Water Flashcards
Name the four macromolecules.
Protein, carbohydrate, lipid, nucleic acids
What is the monomer unit of protein?
Amino acids
What is the monomer unit of carbohydrate?
Glucose
What is the monomer unit of lipids?
Glycerol and fatty acids
What is the monomer unit of nucleic acids?
Nucleotide
Name an example of protein in animals.
Insulin in pancreas
Name an example of carbohydrate in animals.
Glycogen in liver
Name an example of lipid in animals.
Fat surrounding the kidneys
Name an example of nucleic acids in animals.
DNA in the cell nucleus
Why do plants use starches for energy? Compare the process with glycogen break down.
Since they do not require as much energy, breaking down starches is a slower process than glycogen
Which is easier to carry around: fat or sugar? Why?
Fat since it consumes less energy than glycogen
In the proton hopping reaction, where does the equilibrium lie?
On the H2O + H2O side
What is the proton hopping (or ionization of water) reaction?
H2O + H2O –> H3O+ + OH-
What are the benefits of the high heat of vaporization of water?
- Good temperature regulator
- Good evaporative (requires massive amount of energy –> you don’t lose too much)
What are the benefits of the high specific heat capacity of water?
- Prevents dramatic temperature changes
- Good heat buffer
Name three physiochemical properties of the water molecule.
1) High heat of vaporization (2,260J/g)
2) High specific heat capacity (4.2 J/goC)
3) Boiling point is 100oC
Define electronegativity.
Electronegativity is the ability of an atom to attract electrons to itself.
What creates a dipole moment?
A difference in electronegativity between two atoms/molecules.
What are the consequences of a dipole moment?
- Partial negative charge on the more electronegative atom/molecule
- Partial positive charge on the least negative atom/molecule
What accounts for all the characteristics of water?
Hydrogen bonding
Define hydrogen bonding.
A hydrogen bond is a type of interaction between an electronegative atom and a hydrogen atom bonded to another electronegative atom.
Without hydrogen bonding, what would happen to water at room temperature?
Water would be gas at room temperature
Are hydrogen bonds static? What do they depend on?
No, the number of bonds change through time and depend on the temperature.
What happens when you freeze cells? What would happen to its organelles?
The cell would burst.
Lattices would form and puncture/damage the cells organelles.
How would you freeze cells without destroying them?
Cryopreservatives
Cover the material with cryoprotectant coating
Are hydrogen bonds stronger or weaker than covalent bonds?
Covalent > Hydrogen
What makes ice float on liquid water?
The crystal lattice structure makes ice less dense than liquid water
Describe Gibbs Free Energy Equation
Free Energy Change = Enthalpy Change - T(Entropy/Randomness)