Week 1 Flashcards
What are the botanical disciplines?
Plant Anatomy, Plant Physiology, Plant Taxonomy, Plant Ecology, Plant Morphology, Genetics, Cell Biology, Economic Botany, and Ethnobotany
What are the attributes of living organisms?
Growth, Reproduction, Response to Stimuli, Metabolism, Movement, Complexity of Organization, and Environmental Adaptation
What is a molecule?
Two or more atoms bound together
What is a covalent bond?
When two atoms complete their outermost energy level by sharing a pair of electrons
What does nonpolar mean?
Electrons are shared equally
What does polar mean?
Electrons are shared unequally (like water)
What is an ionic bond?
Electrons in the outermost orbital can be removed from one atom and transferred to another atom. When oppositely charged ions come into contact.
What is a hydrogen bond?
Forms as a result of attraction between positively charged hydrogen atoms in polar molecules and negatively charged atoms in other polar molecules
What is the living substance of cells?
Cytoplasm and structures within it
What is 96% of a cell composed of?
Carbon, Hydrogen, Oxygen, and Nitrogen
Simple molecules and ions are converted to large, complex molecules through what?
Metabolism
What is a polymer?
Formed when two or more small units called monomers bond together
What controls the bonding of monomers?
Enzymes
What do polymers include?
Carbohydrates, lipids, proteins, and nucleic acids
What is the most abundant organic compound in nature?
Cellulose
What is in a carbohydrate?
Carbon, hydrogen, and oxygen in a ratio of CH2O
What three basic kinds of carbohydrates are there?
Monosaccharides, disaccharides, and polysaccharides
What is a monosaccharide?
A simple sugar with backbones of three to seven carbon atoms (glucose and fructose)
What is a disaccharide?
Formed when two monosaccharides bond together (ex., sucrose)
What is polysaccharide?
Formed when several to many monosaccharides bond together
What forms can polysaccharides be in?
Starch (coils of glucose molecules) and cellulose (unbranched chain of glucose molecules)
What is the main carbohydrate reserve of plants?
Starch
What is the main structural polymer of plant cell walls?
Cellulose
What is a lipid?
Fatty or oily substances that are mostly insoluble in water