webex Flashcards
1
Q
danger zone
A
40-140
2
Q
temp chicken should be cooked at
A
165
3
Q
line cook
A
cook food, food on plates, prepare meals fast, work in dived stations
4
Q
sous chef
A
report to the executive chief, wanting to be a executive chief, help others, fill in when the executive chief is not there.
5
Q
pastry chief
A
starts very early, skilled at different techniques, makes breads and desserts.
6
Q
prep cook
A
low-ist, wash vegetables, prepared ingredients.
7
Q
garde manger
A
prepares cold food, cheeses appetizers, cold sauces, and garnishes
8
Q
executive
A
the head, makes sure food is done right, gets the food in when it is ship to the restaurant.
9
Q
magic number - deals with fats
A
9
