vocab

Question 1

maillard reaction

Answer 1

the browing on a food when heat provokes a reaction between sugars and protiens

Question 2

smoking point

Answer 2

the temp where fat begins to break down

Question 3

sear

Answer 3

brown it quickly over high heat

Question 4

arcing

Answer 4

the production of electrical sparks that can damage an oven

Question 5

serving of 8 2lbs chicken

serving of 4, 6, and 16?

Answer 5

4-1/2 lb
6-1lb
16-4lb

Question 6

how many fluid ounces in a cup

Answer 6

8

Question 7

how many teaspoons in a cup

Answer 7

48

Question 8

how many teaspoons in a 1/4 cup

Answer 8

12

Question 9

how many tablespoons in a cup

Answer 9

16

Question 10

how many tablespoons in a 1/4 cup

Answer 10

4

Question 11

how many quarts in a gallon

Answer 11

4

Question 12

how many pints in a quart

Answer 12

2

Question 13

how many cups in a pint

Answer 13

2

Question 14

how to change the yield to large to small

Answer 14

new over old to find what youre changing the yield by then do the old yield times what youre changing it by

Question 15

how to change the yield to small to large

Answer 15

old over new and then times the old by what you get from the old over the new