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French Study > Vocab-Food & Drink > Flashcards

Vocab-Food & Drink Flashcards

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0
Q

Beurre

A

Butter

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1
Q

Pain

A

Bread

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2
Q

Confiture

A

Jelly

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3
Q

Pâtisserie

A

Pastry

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4
Q

Céréale

A

Cereal

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5
Q

“May I taste a little ?”

A

“Je peux goûter un peu ?”

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6
Q

Fromage

A

Cheese

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7
Q

Croûte au fromage

A

Cheese pastry

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8
Q

Mild

A

Doux

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9
Q

Sharp

A

Fort

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10
Q

Chèvre

A

Goat

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11
Q

Gruyère, emmenthal

A

Swiss cheese

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12
Q

Vichyssoise

A

Potato and leek soup

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13
Q

Bisque

A

Shellfish chowder

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14
Q

Bouillabaisse

A

Seafood stew

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15
Q

Pot au feu

A

Meat and vegetable stew

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16
Q

Fruits de mer

A

Seafood

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17
Q

Anchois

A

Anchovies

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18
Q

Palourdes

A

Clams

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19
Q

Cabillaud

A

Cod

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20
Q

Crabe

A

Crab

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21
Q

Poisson

A

Fish

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22
Q

Homard

A

Lobster

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23
Q

Moules

A

Mussels

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24
Q

Huîtres

A

Oysters (half shell)

