Water Quality Flashcards

1
Q

what can most water borne pathogens classified as

A

viruses, bacteria, protozoa

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2
Q

what do pathogens cause

A

intestinal diseases - leaving the host in fecal material, contaminating the water supply, entering the recipient by ingestion

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3
Q

pathogens survival period in water varies widely. What factors influence it

A

salinity, temperature

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4
Q

rank bacteria survival length, shortest to longest -> cellular viruses, bacteria, protozoa

A

bacteria, cellular viruses, protozoa

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5
Q

how does protozoa extend their survival time

A

encystation -> formation of cysts of hard crust around amoeba in response to unfavourable conditions

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6
Q

what three enteric viruses are of practical concern as water-borne viruses

A

infections hepatitis A, poliovirus, viral gastoenteritis

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7
Q

how long does enteric viruses survive generally

A

less than three months in the environment, but have been reported surviving up to five months in sewage

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8
Q

what is the largest group of water-borne pathogens

A

bacteria

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9
Q

whats the minimum infectious dose to cause bacteriological infection

A

several hundred to several thousand organisms

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10
Q

what prolongs bacterias survival

A

low temperatures, sediment adsorption, and anoxic conditions

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11
Q

what is the cause of dysentery, strictly a human affliction

A

shigella sp

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12
Q

what is the cause of gastointestinal diseases while one variety, which is strictly a human pathogen, causes typhoid

A

salmonellosis sp

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13
Q

what is a highly contagious disease causing dramatic and fatal loss of water and electrolytes. Healthy carriers may make up 1-9% or even up to 25% of the population

A

Cholera

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14
Q

how does protozoans enter the host body

A

by ingestion usually in cyst form

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15
Q

what are the protozoans of major concern as water borne pathogens

A

giardia, cryptosporidium, entamoeba

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16
Q

what is the concept of an indicator organism

A

indicate possible presence of disease-causing constituents

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17
Q

what should an indicator organism behave like

A
  • be applicable to all water
  • be present when pathogens are
  • have no aftergrowth in water
  • be absent when pathogens are
  • have constant characteristics
  • persist longer than pathogens
  • be harmless to humans
  • correlate quantitatively with pathogens
  • be present in greater numbers than pathogens
  • be easily, accurately and quickly detected
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18
Q

what coliform group nearly fulfills the criteria of an indicator organism

A

Escherichia coli (E. coli)

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19
Q

what are the positives of protozoans and viruses as a reliable indicator of bacterial pathogens

A

they usually survive longer than E. coli and may also survive disinfection which is otherwise adequate for bacteria.

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20
Q

what is successful in extracting protozoans and viruses

A

filtration

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21
Q

what is total coliforms an indicator of

A

drinking water only

22
Q

where are fecal coliforms present

A

textile and pump and paper mill wastes

23
Q

what is E. coli used for

A

EPA recommended best indicator for recreational waters

24
Q

what are the typical water quality standards for drinking water

A

no coliforms contamination acceptable

25
negatives of direct tests for pathogens
time consuming, expensive, potentially dangerous to lab personnel
26
negatives of molecular tests for pathogens
require testing for each pathogen, expensive, require expertise
27
negatives of virus detection
very difficult and costly, electron microscopy, ijmunoassays, cell cultures, RTPCR
28
what is iron
one of earths most plentiful resource
29
aesthetics of iron
metallic taste, offensive odor, poor tasting coffee
30
what does high iron cause
brown or yellow staining of laundry, household fixtures
31
iron MAV for NZ
0.2 mg/L
32
iron secondary maximum contaminant level
0.3 mg/L
33
high chloride in water is caused by
dissolution of salt deposits, contamination by wastewater effluent, intrusion of sea water
34
what is troublesome anion for irrigation
chloride
35
what is chloride MAV for NZ and secondary mcl
250 mg/L
36
How does nitrate get into water
agricultural fertilizers, manure, animal waste, nitrogenous material, sewage pollution
37
what does nitrate cause
blue baby syndrome in infants -> baby not able to breate because nitrate would completely take it
38
how does fluoride occur
naturally or can be added during water treatment
39
long term consumption above permissible level of fluoride can cause
dental fluorosis (molting of teeth)
40
secondary MCL of fluoride
2 mg/L
41
MAV of nitrate
11.3 mg/L
42
MCL of nitrate
10 mg/L
43
how does arsenic occur
in ground water naturally in some regions or can be a source from industrial waste or agricultural insectide
44
what does high arsenic cause
various type of dermatological lesions , muscular weakness, paralysis of lower limbs, can also cause skin and lung cancer
45
MAV and MCL of arsenic
0.01 mg/L
46
how is heavy metals present
as mineral in soil and rocks of earth
47
most common human activities battery - textile - photography - steel production -
battery - lead and nickle (very toxic) textile - copper photography - silver steel production - iron
48
what can heavy metals do to our body
bioaccumulate to cause chronic toxicity
49
what are the emerging contaminants in water
PPCPs (pharmacy products), pesticides, herbicides, disinfection byproducts, other organics
50