Vocab Flashcards

1
Q

Paring Knife

A

Peeling and trimming fruits and veggies

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2
Q

Pastry Blender

A

Use to blend stuff together

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3
Q

Rubber Scrapper

A

Spread icing

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4
Q

Sifter

A

Make sure no clumps, all smooth

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5
Q

Straight edge spatula

A

Leveling off measurements

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6
Q

Peeler

A

To take skin off of fruits and veggies

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7
Q

Food Additives

A

Substances added to foods

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8
Q

Mechanical

A

Breaking food into smaller pieces

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9
Q

Chemical

A

Breaking down the food

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10
Q

Carbs

A

Main source of energy

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11
Q

Calorie

A

The unit used to measure the energy value

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12
Q

Nutrients

A

A chemical substance from food the body needs to live

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13
Q

Malnutrition

A

Lack of right proportions

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14
Q

% daily value

A

Recommended nutrition in take

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15
Q

Deficiency

A

Lack of sufficient amount of nutrients

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16
Q

Toxicity

A

Poisoning to much of a nutrient

17
Q

Digestion

A

Bodily process of breaking food down

18
Q

Metabolism

A

Chemical process that takes place in cells after absorbs nutrients

19
Q

Melons

A

Large juicy fruits with thick rinds and many seeds

20
Q

Drupes

A

Outer skin covering a soft fleshy fruit, surrounds by thick layer of flesh

21
Q

Pomes

A

Have a central seed containing core surrounded by thick layer of flesh

22
Q

Citrus Fruits

A

Thick outer rind, thin membrane separates the flesh into segments

23
Q

Apple shape

A

Greater weight in the abdomen

24
Q

Pear shape

A

Greater weight in the leg/ thighs