Water systems Flashcards

1
Q

Earths water budget

A
  • 70% of Earths surface is covered by water
  • 2.6% is freshwater
  • 97% is saltwater
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

supply of fresh water

A
  • 68.7% is water in polar ice caps
  • 30.1% is in ground water
  • 0.3% is in lakes, rivers and swamps
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

turnover time

A

the time it takes for a molecule of water to enter and leave part of the system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

hydrological cycle

A
  • consists of variety of storages and lows of water between the various storages
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

transfers

A
  • advection
  • flooding
  • surface runoff
  • infiltration
  • streams flows and currents
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

transformations

A
  • evapotransporation
  • condensation
  • freezing
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

storages include

A
  • oceans
  • soil
  • groundwater
  • lakes
  • rivers and streams
  • atmosphere
  • glaciers and icecaps
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

human impact on the hydrological cycle

A

withdrawals - for domestic use, irrigation and industry
discharges - by adding pollutants to water from agriculture, fertiliser and sugar
- diverting rivers - diverted away to avoid flood damage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

ocean current

A

movement of water both vertically and horizontally

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

surface currents

A
  • upper 400m of the ocean
  • moved by wind
  • earths rotation deflects them and increases circular movement
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

deep water currents

A
  • makes up 90% of ocean currents
  • warm water holds less salt than cold water so is less dense and rises
  • cold water holds more salt so is dense and sinks
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

cold currents

A

run from poles to the equator

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

warm currents

A

run from equator to the poles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

ocean currents affects on local climate

A
  • warm gulf stream moderates climate of north western europe
  • cold benguela current moderates the climate of the Namibian desert
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

human use of freshwater

A
  • domestic purposes
  • agriculture and irrigation
  • industry
  • hydroelectric power generation
  • transportation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

sources of freshwater

A
  • rivers
  • streams
  • resevoirs
  • lakes
17
Q

underground aquifiers

A
  • layers of porous rock sandwiched between two layers of impermeable rock
  • filled continuously by infiltration of precipitation
  • water flow is very slow
18
Q

issues with freshwater use

A
  • climate change may be disrupting rainfall patterns
  • underwater aquifiers are being exhausted
  • irrigation often results in soil degradation
  • industry releases pollutants into water bodies
19
Q

solutions to freshwater issues

A
  • increase freshwater supplies
  • reducing domestic use of freshwater
  • selecting drought resistant crops reduces need for irrigation
  • industries regulated to remove pollutants from wastewater
20
Q

marine ecosystems

A
  • very biodiverse and have high stability and resilience
  • 1/2 of all marine productivity is in continental regions above the continental shelf
21
Q

continental shelf

A
  • upwellings bring nutrient rich water up to the continental shelf
  • light reaches shallows so producers can photosynthesise
22
Q

fisheries

A
  • 90% in oceans
  • 10% in freshwater
  • fisheries include shellfish and some vertebrae
  • up to 500 million make livelihood off fisheries
  • 3 billion gain 20% of their protein intake from fish
23
Q

aquaculture

A
  • people in MEDC’s eating less meat and eating more fish and veg
24
Q

impacts of fish farms

A
  • loss of habitats
  • pollution
  • spread of diseases
  • escaped species include GM fish which outcompete others
25
Q

fish supply becomes exhausted through

A
  • commercial fishing is informed by new GPS navigation
  • fishing fleets have become larger
  • indiscriminate fishing gear takes all organisms
26
Q

maximum sustainable yield

A

the highest amount that can be taken without depleting the stock

27
Q

optimum sustainable yield

A

requires less effort and maximises difference between total revenue and total costs

28
Q

biochemical oxygen demand

A

measure of the amount of dissolved oxygen required to break down the organic material in a given volume of water

29
Q

indicator species

A

show something about the environment by presence, absence or scarcity

30
Q

biotic index

A

measures pollution by assaying the impact on species within the community