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25
Q

Scampi

A

Prawns

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26
Q

Saumon

A

Salmon

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27
Q

Coquilles

A

Scallops

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28
Q

Crevettes

A

Shrimp

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29
Q

Truite

A

Trout

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30
Q

Thon

A

Tuna

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31
Q

Volaille

A

Poultry

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32
Q

Poulet

A

Chicken

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33
Q

Canard

A

Duck

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34
Q

Dinde, dindon

A

Turkey

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35
Q

Viande

A

Meat

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36
Q

Boeuf

A

Beef

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37
Q

Jambon

A

Ham

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38
Q

Faux-filet

A

Flank steak

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39
Q

Côtelette

A

Cutlet

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40
Q

Cuisses de grenouilles

A

Frog’s legs

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41
Q

Agneau

A

Lamb

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42
Q

Porc

A

Pork

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43
Q

Rosbif

A

Roast beef

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44
Q

Saucisse

A

Sausage

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45
Q

Onglet

A

Steak

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46
Q

Veau

A

Veal

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47
Q

Moutarde

A

Mustard

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48
Q

Cervelle

A

Brains

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49
Q

Ris de veau

A

Calf pancreas

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50
Q

Viande de cheval

A

Horse meat

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51
Q

Andouillette

A

Intestines

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52
Q

Foie

A

Liver

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53
Q

Langue

A

Tongue

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54
Q

Tripes

A

Tripe

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55
Q

Légumes

A

Vegetables

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56
Q

Crudités

A

Raw vegetables

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57
Q

Artichaut

A

Artichoke

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58
Q

Asperges

A

Asparagus

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59
Q

Haricots

A

Beans

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60
Q

Betterave

A

Beets

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61
Q

Chou

A

Cabbage

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62
Q

Carottes

A

Carrots

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63
Q

Chou-fleur

A

Cauliflower

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64
Q

Maïs

A

Corn

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65
Q

Concombre

A

Cucumber

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66
Q

Aubergine

A

Eggplant

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67
Q

Ail

A

Garlic

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68
Q

Haricots verts

A

Green beans

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69
Q

Poireaux

A

Leeks

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70
Q

Lentilles

A

Lentils

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71
Q

Champignons

A

Mushrooms

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72
Q

Oignons

A

Onions

73
Q

Tarte à l’oignon

A

Onion tart

74
Q

Pois

A

Peas

75
Q

Poivron

A

A pepper

76
Q

Pomme de terre

A

Potato

77
Q

Riz

A

Rice

78
Q

Épinards

A

Spinach

79
Q

Tomates

A

Tomatoes

80
Q

Truffes

A

Truffles

81
Q

Courgette

A

Zucchini

82
Q

Pomme

A

Apple

83
Q

Abricot

A

Apricot

84
Q

Banane

A

Banana

85
Q

Baies

A

Berries

86
Q

Cerise

A

Cherry

87
Q

Datte

A

Date

88
Q

Figue

A

Fig

89
Q

Fruit

A

Fruit

90
Q

Pamplemousse

A

Grapefruit

91
Q

Raisins

A

Grapes

92
Q

Citron

A

Lemon

93
Q

Melon

A

Melon

94
Q

Orange

A

Orange

95
Q

Pêche

A

Peach

96
Q

Poire

A

Pear

97
Q

Ananas

A

Pineapple

98
Q

Prune

A

Plum

99
Q

Pruneau

A

Prune

100
Q

Framboise

A

Raspberry

101
Q

Fraise

A

Strawberry

102
Q

Mandarine

A

Tangerine

103
Q

Pastèque

A

Watermelon

104
Q

Amande

A

Almond

105
Q

Marron, châtaigne

A

Chestnut

106
Q

Noix de coco

A

Coconut

107
Q

Noisette

A

Hazlenut

108
Q

Cacahuète

A

Peanut

109
Q

Beurre de cacahuètes

A

Peanut butter

110
Q

Pistache

A

Pistachio

111
Q

Noix

A

Walnut

112
Q

Gâteau

A

Cake

113
Q

Glace

A

Ice cream

114
Q

Glace bol

A

Ice cream cup

115
Q

Glace cornet

A

Ice cream cone

116
Q

Vanille

A

Vanilla

117
Q

Sorbet

A

Sherbert

118
Q

Tartelette

A

Tart

119
Q

Tarte

A

Pie

120
Q

Crème chantilly

A

Whipped cream

121
Q

Chausson

A

Fruit pastry

122
Q

Pain au chocolat

A

Chocolate-filled pastry

123
Q

Madeleine

A

Buttery cake

124
Q

Crêpes sucrées

A

Sweet crepes

125
Q

Petits gâteaux / biscuits

A

Cookies

126
Q

Bonbon

A

Candy

127
Q

Beignets

A

Fritters (usually made with fruit)

128
Q

Crêpes suzette

A

Crepes with orange brandy sauce

129
Q

Fromage blanc

A

White cheese with sugar

130
Q

Gâteau

A

Sponge cake with pastry cream

131
Q

Île flottante

A

Meringues floating in cream sauce

132
Q

Mille feuille

A

Light pastry

133
Q

Tarte tatin

A

Upside-down apple pie

134
Q

Tourteau fromager

A

Goat cheese cake

135
Q

Lait

A

Milk

136
Q

Jus de fruit

A

Fruit juice

137
Q

Jus d’orange

A

Orange juice

138
Q

Eau minérale

A

Mineral water

139
Q

Eau minérale gazeuse

A

Carbonated mineral water

140
Q

Eau minérale non gazeuse

A

Non-carbonated mineral water

141
Q

L’eau du robinet

A

Tap water (usually free)

142
Q

Glaçons

A

Ice

143
Q

Small

A

Petite

144
Q

Big

A

Grand

145
Q

Bouteille

A

Bottle

146
Q

Café

A

Coffee

147
Q

Coffee with cream

A

Café crème

148
Q

Decaffeinated

A

Décaféiné

149
Q

Hot chocolate

A

Chocolat chaud

150
Q

Tea

A

Thé

151
Q

Cheers !

A

Santé !

152
Q

Vin de la région

A

Wine from the region

153
Q

Dégustation

A

Wine tasting

154
Q

Côtes du Rhône

Chateauneuf du Pape

A

Fruity red wines in Provence

155
Q

Vin de table

A

Table wine

156
Q

Vin ordinaire

A

House wine (cheapest)

157
Q

Du coin

A

Local

158
Q

Mousseux

A

Sparkling

159
Q

Doux

A

Sweet

160
Q

Demi-sec

A

Semi-dry

161
Q

Sec

A

Dry

162
Q

Brut

A

Very dry

163
Q

Apéritif

A

Served before dinner

164
Q

Digestif

A

Served after dinner

165
Q

More

A

Plus

166
Q

Less

A

Moins

167
Q

Oeuf

A

Egg

168
Q

Huile

A

Oil

169
Q

Pâtes

A

Pasta

170
Q

Les épices

A

Spices

171
Q

Vinaigre

A

Vinegar

172
Q

Oie

A

Goose

173
Q

Truite

A

Trout

174
Q

Céleri

A

Celery

175
Q

Citrouille

A

Pumpkin

176
Q

Bière

A

Beer

177
Q

Cup

A

Bol

178
Q

Lapin

A

Rabbit

179
Q

Café gourmand

A

Sampler pastry tray served with coffee

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