measures.
■ Home safety measures: keeping hallways and stairways well lit and uncluttered, using smoke detectors, using non-slipmats and handrails in the bathrooms.

344
Q

health promotion for middle aged adults in regards to nutrition and exersise

A

■ Importance of adequate protein, calcium and vitamin D in diet.
■ Nutritional and exercise factors that may lead to cardiovascular disease (e.g. obesity, cholesterol and fat intake, lack of vigorous exercise).
■ An exercise program that emphasises skill and coordination.

345
Q

health promotion for middle aged adults in regards to social interaction

A

■ The possibility of a midlife crisis: encourage discussion of feelings, concerns and fears.
■ Providing time to expand and review previous interests.
■ Retirement planning (financial and possible diversional activities), with partner if appropriate.

346
Q

Describe the patient position supine and what is commonly used for ​

A

lying on his or her back

347
Q

Describe the patient position prone and what is commonly used for ​

A

lying face down

348
Q

Describe the patient position right lateral recumbent and what is commonly used for ​

A

RLR means that the patient is lying on their right side

349
Q

Describe the patient position left lateral recumbent and what is commonly used for ​

A

LLR means that the patient is lying on their left side

350
Q

Describe fowlers position and what is commonly used for ​

A

a person in the fowler position is sitting straight up or leaning slightly back. their legs may be either straight or bent

351
Q

Describe the trendeleuberg position and what is commonly used for ​

A

a person in the trendelenberg position is lying supine with their head slightly lower than feet.

352
Q

Describe the patient position abduction

A

is movement away from the midline or to abduct

353
Q

Describe the patient position adduction

A

is movement towards the midline, or to add

354
Q

Apart from washing the skin, bathing also:​

A
  • Increases ​circulation​
  • Enhances ​muscle tone​
  • Promotes ​relaxation & well-being​
355
Q

when bed making what to check first

A

Brakes (priority +++++++++++++++)​

Height up & down​

Bed rails​

356
Q

why should linen be wrinkle free

A

to avoid skin tears and pressure wounds

357
Q

when to change bed linen

A

Linen change frequency – Daily prn (more often as required – why?)​

Diaphoretic/Incontinent/oozy wounds – more often ​

Usually after morning sponge bath/shower​

Straightened and checked during shift​

Minimum (preferably) 2 staff (why?)​

Be organised (know patient requirements & ability to assist/collect linen/have the time/need extra staff)​

Dispose of the dirty linen​

358
Q

categorising the aging adult

A

older adults 65+

  1. Young-old: 60 to 74 years.
  2. Middle-old: 75 to 84 years.
  3. Old-old: 85 to 100 years.
  4. Centenarians: Over 100 years.
359
Q

characteristics of older adults

A

Socio-economic​
..Characteristics are variable​
-Marital status/education​
-Living situation​

Cultural diversity: 1/3 adults born outside of australia​

Health :

360
Q

how does cultural competency affect older adult care

A

Indigenous Australians​
-Elders are respected role models/wisdom​

Chinese​

  • Oldest son expected to care for parents​
  • Individual less important than family & society​

Vietnamese ​

  • Extended family​
  • Respected source of wisdom/tradition ​

Italian​

  • Extended family​
  • Elderly held in high esteem​

Communication ​

  • Culturally appropriate​
  • Translating and Interpreting Service (TIS) National (www.tisnational.gov.au)​
361
Q

what is Geriatrics​

A

Medical care of older adults

362
Q

what is Gerontology​

A

The study of ageing and older adults​.

