Vocab Flashcards
Paring Knife
Peeling and trimming fruits and veggies
Pastry Blender
Use to blend stuff together
Rubber Scrapper
Spread icing
Sifter
Make sure no clumps, all smooth
Straight edge spatula
Leveling off measurements
Peeler
To take skin off of fruits and veggies
Food Additives
Substances added to foods
Mechanical
Breaking food into smaller pieces
Chemical
Breaking down the food
Carbs
Main source of energy
Calorie
The unit used to measure the energy value
Nutrients
A chemical substance from food the body needs to live
Malnutrition
Lack of right proportions
% daily value
Recommended nutrition in take
Deficiency
Lack of sufficient amount of nutrients
Toxicity
Poisoning to much of a nutrient
Digestion
Bodily process of breaking food down
Metabolism
Chemical process that takes place in cells after absorbs nutrients
Melons
Large juicy fruits with thick rinds and many seeds
Drupes
Outer skin covering a soft fleshy fruit, surrounds by thick layer of flesh
Pomes
Have a central seed containing core surrounded by thick layer of flesh
Citrus Fruits
Thick outer rind, thin membrane separates the flesh into segments
Apple shape
Greater weight in the abdomen
Pear shape
Greater weight in the leg/ thighs
