VPH 123.2 Flashcards

1
Q

can bacteria sporulate

A

yes

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2
Q

T/F Prolonging the lag phase so that bacteria would not multiply

A

T

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3
Q

T/F prevent lag phase by preventing a conducive envt for bacteria to grow

A

F. log

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4
Q

high initial count = __ shelf-life

A

shorter

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5
Q

low initial count = __ shelf-life

A

longer

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6
Q

pH of acidophiles

A

> 5.5

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7
Q

pH of alkaliphiles

A

8.0-11.5

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8
Q

pH neutrophiles

A

5.6 - 7.9

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9
Q

T/F Cells prefer internal environments with pH similar to that of the cytoplasm

A

F. external

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10
Q

pH of cytoplasm

A

7.2

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11
Q

Optimum pH for growth of bacteria

A

4.6-7.5

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12
Q

grow best at relatively low temps

A

psychofiles

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13
Q

capable of growing at low temperatures, preferring moderate temperatures

A

psychotropes

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14
Q

coexist with warm-blooded organisms, Capable of growing at freshly dressed carcass

A

mesophiles

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15
Q

Largest group of bacteria based on temp range

A

mesophiles

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16
Q

group with high temperature

A

thermofiles

17
Q

Can resist high pressure, temp
not much bacteria of veterinary importance

A

hyperthermofiles

18
Q

found in chilled/frozen food contamination

A

psychotropes

19
Q

found in fresh meat contamination

A

mesophiles

20
Q

optimum temp for bacterial growth

A

4.4 C to 60 C

21
Q

Maximum time in the temperature danger zone

A

4 hrs

22
Q

Classifications of bacteria based on oxygen requirement:

A

aerobes, anaerobes

23
Q

Top global causes of infectious diarrhea in humans

A

Campylobacter, Salmonella, E.coli, Vibrio