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French Study > Vocab- Food Preparation > Flashcards

Vocab- Food Preparation Flashcards

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0
Q

Cuit au four

A

Baked

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1
Q

Assiette, variés

A

Assorted

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2
Q

Bouilli

A

Boiled

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3
Q

Braisé

A

Braised

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4
Q

Cuit

A

Cooked

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5
Q

Filet

A

Fillet

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5
Q

Deep-fried

A

Frit

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6
Q

Frais

A

Fresh

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7
Q

Frit

A

Fried / deep fried

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8
Q

Grillé

A

Grilled, broiled

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9
Q

Fait à la maison

A

Homemade

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10
Q

En crème

A

In cream sauce

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11
Q

Medium (for meat in France, this usually means rare)

A

À point

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12
Q

Well-done (for meat in France, this usually means medium)

A

Bien cuit

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13
Q

Mixte

A

Mixed

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14
Q

Poché

A

Poached

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15
Q

Raw

A

Cru

16
Q

Rôti

A

Roasted

17
Q

Sauté

A

Sautéed

18
Q

Fumé

A

Smoked

19
Q

Aigre

A

Sour

20
Q

Piquant

A

Spicy hot

21
Q

À la vapeur

A

Steamed

22
Q

Farci

A

Stuffed

23
Q

Doux

A

Sweet

24
Q

Medallion

A

Tenderloin

25
Q

Avec du riz

A

With rice

26
Q

Aïoli

A

Garlic mayonnaise

27
Q

Au jus

A

In its natural juices

28
Q

Béarnaise

A

Egg yolks, butter, tarragon, white wine and shallots

29
Q

Beurre blanc

A

Butter, white wine and shallots

30
Q

Bourguignon

A

Cooked in red wine

31
Q

Confit

A

Meat cooked in its own fat

32
Q

Forestière

A

With mushrooms

33
Q

Gratinée

A

Topped with cheese, then broiled

34
Q

Hollandaise

A

Butter and egg yolks

35
Q

Jardinière

A

With vegetables

36
Q

Meunière

A

Coated in flour and fried in butter

37
Q

Mornay

A

White sauce with grated gruyere cheese

38
Q

Normande

A

Cream sauce

39
Q

Provençal

A

Tomatoes, garlic, olive oil and herbs

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