VPH CAUSATIVE AGENTS Flashcards

1
Q

agent of ergot alkaloids

A

Claviceps purpurea

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2
Q

animal most susceptible to ergot alkaloids

A

horse

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3
Q

produces aflatoxins

A

a. parasiticus
a. flavus

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4
Q

produces zearalenone

A

fusarium graminearum

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5
Q

produces sporidesmins

A

pithomyces chartarum

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6
Q

produces ochratoxins

A

A. ochraceus,
A. carbonarius,
Penicillium verrucosum
P. nordicum

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7
Q

produces citrinins

A

A. citrinum,

but also from
A. terreus.,
P. expansum
P. verrucosum

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8
Q

produces fumonisin b1-3

A

f. verticillioides

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9
Q

produces dicoumarol

A

Penicillium sp.,
Aspergillus sp
Mucor sp., and

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10
Q

produces dicoumarol

A

Penicillium sp.,
Aspergillus sp
Mucor sp., and

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11
Q

common cause of campylobacteriosis

A

c. jejuni ssp. jejuni
c. coli

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12
Q

major source of campylobacter

A

poultry

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13
Q

campylobacteriosis type of infection

A

invasive and toxico

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14
Q

appear as gullain-barre

A

campylobacteriosis

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15
Q

causative agent of cholera

A

Vibrio cholerae O1 and O139, El Tor biotype

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16
Q

ID of cholera

A

1M/CFU/mL

17
Q

ID of e. coli

A

10-100 cfy/mL

18
Q

CA of salmonellosis

A

s. enterica ssp. typhimurium or enteritidis

19
Q

CA of typhoid fever

A

s. enterica ssp. typhi

20
Q

CA para typhoid fever

A

s. enterica ssp. paratyphi

21
Q

shigella strain PH

A

s. flexneri

22
Q

shigella sp with the mildest symptom

A

s. sonnei

23
Q

shigella sp. with more severe symptom

A

s. dysenteriae

24
Q

ID of shigellosis

A

10-100 cft/ml

25
Q

CA of yersiniosis

A

Y. enterocolitica
Y. pseudotuberculosis

26
Q

virulence factor of yersiniosis

A

plasmid pYV

27
Q

what temp do yersinia becomes non-motile?

A

37C

28
Q

cause of listeriosis

A

listeria monocytogenes

29
Q

most common cause of staph food poisoning

A

enterotoxin a

30
Q

CA of perfringens food poisoning

A

enterotoxin A-G (common A)

31
Q

toxin of vomiting syndrom

A

cereulide

32
Q

toxin of diarrheal syndrome

A

enterotoxin

33
Q

toxins produced by clostridium botulinum

A

enterotoxin A,B,E,F