Gerontological nursing (“aged care nursing”)​

Traditionally undervalued & least preferred area of nursing​
Demands skilful & knowledgeable staff​
Offers opportunity for true person-centred & holistic care​
Promoting quality of life​ In an environment that can be both positive & inspirational​

363
Q

what is Gerontological nursing​

A

The branch of nursing that cares for older adults​

-Inc. advocacy​

364
Q

Gerontological care settings

A
•Acute care (hospitals)
▫50% of all admission/60% of all bed days
•Residential aged care facilities
▫Nursing homes/hostels
▫Provision of care changing
•Hospice
•Rehabilitation
•Community
365
Q

Physiological ageing of older adults

A

Biological theories of ageing

Normal physical changes associated with ageing

366
Q

Physiological ageing​ in Older Adults I

A

Biological theories of ageing​

eg. Wear-and-tear theories, Endocrine theory, Free-radical theory

367
Q

Normal physical changes associated with ageing (Integumentary)

A
  • Increased skin dryness Decrease in sebaceous gland activity and tissue fluid
  • Increased skin pallor due to Decreased vascularity
  • Increased skin fragility due to Reduced thickness and vascularity of the dermis; loss of subcutaneous fat

-Progressive wrinkling and sagging of the skin due to Loss of skin elasticity, increased dryness and decreased
subcutaneous fat

  • Brown ‘age spots’ (lentigo senilis) on exposed body parts
    (e. g. face, hands, arms)
  • Decreased perspiration
  • Thinning and greying of scalp, pubic and axillary hair
  • Slower nail growth and increased thickening with ridges
368
Q

Normal physical changes associated with ageing (Neuromuscular)

A
  • Decreased speed and power of skeletal muscle contractions
  • Slowed reaction time
  • Loss of height (stature)
  • Loss of bone mass
  • Joint stiffness
  • Impaired balance
  • Greater difficulty in complex learning and abstraction
369
Q

Normal physical changes associated with ageing (Sensory/perceptual)

A
  • Loss of visual acuity
  • Increased sensitivity to glare and decreased ability to adjust to darkness
  • Partial or complete glossy white circle around the periphery of the cornea (arcus senilis)
  • Progressive loss of hearing (presbycusis)
  • Decreased sense of taste, especially the sweet sensations at the tip of the tongue
  • Decreased sense of smell
  • Increased threshold for sensations of pain, touch and temperature
370
Q

Normal physical changes associated with ageing (Pulmonary)

A
  • Decreased ability to expel foreign or accumulated matter
  • Decreased lung expansion, less effective exhalation, reduced vital capacity and increased residual volume
  • Difficult, short, heavy, rapid breathing (dyspnoea) following intense exercise
371
Q

Normal physical changes associated with ageing (Cardiovascular)

A

-Reduced cardiac output and stroke volume, particularly
during increased activity or unusual demands; may result in shortness of breath on exertion and pooling of blood in the extremities
-Reduced elasticity and increased rigidity of arteries
-Increase in diastolic and systolic blood pressure
-Orthostatic or postural hypotension

372
Q

Normal physical changes associated with ageing (Gastrointestinal)

A
  • Delayed swallowing time

- Increased tendency for indigestion

373
Q

Normal physical changes associated with ageing (Urinary)

A
  • Reduced filtering ability of the kidney and impaired renal function
  • Less effective concentration of urine
  • Urinary urgency and urinary frequency
  • Tendency for nocturnal frequency and retention of residual urine
374
Q

Normal physical changes associated with ageing (Genitals)

A
  • Prostate enlargement (benign) in men
  • Multiple changes in women (shrinkage and atrophy of the vulva, cervix, uterus, fallopian tubes and ovaries; reduction in secretions; and changes in vaginal flora)
  • Increased time to sexual arousal
  • Decreased firmness of erection, increased refractory period (men)
  • Decreased vaginal lubrication and elasticity (women)
375
Q

Normal physical changes associated with ageing (Immunological)

A
  • Decreased immune response; lowered resistance to infections
  • Poor response to immunisation
  • Decreased stress response
  • Increased insulin resistance
  • Decreased thyroid function
376
Q

older adults health problems

A

Numerous​ As a result of the slow breakdown of the body​

​Commonly …

  • Cardiac disease​
  • Cancer​
  • Cerebro-vascular disease​
  • Respiratory diseases​
  • Resulting from diabetes mellitus​

Injuries​

  • Often as a result of ageing​
  • Failing health (vision/balance)​
  • Cognitive changes​

Poly-pharmacy​

  • Prescribed/ over the counter - interactions/mixing/side-effects​
  • (OTC)/complementary​
  • Misuse/administration complex in elderly​
377
Q

what are three types of care

A

Person centred​

Family centred​

Patient centred​

378
Q

what is person centred care

A

“is collaborative and respectful partnership built on mutual trust and understanding through good communication. Each person is treated as an individual with the aim of respecting people’s ownership of their health information, rights and preferences while protecting their dignity and empowering choice. Person-centred practice recognises the role of family and community with respect to cultural and religious diversity.” ​

pretty much..

