Washing Flashcards

1
Q

What is the basic step in maintenance of machine dryer

A

Clean the lint filter

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2
Q

Why is there’s a need to sort clothes lines and fabric before washing

A

To avoid color contamination to check valuable inside garment and to separate heavily soiled from lightly soiled items

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3
Q

What are the two types of electric iron

A

Steam and flat

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4
Q

What is the importance of proper body mechanism in performing a task

A

To prevent injuries to avoid back pain to save time

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5
Q

What are the basic stitches used to mend for seams

A

Back stitches running stitch

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6
Q

How would you remove ketchup or tomato sauce stains and fabrics

A

Soak fresh stain and cool water wash and warm soapy water and reds use appropriate bleach

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7
Q

What are the safety precautions before applying bleach on any linen fabric or clothes

A

Read the manufacturers labeled before applying

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8
Q

How do you prevent clothes shrinkage when using machine clothes dryer

A

Set clothes dryer temperature to lowest level

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9
Q

How would you describe color fast and non color fast fabric

A

Color fast fabric does not bleed non color fast fabric lead

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10
Q

What would you do to have a smooth ironed

A

Remove garments from the dryer while damp and iron immediately or use water spray to keep it damp before ironing

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11
Q

What are the advantage of using fabric conditioner

A

To prevent static from fabric make the fabric smooth and smell good

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12
Q

Example of disinfectant solutions

A

Zonrox lysol vinegar baking soda lemon

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13
Q

Steps in cleaning the wall

A

Get the ladder start from the highest part wet surface apply soap wash and dry

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14
Q

Types of washing machine

A

Fully automatic top loading front loading

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15
Q

Kinds of washing machine

A

Agitator pulsator revolving drum

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16
Q

Steps in cleaning the plates

A

Scrape segregate stock rinse soap rinse dry

17
Q

Basic maintenance of machine dryer

A

Always clean the lint or air filter

18
Q

How to determine the poisonous agent

A

A skull with long bone cross together

19
Q

Importance of waste segregation

A

Recycling prevent contamination

20
Q

What are the five courses of fine dining

A

Soup main dishes salad dessert beverage

21
Q

How to determine if the dinner will start

A

If the hostess unfolds the napkin

22
Q

What is the motion of cleaning

A

Top button wall to wall furthest to exit and cleanliness to dirtiest