Water Flashcards

1
Q

Hard water

A

Containing Ca2+ and Mg2+ ions.

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2
Q

Why does temporary hard water soften when boiled?

A

Contains hydrogencarbonate ions (HCO3-)
Decomposes on heating to produce carbonate ions (CO3 2-)
reacts with calcium and magnesium ions to form precipitates (CaCO3) (MgCO3)

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3
Q

Write the balanced equation for the reaction which forms lime scale in a kettle

A

Ca(HCO3)2 –> CaCO3 + H2O + CO2

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4
Q

The reaction between lime scale and ethanoic acid when you use vinegar to remove the lime scale from your kettle.

A

CaCO3 + 2CH3COOH –> (CH3COOH)2Ca + H2O + CO2

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5
Q

Describe the steps in the process of treating water to make it safe to drink.

A

1) The water is collected and stored in a reservoir
2) Whilst in the reservoir large particles of mud can settle to the bottom
3) Smaller, solid particles are removed by filtering the water.
4) Chlorine is added to reduce the number of microbes
5) The water is then stored ready for use.

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6
Q

How does sodium carbonate make hard water soft? (Na2CO3)

A

The Na+ replace Ca2+ and Mg2+ in the water

Insoluble calcium and magnesium carbonate formed

CaCO3 (s) + MgCO3 (s) formed

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7
Q

How can you make hard water soft with a commercial water softener such as ion exchange column?

A
Hydrogen ions (H+) or sodium ions (Na+)
Replaces Ca2+ and Mg2+ when hard water passes through the column.
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8
Q

What are the advantages of hard water?

A

taste better

helps to develop / maintain bones

helps to develop / maintain teeth

reduces heart disease

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9
Q

What are the disadvantages of hard water?

A

Increase costs because more soap is needed.

Temporary hard water heated
Scale produced –> reduces the efficiency of heating systems and kettles

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10
Q

Difference between hard and soft water when reacting with soap

A

Soft: forms lather
Hard: reacts with soap to form scum –> more soap needed to form lather

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11
Q

What is special about soapless detergents?

A

Do not form scum

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12
Q

Two types of hard water and difference when they are boiled

A

Permanent - remains hard when boiled

Temporary - softens when boiled

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13
Q

What is water of the correct quality like?

A

Have sufficiently low levels of dissolved salts and microbes

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14
Q

How is water of the correct quality produced?

A

Choosing appropriate source

Passing water through fitter beds to remove any solids

Sterilize with chlorine

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15
Q

What does water filters contain?

A

Carbon and silver

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16
Q

What is the use of ion exchange resins?

A

Removing some dissolved substances from tap water

Improve the taste + quality

17
Q

How can pure water be produced?

A

Distillation

18
Q

What is a disadvantage of distillation?

A

It requires a large a mount of energy needed thus makes it expensive.

19
Q

Use of chlorine

A

Reduce microbes

20
Q

Use of fluorine

A

Improve dental health