The needs & expectations of the patient are heard & listened to​

They are included in all decision making​

379
Q

(bad) Traditional western biomedical care is:​

A
  • Task oriented (just do the job)​
  • The needs of the medical practitioner dominate​
  • The medical practitioner decides what is best for the patient​
  • Health care agendas ​
  • Lack of holistic/individualised care​
  • Time is money…​

380
Q

process of person centred care

A

Working with the patients’ beliefs & values​-Getting to know the patient/the individual​, Honouring each persons’ uniqueness​

​Shared decision making-Getting to know the patient/the individual​, Negotiating decisions and care​,Assisting the patient to make their own educated decision, in their best interest​ ​

​Engagement (sympathetic presence)​-“connecting with the patient” (but not blindly)​

​Providing holistic care​-Caring for the “whole” person (not just the illness)​

381
Q

what is spirituality?

A

Breath or the wind (from the Latin)​

​Refers to what is at the centre of our lives, or gives meaning or purpose to our lives​

​Unique to each & everyone of us​

​Often develops from our own cultures/life-path​

A link exists between mind, body and spirit​

A person’s inner beliefs and convictions are powerful resources for healing

382
Q

what does spirituality affect

A

psychological, physiological and psysiological approach

383
Q

Health-related information about anglicans, catholics

A
appreciate receiving Eucharist (Holy
Communion), a ritual of ingesting bread and wine (or grape juice) led by clergy or lay leaders to commemorate the death of Jesus. Forehead may be marked by priest with ashes on Ash Wednesday (40 days before Easter); no need to wash off.
Lenten season (Ash Wednesday to Easter) may involve some degree of abstention from food.
384
Q

Health-related information about buddhists

A

may be vegetarian. Facilitate meditation (may desire

incense, visual focal point, use breathing or chanting, etc.).

385
Q

Health-related information about christian scientists

A

typically oppose Western medical interventions, relying instead on lay and professional Christian Science
practitioners.

386
Q

Health-related information about hindus

A

most eat no beef; many are vegetarian. Cleanliness highly

valued. Many food preferences (e.g. foods fresh or cooked in oil).

387
Q

Health-related information about jews

A

—Some observe kosher diet to varying degrees (e.g. avoid pork and shellfish, do not mix dairy and meat). Sabbath observance varies (e.g. Orthodox Jews avoid travelling in vehicles, writing, turning on electric appliances and lights, etc.)

388
Q

Health-related information about latter day saints/ mormons

A

avoid alcohol, caffeine. Prefer to

wear temple undergarments. Arrange for priestly blessing if requested.

389
Q

Health-related information about muslims

A

respect modesty, avoid nakedness. Provide same-gender nurse if possible. Support prayers five times daily (may need to assist with ritual washing and positioning beforehand). Allow for family and imam (religious leader) to follow Islamic guidelines for burial when the person dies. Eat no pork. Children, pregnant women, older adults and the sick are exempt from daytime fast during month of Ramadan.

390
Q

Health-related information about catholics

A

Sacrament of the Anointing of the Sick (previously
known as Last Rites) appropriate for anyone who is ill. Be aware that some may think that the rite means they are dying as it was traditionally previously reserved for such situations.

391
Q

Health-related information about seventh day adventist

A

avoid unnecessary treatments on
Saturday (Sabbath). Sabbath begins Friday sundown and ends
Saturday sundown. Adventists prefer restful, spirit-nurturing,
family activities on Sabbaths. Likely to be vegetarian and
abstain from caffeinated beverages. Do not drink alcohol.

392
Q

Health-related information about catholics

A

;

393
Q

Health-related information about seventh day adventist

A

.

