Vocab CH 1 Flashcards

1
Q

community

A

A group of people who are located in a particular space (including cyberspace), have shared values, and interact within a social system.

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2
Q

Community nutrition

A

A discipline that strives to prevent disease and to improve the health, nutrition, and well-being of individuals and groups within communities.

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3
Q

Policy

A

A course of action chosen by public authorities to address a given problem.

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4
Q

Public health

A

Promotes and protects people’s health and the communities where they live, learn, work, and play.

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5
Q

Bioterrorism

A

The intentional release of disease-causing toxins, microorganisms, or other substances.

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6
Q

Ecology

A

The interrelations between individuals and their environments

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7
Q

Health

A

According to the world health organization, a state of complete physical, mental, and social well-being, not merely the absence of disease.

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8
Q

Health promotion

A

The process of enabling people to achieve their maximum potential for good health

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9
Q

Intervention

A

A health promotion activity aimed at changing the behavior of a target audience

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10
Q

Risk factors

A

Factors associated with an increased probability of acquiring a disease

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11
Q

Primary prevention

A

Aimed at preventing the disease by controlling the risk factors

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12
Q

Secondary prevention

A

Focuses on detecting disease early through screening and other forms of risk appraisal.

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13
Q

Tertiary prevention

A

Aims to treat and rehabilitate people who have experienced an illness or injury

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14
Q

Social ecological model

A

Focuses on the nature of people’s interactions with their surrounding physical and sociocultural environments

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15
Q

Cognition

A

The knowledge and awareness that people have their environment and the judgements they make related to it

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16
Q

Attitudes

A

An individual’s positive or negative evaluation of performing a behavior or engaging in an activity

17
Q

Built environment

A

Encompasses a variety of community design elements such as street layout, zoning, transportation options, stairs, public and green spaces, and business areas

18
Q

Health disparities

A

Exist when a segment of the population bears a disproportionate incidence of a health condition or illness

19
Q

Health equity

A

Means that everyone has a fair and just opportunity to be as healthy as possible. This would help remove obstacles such as poverty, discrimination, and other places where people lack access to.

20
Q

Surveillance

A

An approach to collecting data on a populations health and nutrition status in which data collection occurs regularly and repeatedly.

21
Q

Sustainability

A

The capacity of being maintained over the long term in order to meet the needs of the present without jeopardizing the ability of future generations to meet their needs