asia pt 3

Question 1

Cooking equipment used primarily in Japan is called _________________.

Answer 1

hibachi

Question 2

t or f
Korma is a cooking technique in which foods are braised, usually in yogurt

Answer 2

true

Question 3

This versatile Chinese cooking utensil, called a ___________, looks like a metal bowl.

Answer 3

wok

Question 4

A special piece of equipment used to make Russian tea is called __________________________.

Answer 4

samovar

Question 5

Pounded chicken breast wrapped around pieces of butter and then breaded and deep-fried until golden brown is called

Answer 5

chicken kiev

Question 6

Cubes of marinated lamb grilled on skewers in a regional dish in Russia called ___________________.

Answer 6

shashlik