394
Q

Health-related information about jehovahs 2itnesses

A

abstain from most blood products; need
to discuss alternative treatments such as blood conservation
strategies, autologous techniques, haematopoietic agents,
non-blood volume expanders and so on; contact local
Jehovah’s Witness hospital liaison committee

395
Q

Opening lines​ for asking about spirituality

A

Do you have a source of support or help that you look to when life is difficult?​

Would you like to talk to someone about this (offer choice)?​

Would you like to talk about this with me?​

This must be a very difficult time for you …, do you have anything in particular that supports you through this?​

Would you like me to sit with you for a while?

396
Q

how to be respectful of spirituality

A

Being aware​


Look/listen/be present​


Develop a caring relationship​

397
Q

The majority of older adults now live…​

A

The majority of older adults now live within the community​

398
Q

why is nutrition essential

A

-it is a basic component of health ​

-it is essential for: ​
...normal growth and development​
...tissue repair and maintenance​
...cellular metabolism​
...organ function. ​
399
Q

as nurses we should be aware of what in regards to nutrition

A

As nurses we need to be aware:​

  • of the body’s nutritional requirements necessary to promote health, wellness & healing.​
  • that culturally, nutrition can mean different things​
  • many patients are unable to take nutrition orally & require it using other methods (you may see this on Prac.)​
  • Many patients require nutritional interventions & education​
    eg. Diabetics​, Renal patients​, Cancer patients​…​

400
Q

what is BMR

A

The basal metabolic rate (BMR) is the energy needed to maintain breathing, circulation, heart rate and temperature ​

The fuel to maintain this rate is food (nutrition)​

401
Q

Individual energy/nutritional requirements affected by: ​

A

age/body mass/gender/fever/starvation/ menstruation/illness /injury/infection/activity/ thyroid function/ pregnancy/lactation/…​

402
Q

what is waist circumference

A

Waist circumference (WC) is an indicator of health risk associated with excess fat around the waist. A waist circumference of 102 centimeters (40 inches) or more in men, or 88 centimeters (35 inches) or more in women, is associated with health problems such as type 2 diabetes, heart disease and high blood pressure.​

This indicator can be used to educate patients on losing weight ​

403
Q

what are carbohydrates

A

Main source of energy​

Mainly from plant foods & lactose​

404
Q

what are proteins

A

Amino acids – essential/non-essential​

Essential for healing & repair​

Mainly from meat/plant foods/milk​

Only source of nitrogen​

405
Q

what are fats

A

Essential for metabolism​

Mainly from oils/meat/milk products​

406
Q

why is water important in nutrition

A

60–70% of total body weight​

Essential for metabolism​

407
Q

why are vitamins important for nutrition

A

Essential for metabolism​

Supply depends on dietary intake

408
Q

why are minerals important for nutrition

A

Catalysts for biochemical reactions​

Macro- and micronutrients​

409
Q

Nitrogen balance is achieved when?

A

Nitrogen balance is achieved when:​

Intake = Output​

410
Q

what is a positive nitrogen balance and when would you see it

A

Intake > Output​

Required for growth, normal pregnancy, maintenance of lean muscle mass and vital organs, and wound healing

411
Q

what is a negative nitrogen balance and when would you see it

A

Output > Input​

Seen with infection, sepsis, burns, fever, malnutrition, starvation, head injury and trauma​

Demonstrates need for nutritional intervention​, Protein supplementation​

412
Q

where does digestion happen

A

Begins in the mouth and ends in the large intestine​

413
Q

where does absorption happen

A

Small intestine is the primary site for absorption of nutrients & water​

414
Q

what is metabolism

A

Metabolism: all biochemical reactions in body cells​

Anabolism: building of more complex substances​

Catabolism: breakdown into simpler substances​

Nitrogen balance essential

415
Q

how does elimination happen

A

Peristalsis moves chyme via peristalsis into large intestines becoming faeces​

Faeces is indigestible substances/epithelial GI cells/microbes/water​

Longer it sits in the large intestine the more water is absorbed/firmer it becomes​

416
Q

Importance of Thickening Fluids

A

Dysphagia the inability to swallow solid foods due to stroke, injury or brain injury ​

