WATER BORNE DISEASES Flashcards

1
Q

WHAT IS WATER-BORNE DISEASE?

A

caused by a variety of microorganisms, biotoxins, and toxic contaminants; and spread via contaminated water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

mainly affects children below five years of age;
usually lasts for a couple of weeks and can turn
out to be fatal if it goes untreated

A

Diarrhea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Symptoms of Diarrhea

A

dizziness, dehydration, pale skin
and loss f consciousness in severe cases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

occurs predominantly in children, but can also
affect adults; possesses a mortality rate that is alarmingly high among the water-borne diseases.

A

Cholera

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Symptoms of Cholera

A

diarrhea, vomiting, fever, and abdominal cramps

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What cholera cause by?

A

Vibrio Cholerea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

a highly contagious bacterial infection that can
spread throughout the body, affecting many
organs.

A

Typhoid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Symptoms of Typhoid

A

episodes of fever, loss of appetite,
nausea, headache, constipation, and loss of
body weight.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What Typhoid cause by?

A

Salmonella Typhi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

a common infection of the human gastro-intestinal tract.

A

Amoebiasis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

mainly affects the liver and is caused by
Hepatitis A virus.

A

Hepatitis A

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Symptoms of Amoebiasis

A

abdominal cramps and watery stools

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What amoebiasis cause by?

A

Entamoeba Histolytica

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Route of contamination of Hepatitis A is?

A

Oral

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Symptoms of Hepatitis A

A

fever, nausea and vomiting, but can suffer severe complications if they’re not treated
in time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Transmission of Water borne diseases?

A

Climate change
Outbreak of Pandemic
Overflowing of sewage treatment
Persistent usage of contaminated water for agriculture.

17
Q

Ways to prevent water borne diseases

A

Use good environmental management
Practice Good hygiene
Take food safety precaution
Drink properly treated water
Vaccination

18
Q

How many are at risk?

A

1.1 Billion

19
Q

How many are getting sick?

A

4 Bilion

20
Q

How many are dying?

A

1.8 Million

21
Q

How many more cannot escape poverty?

A

Lack of safe water perpetuates

22
Q

HOW MUCH OF THIS CAN BE PREVENTED?

A

94%

23
Q

provides expertise and interventions aimed at saving
lives and reducing illness by improving global access to healthy and safe water, adequate sanitation, and
improved hygiene.

A

Global wash

24
Q

protects communities from contaminated water by
promoting behavior change and providing affordable and sustainable solutions. and operated over 30 country

A

The safety water System

25
Q

CDC and partners work around the world to promote
handwashing with soap and measure its effects on
diarrheal diseases, respiratory diseases, and child
development.

A

Hygiene

26
Q

LGU’s ROLE IN WATER-BORNE DISEASE
PREVENTION W/N THE COMMUNITY

A

The LGUs are primarily responsible in the delivery of
quality water-borne disease diagnosis, management and treatment

27
Q
  • (i) sanitation particularly in public markets,
    slaughterhouses, micro and small food processing
    establishments and public eating places,
  • (ii) codes of practice for production, post-harvest
    handling, processing and hygiene,
  • (iii) safe use of food additives, processing aids and
    sanitation chemicals and
  • (iv) proper labeling of prepackaged foods
A

PD No. 865, December 23, !975