Water in Animal Nutrition Flashcards

1
Q

most important dietary essential nutrient.

A

water

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2
Q

composed of hydrogen and oxygen

A

water

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3
Q

percent water that contain the animal body

A

50-95 percent

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4
Q

functions of water

A

° essential constituent of the animal body
° makes the food soft and palatable
° helps in regulating body temperature

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5
Q

what are the sources of water?

A
  1. drinking water
  2. feed
  3. metabolic/oxidation water
  4. bound water
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6
Q

it is consumed by the animals from the outside source.

A

drinking water

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7
Q

moisture content of all feeds supplies the water requirement of the animal.

A

feed

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8
Q

it is the water, which is produced due to metabolism of nutrients.

A

metabolic/oxidation water

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9
Q

the water, which is combined with the constituents of protoplasm by either physical or chemical means.

A

bound water

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10
Q

measure of the usefulness of water for animals or for crop irrigation

A

total dissolved solids (tds) salinity

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11
Q

presence and amount of microorganisms

A

bacterial count

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12
Q

minerals elements in water.

A

° phosphorus
° calcium
° magnesium
° sodium
° potassium
° chlorine
° sulfate
° iron
° copper
° manganese
° zinc
° selenium
° iodine
° cobalt

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13
Q

factors affecting water requirements/intake:

A
  1. Environment
  2. Dietary factor
  3. Animal factor
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14
Q

increased environmental temperature and humidity enhanced the water requirement in comparison to cold environment

A

Environment

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15
Q

high fibrous diet like dry roughages increases water requirement than less fibrous diet.

A

dietary factor

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16
Q

age, stage of growth, level of production, activity, health condition and pregnancy have a direct effect on water requirement.

A

animal factor

17
Q

water losses

A
  1. urine
  2. feces
  3. insensible water
  4. abnormal losses due to disease conditions.
18
Q

insensible water

A

a. vaporization from the lungs
b. dissipation through the skin
c. sweat from the sweat glands