Wagyu Flashcards
1
Q
Types of wagyu
A
Miyazaki
Hokkaido
Kagoshima
2
Q
Robata style (Miyazaki or Hokkaido)
A
Traditional Japanese grilling over binchotan charcoal (3oz minimum)
3
Q
Tataki style (Miyazaki or Hokkaido)
A
Light seared, thin sliced sashimi (3oz minimum)
4
Q
Shabu shabu style
A
3oz Denver cut Kagoshima w/ sesame sauce & ponzu served w/ paper hot pot; prepared table side
5
Q
Carpaccio style
A
2oz paper thin style raw Kagoshima wagyu w/ yuzu olive oil sauce
Add topping Japanese Uni + $16
6
Q
Ishiyaki yakiniku style
A
2oz Denver cut Kagoshima wagyu + marinated yakiniku sauce served w/ hot rock
