Waterlow Flashcards

1
Q

What is pressure ulcer?

A
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2
Q

What is your purpose for waterlow? (Intro)

A
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3
Q

How do u ask the skin type?

Healthy
Tissue like
Dry
Edema / swelling
Discoloration bruises
Breaks

A
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4
Q

How do u ask mobility

A
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5
Q

How do u ask continence?

A
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6
Q

How do u ask appetite?

A
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7
Q

How do u ask terminal caxhexia?

A
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8
Q

How do u ask

Heart failure
Peripheral vascular disease
Anemia
Smoking
Diabetes
Multiple sceloris
Paralysis
Stroke

A
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9
Q

How do u ask surgery / trauma

A
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10
Q

How do u ask about stayed in a/d trolley or table?

A
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11
Q

How do u ask medication?

Anti inflam
Steroids
Cytotoxic

A
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12
Q

waterlow

How do u close the script?

A
  • Thank you, kelvin. I have completed my assessment. Let me calculate the total score.
  • Assessor, since the patient’s score is _____ which means my patient is RISK/HIGH RISK/VERY HIGH RISK in developing pressure ulcer. To manage my patient’s condition I will use the SSKIN bundle as my guide.
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13
Q

Whats under Surface in SSKIN

A
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14
Q

Whats under Skin inspection

A
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15
Q

What do to in keep moving

A

Px with hip replacement

Ask and follow doctors order
Keep the legs align
Alignment of the legs
Keep it straight add pillows
Avoid internal rotation

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16
Q

What to do in incontinence

17
Q

What to give in nutrition

A

Good appetite.

Ensure adequate food intake
-high protein, vitamins and minerals
Adequate fluid intake
Food suplement as prescribed

18
Q

Name the situations scenarios when waterlow should he completed

19
Q

Explain the significance of waterlow score

20
Q

Describe the pressure ulcer staging system

A

Seek medical attention

21
Q

What are the 6 steps in incident management process

22
Q

Step 1 in incident mgt process

23
Q

Step 2 in incident mgt process

24
Q

Step 3 in incident mgt process

25
Step 5 in incident mgt process
26
Step 6 in incident mgt process
27
Appropriate meal plan for high risk pressure ulcer.
**Breakfast** Scrambled eggs, banana and orange, cereals and milk, tea and toast **dinner** breaded fish/minced beef, creamed potato/ baked beans, yogurt/icecream **supper** soup and chicken sandwich/steamed salmon with seasonal veges, jelly/fruits for desert
28
What is stage 1 pressure ulcer & mgt
29
How to test non-blanchable redness
30
What is stage 2 pressure ulcer & mgt
31
What is stage 3 pressure ulcer & mgt
32
What is stage 4 pressure ulcer & mgt
33
Vulnerable pressure area.
34
What is tunneling?
This occurs when the wound itself extends deeper than its surface area.
35
What is undermining?
wound edges separate from the surrounding healthy tissue. This creates a pocket beneath the surface of the wound, often larger than the visible opening.