For patients to be able to take fluid it has to be thickened ​

If it is not thickened properly then they are at risk of not only choking ​ but also​ Aspiration Pneumonia ​

Thickening improves the ability to control fluid in the mouth and throat.​

417
Q

what is dysphasia

A

Dysphagia the inability to swallow solid foods due to stroke, injury or brain injury ​

418
Q

when do we thicken fluids

A

Following evaluation by a speech therapist the doctor will prescribe the necessary thickness of the fluid ​

The 3 common consistencies are nectar-thick, honey-thick and pudding-thick ​

419
Q

what would you do during assessment of nutrition (ADPIE)

A
All part of your patient admission​
-Obtain dietary and health history​
-Anthropometry​
...Body mass index (BMI)​
(Calculated by weight in kg ÷ height in metres squared)​
...Bioelectrical impedance analysis (BIA)​
-Laboratory and biochemical tests​
-Clinical observation​
420
Q

importance of nutrition for nurses

A

As providers of holistic care we are obligated to be aware of patients with nutritional deficiencies​

Educate/refer to dietician​

​Good knowledge base/critical thinking required​

421
Q

what would you do during assessment of nutrition (ADPIIE)

A
All part of your patient admission​
-Obtain dietary and health history​
-Anthropometry​
...Body mass index (BMI)​
(Calculated by weight in kg ÷ height in metres squared)​
...Bioelectrical impedance analysis (BIA)​
-Laboratory and biochemical tests​
-Clinical observation​
422
Q

BMI classes and health consequences

A

Underweight <18.50 ​- increased

Normal range (Healthy)​- average
18.50 - 24.99 ​

Overweight: >25.00 ​-
Pre-obese 25.00 - 29.99 ​- increased slightly

Obese class 1 30.00 - 34.99 - moderate

Obese class 2 35.00 - 39.99 ​- severe

Obese class 3 >40.00​- very severe

423
Q

example of a diagnosis in regards to nutrition (adpie)

A

An example​

​Altered nutrition: Less than body requirements R/T (related to) unwillingness to eat

424
Q

planning stage of nursing process in regards to nutrition (adpie)

A

Consider the diagnosis​, What do you think might be a desired (expected) outcome?​

​eg. Patient will have adequate nutrition as evidenced by ​
Weight gain of 1kg per week​
Patient will weigh within 10% of ideal body weight before discharge - Date - …….​

425
Q

diet progression in hospitalised clients

A
  • clear liquid
  • full liquid
  • pureed
  • mechanical soft
  • soft
  • regular
426
Q

nursing process evaluation in regards to nutrition

A

Goals/expected outcomes should be realistic & achievable​

To measure the effectiveness of nutritional interventions ​

To ascertain if patient has met goals and outcomes​

To amend nursing interventions if required​

427
Q

diet progression in hospitalised clients

A

..

428
Q

what is/are Parenteral nutrition/lipid emulsions​

A

Intravenous nutritional supplement​

When unable to take nutrition through the GI tract​

Specialised production & management​

Manufactured according to clinical & laboratory monitoring/individual requirements​

429
Q

what is Enteral Nutrition​

A

Nutrients given via the GI tract​

  • Only possible if GI tract is functioning​
  • Via naso-gastric/jejunal/gastric tubes​
  • Likely to see this on Aged Care Prac.​ (though can be home managed)​
  • It is a required skill to conduct safely​
  • Amount/strength set by dietician/nutritionist​
  • Altered according to response (“evaluation”)​
430
Q

Common problems of the mouth

A

Halitosis-Bad breath
Glossitis- Inflammation of the tongue
Gingivitis- Inflammation of the gums
Periodontal disease- Gums appear spongy and bleeding
Reddened or excoriated mucosa
Excessive dryness of the buccal mucosa
Cheilosis-Cracking of lips
Dental caries-Teeth have darkened areas, may be painful
Sordes -Accumulation of foul matter (food, microorganisms and epithelial elements) on the
teeth and on the lips
Stomatitis- Inflammation of the oral mucosa
Parotitis Inflammation of the parotid salivary glands T