Water and the Fitness of the Environment Flashcards

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1
Q

cohesion

A

hydrogen bonds hold the substance together

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2
Q

adhesion

A

clinging of one substance to another

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3
Q

surface tension

A

a measure of how difficult it is to stretch or break the surface of a liquid

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4
Q

heat

A

measure of the total amount of kinetic energy due to melecular motion in a body of matter

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5
Q

temperature

A

measures the intesity of heat due to the average kinetic energy of molecules

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6
Q

calorie

A

the amount of heat it takes to raise the temperature of 1g of water by 1°C

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7
Q

specific heat

A

The specific heat of a substance is defined as the amount of heat that must be absorbed or lost for 1g of that substance to change its temperature by 1°C.

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8
Q

heat of vaporization

A

the quantity of heat a liquid must absorb for 1g of it to be converted from the liquid to the gasous state

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9
Q

evaporative cooling

A

Evaporative cooling occurs beacause the “hottest” molecules, those with the greatest kinetic engergy, are the most likely to leave as gas.

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10
Q

solution

A

A liquid that is completely homogeneous mixture of two or more substances is called solution.

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11
Q

solvent; solute

A

The dissolving agent of a solution is the solvent and the substance that is dissolved the solute.

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12
Q

aqueous solution

A

one in which water is the solvent

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13
Q

hydration shell

A

The sphere of water molecules around each dissolved ion is called hydration shell.

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14
Q

hydrophilic

A

any substance that has an affinity for water

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15
Q

colloid

A

a stable suspension of fine particles in a liquid

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16
Q

hydrophobic

A

substances that are nonionic and nonpolar actually seems to repel water

17
Q

molecular mass

A

the sum of the masses of all the atoms is a molecule

18
Q

mole

A

an exact number of objects

19
Q

Avogado’s number

A

6.02 * 1023

20
Q

molarity

A

number of moles of solute per liter of solution; unit of concentration

21
Q

acid

A

a substance that increases the hydrogen ion concentration of a solution

22
Q

base

A

substance that reduces the hydrogen ion concentration of a solution

23
Q

buffers

A

substances that minimize changes in the concentrations of H+ and OH- in a solution

24
Q

Pufferkapazität

A

die Menge einer Säure/ Base, die zugegeben werden muss, um den pH- Wert von 1l der Üufferlösung um eine Einheit zu ändern.