Water, Lipids, Carbohydrates, and Nucleotides Flashcards
Hydrogen Bonding
Intermolecular bonding between H and F, O, or N. Provides strong cohesive forces between water molecules
Responsible for elevation of boiling point of water
Hydrophilic
A characteristic referring to the tendency of molecules to congregate near and dissolve in water.
Ionic compounds’ negatively charged ends are attracted to partial positive charge of water’s hydrogen and positively charged ends are attracted to partial negative charge of water’s oxygen
Hydrolysis
Most macromolecules of living cells are broken apart by this process through the addition of water
Hydrolysis of ATP molecules provides the body’s major source of energy
Dehydration synthesis
Reverse reaction of hydrolysis. Two molecules are combined to form a larger molecule and water is formed as a byproduct
Allows formation of bonds that make up biological molecules (peptide, ester bonds)
ATP Hydrolysis reaction
Water serves as nucleophile and attacks the electrophilic phosphoanhydride bond between the beta and gamma phosphates of the ATP molecule.
Gamma phosphate is freed and can be used by a kinase enzyme
Lipids
Low solubility in water and high solubility in nonpolar organic solvents
Nonpolar and hydrophobic
Roles of lipids in an organism
- Energy storage: long carbon chains
- Cellular organization and structure: fats assemble into barriers separating aqueous environments (hydrophobic)
- Provision of precursor molecules for vitamins and hormones: can pass easily through cellular membranes
Fatty Acids
Lipids that are the building blocks for the most complex lipids
Act as fuel for body, components of cell membranes
Long chains of carbons truncated at one end by carboxylic acid (even Cs, max of 24)
Store more energy than any other molecule (9kcal)
Unsaturated Fatty Acid
Contain one or more Carbon-Carbon double bonds
Saturated Fatty Acid
Have only single Carbon-Carbon bonds
Triacylglycerol
AKA triglycerides or fats and oils
Constructed from 3C backbone called glycerol attached to three fatty acid chains
Function: to store energy, thermal insulation and padding to organism
Found in adipocytes
Sphingolipids
Have long chain fatty acid and polar head group, with amino alcohol (Sphingosine) backbone, rather than glycerol
Make up part of cell membrane
Sphingomyelin: phosphate group attached to sphingosine backbone (phospholipid)
Phosphatids
Simplest phosphoglycerides.
Glycerol backbone with a phosphate group attached
Steroids
Four-ringed structures
Include some hormones, vitamin D, and cholesterol
Cholesterol: maintains membrane stability and fluidity (precursor for steroid hormones)
Terpenes
Sixth class of lipids that are often part of pigments in the body
Includes vitamin A
Waxes
Formed by ester linkage between a long-chain alcohol and long-chain fatty acid
Water-repellant texture
Eicosanoids
12C structures, often considered a fatty acid
Released from cell membrane as local hormones that regulate blood pressure, body temperature, and smooth muscle contraction.
Includes prostaglandins, thromboxanes, and leukotrines.
Aspirin inhibits synthesis of prostaglandins
Lipoproteins
Contains a lipid core surrounded by phospholipids and apoproteins
Able to dissolve lipids in hydrophobic core
Move freely in aqueous solutions due to cell
Classified by density; greater ratio of lipid to protein, lower the density